These Easy Chocolate Strawberry Frozen Yogurt Bites are a fun and tasty treat! Each bite combines creamy yogurt, fresh strawberries, and a delightful chocolate coating.
They’re perfect for hot days when you need a cool snack. I love making a big batch and sharing them with friends—they never last long! 🍓🍫
Key Ingredients & Substitutions
Greek Yogurt: Using plain or vanilla Greek yogurt gives these bites a creamy texture. You can easily substitute it with dairy-free yogurt if needed, like almond or coconut yogurt, for a vegan option.
Honey or Maple Syrup: This ingredient sweetens the yogurt. If you’re looking to reduce sugar, you can skip it altogether if the strawberries are sweet enough. Alternatively, use agave syrup or stevia for a lower-calorie sweetener.
Fresh Strawberries: They’re the star of this treat! If strawberries aren’t in season, you could swap them with raspberries or blueberries. Just chop them up a bit like the strawberries.
Chocolate Chips: I prefer dark chocolate for its rich flavor, but you can use milk chocolate or even white chocolate. If you’re avoiding chocolate, you can sprinkle with some crushed nuts or seeds instead.
Coconut Oil: This helps the chocolate melt smoothly, making it easier to dip. If you don’t have coconut oil, any neutral oil like vegetable or canola will work in a pinch, but it might slightly change the taste.
How Can You Ensure Perfectly Frozen Yogurt Bites?
To get the best texture and taste from your yogurt bites, the freezing process is crucial. Make sure you leave the yogurt dollops in the freezer long enough for them to set completely.
- Space out the dollops on your tray to give them room to freeze without sticking together.
- Check after 1-2 hours—if they’re hard and firm, they’re ready to be dipped in chocolate!
- Once dipped, freeze them again briefly to make sure the chocolate sets properly, which helps create a nice crunch.
Remember, patience is key here—let them freeze properly for a delightful bite every time!
Easy Chocolate Strawberry Frozen Yogurt Bites
Ingredients You’ll Need:
- 1 cup plain or vanilla Greek yogurt
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 cup fresh strawberries, hulled and chopped into small pieces
- 1/2 cup dark or milk chocolate chips
- 1 teaspoon coconut oil (optional, to help chocolate melt smoothly)
How Much Time Will You Need?
This recipe will take about 15 minutes for prep, plus then you’ll need about 1.5 to 2.5 hours for the freezing time. First, you mix the yogurt and strawberries, then freeze those bites before dipping them in chocolate. So easy and quick!
Step-by-Step Instructions:
1. Prepare the Yogurt Mixture:
In a medium bowl, mix the Greek yogurt with honey or maple syrup (if you’re using it) until everything is smooth and combined. This adds a nice touch of sweetness to the yogurt!
2. Add the Strawberries:
Carefully fold the chopped strawberries into the yogurt mixture. Make sure to distribute them well, so you get a burst of strawberry flavor in every bite!
3. Form the Yogurt Bites:
Line a baking sheet or tray with parchment paper. Using a spoon, drop small dollops (about 1 tablespoon each) of your strawberry yogurt mixture onto the parchment paper. These will be your bite-sized rounds.
4. Freeze the Yogurt Bites:
Place the tray in the freezer and let it sit for about 1-2 hours or until the yogurt bites are fully frozen. They should feel firm to the touch.
5. Melt the Chocolate:
While the yogurt bites are freezing, you can melt the chocolate chips and coconut oil together. Use a microwave-safe bowl and heat in 30-second increments, stirring in between until it’s smooth and melted.
6. Dip the Yogurt Bites:
Once the yogurt bites are frozen, take them out of the freezer. Using a fork, dip each frozen yogurt bite into the melted chocolate, ensuring they’re fully coated. Then, place them back on the parchment paper.
7. Final Freeze for Chocolate Coating:
Put the chocolate-coated bites back in the freezer for another 30 minutes to allow the chocolate to harden completely.
8. Serve and Enjoy!
Once they’re set, you can enjoy these delightful bites right away! If you have any leftovers, store them in an airtight container in the freezer for up to 1 week.
Enjoy your refreshing and delicious Chocolate Strawberry Frozen Yogurt Bites!
Frequently Asked Questions (FAQ)
Can I Use Frozen Strawberries Instead?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them properly before chopping and mixing them into the yogurt. This will prevent excess moisture in your yogurt bites.
What If I Don’t Have Greek Yogurt?
No problem! You can substitute the Greek yogurt with regular yogurt. Just note that the texture may be slightly less creamy, but it will still taste delicious!
How Do I Store Leftover Yogurt Bites?
Store any leftover yogurt bites in an airtight container in the freezer. They will keep well for up to 1 week. Just let them thaw for a few minutes before eating if you prefer them a bit softer!
Can I Add Other Toppings?
Absolutely! Feel free to get creative. You can sprinkle crushed nuts, seeds, or even a drizzle of caramel sauce over the chocolate before it hardens. Just be sure not to overload the bites, so they remain easy to eat!
