This creamy Crock Pot Crack Potato Soup is a cozy delight! Packed with tender potatoes, crispy bacon, and rich cheese, it’s like a warm hug in a bowl.
Once you smell it simmering, you’ll be asking why you don’t make this every week! I love to top mine with extra cheese and a sprinkle of green onions—yum!
Key Ingredients & Substitutions
Potatoes: Use starchy varieties, like Russet or Idaho, for a creamy texture. If you prefer a healthier option, you can swap some potatoes for cauliflower to lighten it up.
Cheese: Cheddar is classic for this recipe, but you can mix it up! Try pepper jack for a spicy kick or mozzarella for a milder taste. Vegan cheese can also be a great alternative for a dairy-free option.
Bacon: Regular bacon adds a smoky flavor. For a healthier twist, opt for turkey bacon or even tempeh bacon if you want it meatless. You can also skip it altogether if you prefer a vegetarian soup.
Heavy Cream: If you want a lighter soup, use half-and-half or even milk instead of heavy cream. Alternatively, coconut cream adds a different flavor while keeping it creamy for dairy-free diets.
How Do I Make Creamy Potato Soup Without a Blender?
To achieve creamy consistency without blending, you can mash some of the potatoes directly in the crock pot. Here’s how:
- Once the potatoes are tender, use a fork or potato masher to mash a few of them against the sides of the pot.
- This releases the starches, making the soup creamier while still keeping flavorful potato chunks.
- Stir well, and ensure all cheese and cream ingredients are distributed evenly for that rich taste!
Don’t rush this step! The more potatoes you mash, the creamier the soup. Enjoy your cooking!
Crock Pot Crack Potato Soup
Ingredients You’ll Need:
Main Ingredients:
- 6 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
Additions for Creaminess:
- 1 (8 oz) package cream cheese, softened and cubed
- 8 oz shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup heavy cream
Bacon and Toppings:
- 8 slices bacon, cooked and crumbled (plus extra for topping)
- 1/4 cup green onions, chopped (plus extra for garnish)
Seasoning:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/2 tsp dried parsley (optional)
How Much Time Will You Need?
This delightful soup requires about 15 minutes of prep time. You’ll want to let it cook in the Crock Pot for 6-7 hours on low or 3-4 hours on high. Once it’s ready, just a few more minutes to mix in the creamy ingredients, and you’re all set!
Step-by-Step Instructions:
1. Prepare Your Crock Pot:
Start by spraying the inside of the Crock Pot with non-stick cooking spray to prevent sticking. This will make for easy cleanup later!
2. Combine the Base Ingredients:
Add your diced potatoes, chopped onion, minced garlic, salt, and pepper to the Crock Pot. Pour in the chicken broth. Gently stir these ingredients together to mix them well.
3. Cook Until Tender:
Cover the Crock Pot and let it work its magic. Cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the potatoes are nice and tender.
4. Mash a Bit:
Once the veggies are cooked through, take a fork or potato masher and gently mash some of the potatoes. This step will help thicken your soup while still keeping some yummy chunks for texture!
5. Add the Creamy Ingredients:
Now, it’s time to make it creamy! Add the cubed cream cheese, shredded cheddar cheese, sour cream, heavy cream, and crumbled bacon to the pot. Also toss in 1/4 cup of the chopped green onions. Stir everything together until the cheeses are melted and the soup is deliciously creamy.
6. Adjust the Seasoning:
Give your soup a taste. If it needs a little more flavor, you can add additional salt, pepper, or paprika according to your preference.
7. Serve and Enjoy:
Your soup is now ready to enjoy! Ladle it into bowls and top each serving with extra bacon, shredded cheddar cheese, and a sprinkle of green onions for that charming finishing touch. Enjoy this comforting, creamy Crock Pot Crack Potato Soup!
Can I Use Different Types of Potatoes?
Yes! While Russet potatoes are recommended for their creaminess, you can use Yukon Golds for a buttery flavor or even a mix of potatoes. Just keep in mind that waxy potatoes won’t break down as much, resulting in a different texture.
Can I Make This Soup Vegetarian?
Absolutely! Simply replace the chicken broth with vegetable broth and omit the bacon. You can still enjoy the creamy goodness with all the other ingredients!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove over low heat or in the microwave, stirring occasionally to achieve an even temperature.
Can I Freeze This Soup?
If you like to meal prep, you can freeze the soup! Just ensure it’s completely cooled before transferring it to a freezer-safe container. It will keep well for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove.
