These Garlic Butter Roasted Brussels Sprouts are a tasty side dish that’s hard to resist! Toss them in buttery garlic goodness and roast until they’re golden and crispy.
Honestly, I can’t get enough of these little green gems! They make a great pair with just about any meal, and they’re so easy to whip up. Plus, the smell is heavenly while they’re roasting! 😍
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are essential for this dish. Look for bright green, firm sprouts. If you can’t find them, green beans or asparagus are decent alternatives but will change the flavor profile.
Unsalted Butter: Butter gives that rich flavor. If you need a dairy-free option, you can substitute with vegan butter or olive oil, but keep the garlic and seasoning for that flavor kick.
Garlic: Fresh garlic is best for maximum flavor. You can use garlic powder in a pinch, but fresh provides a nice punch. If you’re sensitive to garlic, try using shallots instead.
Olive Oil: This adds some extra flavor and helps with caramelization. If you’re looking for an alternative, avocado oil works great too!
How Can You Achieve Perfectly Roasted Brussels Sprouts?
Roasting Brussels sprouts can be tricky, but with a few tips, they’re guaranteed to be awesome! Always start by preheating your oven to ensure they cook evenly. Here’s how:
- Cut the Brussels sprouts in half to allow them to cook faster and get crispy edges.
- Don’t crowd the baking sheet! Spread them out to let the hot air circulate.
- Stir halfway through cooking to ensure even browning, so they roast instead of steam.
- Keep an eye on them for that perfect golden brown color, about 20-25 minutes.
Trying these tips will give you wonderfully crispy, flavorful Brussels sprouts. Enjoy every bite! 🌱
Garlic Butter Roasted Brussels Sprouts
Ingredients You’ll Need:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional garnish: fresh rosemary or parsley, chopped
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prepare and only 20-25 minutes to roast. In total, you’ll need around 35-40 minutes for everything—from prep to serving. Perfect for a quick weeknight dinner or as a side for special occasions!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first—let’s get that oven heated! Preheat your oven to 400°F (200°C). This temperature is perfect for getting those Brussels sprouts crispy and golden.
2. Prepare the Brussels Sprouts:
Take your trimmed and halved Brussels sprouts and place them in a large mixing bowl. Add the melted butter, minced garlic, and olive oil. Now, get your hands in there or use a spoon to toss everything together until the Brussels sprouts are well coated in that delicious buttery garlic mixture.
3. Arrange on a Baking Sheet:
Next, spread the Brussels sprouts out in a single layer on a baking sheet. Make sure the sprouts aren’t overlapping too much; this will ensure they roast properly and get nice and crispy!
4. Season to Taste:
Sprinkle salt and freshly ground black pepper over the Brussels sprouts to your liking. Seasoning is key for great flavor, so don’t skip this step!
5. Roast Away!
Pop the baking sheet in the preheated oven and roast the Brussels sprouts for about 20-25 minutes. Be sure to stir them halfway through cooking to help them brown evenly. You’re looking for a nice golden color and crispy edges!
6. Finishing Touches:
Once they’re perfectly roasted, take them out of the oven. If you like, sprinkle some fresh rosemary or parsley on top for extra flavor and a pop of color!
7. Serve and Enjoy:
Now, it’s time to dig in! Serve these warm as a fantastic side dish that pairs wonderfully with any main course. Enjoy the crispy, buttery, garlicky goodness of these roasted Brussels sprouts!
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, you can use frozen Brussels sprouts, but they may not get as crispy. Ensure to thaw them first and pat them dry to remove excess moisture before tossing with the garlic butter mixture.
How Do I Know When the Brussels Sprouts are Done?
They are perfectly roasted when they are golden brown and crispy on the edges. Use a fork to check if they are tender inside; they should have a slight crisp when bitten into!
Can I Make These Ahead of Time?
These Brussels sprouts are best served fresh, but you can prep and toss them in the butter and garlic mixture up to a day in advance. Just cover and refrigerate, then roast them right before serving!
What Can I Serve with Garlic Butter Roasted Brussels Sprouts?
These Brussels sprouts pair beautifully with a variety of dishes! Try serving them alongside roasted chicken, grilled steak, or even as a component in a veggie bowl with quinoa for a hearty meal.
