Apple Crisp in a Mug is a cozy treat that’s perfect for a quick dessert. With warm, sweet apples and a crunchy topping, it’s like a little hug in a cup!
This dessert is super easy to make! Just mix your ingredients in a mug, pop it in the microwave, and enjoy. I love adding a scoop of ice cream on top—it makes it even better! 🍏🍦
Key Ingredients & Substitutions
Apple: A medium-sized apple works perfectly here. I recommend Fuji or Honeycrisp because they hold their shape and balance sweetness with tartness. If you want a softer texture, go for a Granny Smith. You can also substitute with pears if you prefer.
Granulated Sugar: This adds sweetness to the apples. If you’re looking to cut back on sugar, consider using honey or maple syrup. Just reduce the liquid a bit in the recipe to maintain the texture.
Cinnamon: A classic spice that elevates the dish. If you’re not a fan of cinnamon, nutmeg or a bit of cardamom can also be nice alternatives for a different flavor profile.
Butter: Unsalted butter is the way to go for control over saltiness. If you want a healthier option, coconut oil or melted margarine can substitute well. I sometimes even use applesauce for lighter fat content!
Oats and Flour: Old-fashioned rolled oats add crunch and texture. Quick oats can work if that’s all you have. For a gluten-free option, substitute rolled oats with almond flour or a gluten-free flour blend.
How Do I Get the Topping Crispy While Cooking in a Microwave?
Getting that crisp topping cooked in the microwave can be tricky, but it’s not impossible! Here are some tips to help achieve a great texture:
- Make sure your topping is crumbly rather than too wet. This helps it crisp up better in the microwave.
- Don’t skimp on the butter—just enough will coat the oats and give that lovely texture.
- Microwaving in short bursts (around 1-minute intervals) while checking can prevent overcooking and burning.
- If it’s not crispy after 2-3 minutes, you can let it cool for a minute then microwave for an additional few seconds to finish it off. Just stay vigilant!
Apple Crisp in a Mug
Ingredients You’ll Need:
- 1 medium apple (peeled, cored, and diced)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 3 tablespoons old-fashioned rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar (light or dark)
- Pinch of salt
- Vanilla ice cream (optional, for serving)
How Much Time Will You Need?
This delightful Apple Crisp in a Mug takes about 5 minutes to prepare and about 3 minutes to cook in the microwave. It’s a quick and delicious dessert you can whip up anytime you crave something sweet!
Step-by-Step Instructions:
1. Prepare the Apples:
Start by taking your medium apple, peeling and coring it, then dicing it into small pieces. Place the diced apple into a microwave-safe mug. Add the granulated sugar and 1/4 teaspoon of cinnamon, then give it a good stir to make sure the apple is coated evenly with the sugar and spice.
2. Make the Topping:
In a small bowl, mix the melted butter with the rolled oats, all-purpose flour, brown sugar, a pinch of salt, and the remaining 1/4 teaspoon of cinnamon. Stir until it becomes crumbly. This mixture will be sprinkled on top of the apples for that delicious crisp!
3. Assemble the Mug:
Sprinkle the oat topping mixture evenly over the apple layer in your mug. This is where the magic happens—this topping will turn into a wonderful, crunchy layer as it cooks!
4. Microwave It:
Now, pop your mug into the microwave and cook it on high for about 2 to 3 minutes. Keep an eye on it, as microwave times can differ. Start checking at 2 minutes; you’re looking for tender apples and a bubbly, slightly crisp topping.
5. Cool and Serve:
Once it’s done microwaving, carefully take it out (it will be hot!) and let it sit for a minute to cool down a bit. You don’t want to burn your tongue!
6. Enjoy:
If you’d like, top your warm apple crisp with a scoop of vanilla ice cream and a light dusting of cinnamon before digging in. It’s a cozy treat perfect for any day. Enjoy your warm, comforting Apple Crisp in a Mug!
Can I Use Other Fruits Instead of Apples?
Absolutely! Pears, peaches, or even mixed berries can work wonderfully in this recipe. Just keep in mind that different fruits may have varying cooking times, so check for tenderness while microwaving.
How Can I Make This Recipe Healthier?
If you’re looking to lighten things up, try using a sugar substitute like stevia or monk fruit sweetener. You can also use less butter or substitute with applesauce for moisture without the extra fat!
Can I Make This Ahead of Time?
This mug recipe is best enjoyed fresh, but you can prepare the apple and topping mixtures separately in advance. Just combine them and microwave when you’re ready to eat!
How Do I Store Leftovers?
If you have any leftovers, you can cover the mug with plastic wrap and store it in the refrigerator for up to 2 days. To reheat, simply microwave for about 30 seconds until warmed through.
