These Easy Cheesy Garlic Chicken Wraps are a tasty meal! With juicy chicken, melted cheese, and lots of garlic, they’re sure to make your taste buds dance.
I love how quick they are to make—just wrap, grill, and enjoy! Perfect for busy nights or a fun lunch. Plus, who can resist cheesy goodness? 😋
Key Ingredients & Substitutions
Chicken: Chicken breasts are fantastic for this recipe because they cook quickly. If you’re looking for a quicker option, rotisserie chicken works great too. Just shred it and skip the cooking step!
Garlic: Fresh garlic adds a punch of flavor, but you could use garlic powder in a pinch—about 1 teaspoon should do. I find fresh garlic gives the best taste.
Cheese: Mozzarella and cheddar together create a deliciously stretchy and flavorful filling. Feel free to substitute with Monterey Jack or pepper jack if you like a little kick!
Tortillas: You can use flour tortillas for a soft wrap but corn or whole wheat tortillas work too. Just adjust the warmth time as needed.
Greens: Fresh spinach is my favorite for these wraps, but you can use any greens you like, such as arugula or romaine. Even shredded carrots would add a nice crunch!
How Can I Cook My Chicken So It’s Juicy and Flavored Perfectly?
Cooking the chicken well is key to these wraps. Marinating with olive oil, garlic, and spices adds flavor right from the start. Here’s how to get it just right:
- Cut the chicken into strips for quicker cooking.
- Keep the skillet on medium-high heat to get a nice sear, which locks in juices.
- Turn the chicken only a couple of times; let it brown before flipping!
- Always check that it’s cooked all the way through; it should reach 165°F internally.
Following these steps will ensure your chicken is juicy and packed with flavor, making your wraps truly delicious! Enjoy your cooking!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken:
- 2 large chicken breasts (about 1 lb), thinly sliced or cut into strips
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Wrap:
- 4 large flour tortillas or wraps
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise or garlic aioli (optional, for extra garlic flavor)
- 1 cup fresh spinach or lettuce leaves
- 1 medium tomato, sliced (optional)
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 10-15 minutes to cook, making a total of around 20-25 minutes. It’s a quick and easy meal perfect for a weeknight dinner or lunch!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a medium bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Add the chicken strips and toss everything together until the chicken is well coated with the marinade.
2. Cook the Chicken:
Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken and cook for about 5-7 minutes. Stir occasionally until the chicken is cooked through and nicely browned on the outside.
3. Get the Tortillas Ready:
While the chicken is cooking, warm your flour tortillas. You can do this in a dry skillet for about a minute on each side, or microwave them for about 20 seconds to make them nice and pliable.
4. Assemble the Wraps:
Lay each tortilla flat on your workspace and spread a little mayo or garlic aioli in the center if you’re using it. Then, divide the cooked chicken evenly among the tortillas, topping with mozzarella and cheddar cheese.
5. Add Fresh Ingredients:
Next, layer on some fresh spinach or lettuce, and add tomato slices if you’d like to give them a refreshing touch.
6. Wrap It Up!
To wrap each tortilla, fold the bottom up over the filling, then fold in the sides, and roll tightly from the bottom to the top to secure everything inside.
7. Grill for Extra Flavor (Optional):
If you want cheesy goodness, place the wraps seam-side down in the skillet over medium heat. Grill for about 2-3 minutes per side or until they are golden brown and the cheese has melted.
8. Serve and Enjoy:
Garnish your wraps with chopped parsley or cilantro for a pop of color and flavor. Serve them warm and enjoy your delicious Easy Cheesy Garlic Chicken Wraps!
This recipe yields 4 hearty wraps—perfect for a meal or a satisfying snack! Enjoy!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken works perfectly in these wraps. Just shred or chop it into bite-sized pieces and skip the cooking step. Add it directly to the tortillas with the cheese and fresh veggies!
What Can I Use Instead of Flour Tortillas?
If you prefer a different option, you can use whole wheat tortillas for a healthier choice, or corn tortillas if you’re looking for a gluten-free option. Just be aware that the texture and flavor will vary slightly!
How Do I Store Leftover Wraps?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over low heat until warmed through or pop them in the microwave for about 30-45 seconds.
Can I Make These Wraps Spicy?
Definitely! To add some heat, mix in a pinch of cayenne pepper or red pepper flakes with your seasoning. You can also swap out the cheddar for pepper jack cheese for an extra kick!
