This Green Bean Casserole is a classic dish that brings together fresh green beans, creamy soup, and crispy onion toppings. It’s perfect for family gatherings!
I always love how it’s so easy to whip up. Just mix, bake, and listen to everyone rave about it! Seriously, who can resist that crunchy topping? 😄
Key Ingredients & Substitutions
Green Beans: Fresh green beans are best for this dish as they offer great texture and flavor. If fresh isn’t available, frozen beans work too—just make sure they are thawed first.
Cream of Mushroom Soup: This is a staple for the creamy base. If you prefer a healthier option, you can use a homemade version or substitute with cream of chicken soup. For a dairy-free option, try a vegan cream of mushroom soup.
Milk: Regular milk keeps it creamy, but for a richer taste, consider using half-and-half or a non-dairy milk like almond or soy milk. Just make sure it’s unsweetened if you choose non-dairy.
French Fried Onions: These add the crunch! If you can’t find them or want a healthier option, homemade crispy onions can easily be prepared by frying thinly sliced onions in a little oil.
How Do I Keep My Green Beans Crisp?
To ensure your green beans stay crisp and vibrant, blanching is key. Here’s how to do it:
- Bring a large pot of salted water to a rolling boil.
- Add the green beans and cook for just 5 minutes until they’re bright green and tender-crisp.
- Immediately transfer them to a bowl of ice water to halt the cooking process, ensuring they stay crunchy.
This quick step helps lock in both color and texture, making sure your casserole has that fresh bite! Enjoy the cooking process!”
How to Make Green Bean Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon soy sauce (optional, for added flavor)
- 1 1/3 cups French fried onions, divided
How Much Time Will You Need?
This Green Bean Casserole takes about 15 minutes of prep time and 35 minutes of cooking time. In total, you should plan for about 50 minutes before it’s ready to serve, making it perfect for both special occasions and everyday meals!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s all set for baking. A warm oven is key for a well-cooked casserole!
2. Prepare the Green Beans:
In a large pot, bring some salted water to a boil. Once it’s bubbling, add your trimmed green beans. Cook them for about 5 minutes until they are crisp-tender. After that, drain the beans and plunge them into a bowl of ice water to cool. This helps keep their beautiful green color and crispness!
3. Mix the Sauce:
In a large bowl, combine the condensed cream of mushroom soup, milk, salt, black pepper, and the soy sauce if you’re using it. Use a whisk or spoon to mix everything together until smooth and creamy. It’s the base that brings all the flavors together!
4. Combine the Beans and Sauce:
Now, add the cooked green beans and about 2/3 of the French fried onions into the bowl with the soup mixture. Stir gently so all the beans are nicely coated!
5. Assemble the Casserole:
Pour the bean mixture into a 1 1/2-quart casserole dish. Spread it out evenly so it cooks nicely.
6. Bake the Casserole:
Place the casserole in the preheated oven and bake it uncovered for 25 minutes, or until it’s hot and bubbling. You’ll love the great aroma wafting through your kitchen!
7. Add the Topping:
After 25 minutes, carefully take the casserole out of the oven. Sprinkle the remaining 2/3 cup of French fried onions over the top—this is where the crunch comes in!
8. Final Bake:
Put the casserole back in the oven and bake for another 5 to 10 minutes, or until the onions are golden brown and crispy on top. It’s going to look amazing!
9. Serve and Enjoy:
Once it comes out of the oven, let it sit for just a minute before serving. This Green Bean Casserole is ready to be enjoyed as a delightful side dish. Gather your loved ones and dig in!
This classic Green Bean Casserole combines tender green beans in creamy mushroom sauce topped with crispy onions, making it a perfect addition to your meal. Enjoy every bite!
Can I Use Canned Green Beans Instead of Fresh?
Yes, you can use canned green beans for convenience! Drain and rinse them well before mixing them into the casserole. If using canned, reduce the cooking time in the boiling water step to just a quick minute or skip that step entirely.
Can I Make This Casserole Dairy-Free?
Absolutely! To make it dairy-free, substitute the condensed cream of mushroom soup with a dairy-free version and use a non-dairy milk, like almond or oat milk. Just check the labels to ensure they align with your dietary needs!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results—just cover with foil to prevent the onions from burning. You can also heat it in the microwave, but be careful not to overcook it!
Can I Add More Vegetables to This Dish?
Definitely! Feel free to add other veggies like sliced mushrooms, carrots, or even corn for extra flavor and texture. Just make sure to adjust the cooking times to ensure everything is cooked through and tender.
