This cozy potato soup brings warmth with every spoonful. Made with creamy potatoes, onions, and a dash of love, it’s perfect for chilly days. Feel free to add some crunchy bacon bits on top!
Every time I make this soup, it reminds me of my grandma’s kitchen. I love to serve it with warm bread for a truly comforting meal. You’ll want to keep this recipe close! 🥔💖
Key Ingredients & Substitutions
Potatoes: I recommend using Russet potatoes for their creamy texture. If you’re looking for something healthier, you can substitute with Yukon Gold or even sweet potatoes for a twist.
Onion: Yellow onions add great flavor, but you can switch to white or even shallots if that’s what you have on hand. Each onion gives a slightly different taste.
Broth: I usually go for chicken broth, but vegetable broth keeps it vegetarian. If you’re making it for kids or sensitive palates, low-sodium broth is a safer bet.
Milk or Cream: Heavy cream creates a rich texture, but you can use whole milk for a lighter option. For dairy-free, try almond milk or coconut cream—just be aware that flavors may slightly change.
How Do I Get the Right Texture When Mashing Potatoes?
Getting the texture of the soup right can make all the difference. When you’re mashing the potatoes, aim for a balance between creamy and chunky. Here’s how:
- Use a potato masher if you like a rough, hearty consistency.
- If you want it smooth, an immersion blender works wonders. Just don’t blend all the way—leave some potato chunks for bites.
- Remember to mash after the soup has simmered so the potatoes are soft and easy to mash!
Take your time here, as the right texture can make the soup even more comforting!
Grandma’s Potato Soup
Ingredients You’ll Need:
- 6 medium potatoes, peeled and cut into chunks
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Paprika for garnish (optional)
- Sour cream or shredded cheese for serving (optional)
How Much Time Will You Need?
This delightful potato soup requires about 10 minutes of prep time and 30 minutes of cooking time, bringing a total of about 40 minutes from start to finish. Just enough time to cozy up and enjoy the delicious smell filling your kitchen!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by melting the butter in a large pot over medium heat. Once melted, add the finely chopped onion and minced garlic. Sauté them for around 5 minutes until they become soft and fragrant. This step adds a lovely flavor base to your soup!
2. Add the Potatoes:
Next, toss the potato chunks into the pot and mix them well with the sautéed onion and garlic. Let it combine nicely for a minute or two.
3. Pour in the Broth:
Now, pour the chicken or vegetable broth into the pot. Raise the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the potatoes are tender and easy to pierce with a fork.
4. Mash the Potatoes:
After the potatoes are cooked, use a potato masher to mash them right in the pot. You can also use an immersion blender if you prefer a smoother consistency. Just be sure to leave some chunks for texture—this gives the soup that hearty feel!
5. Stir in Milk and Herbs:
Now, gradually stir in the milk or cream, along with the dried parsley and thyme. Gently heat the soup again until it’s warm, but avoid bringing it back to a boil to keep it creamy.
6. Season and Serve:
Season your soup with salt and black pepper to taste. Once it’s well-seasoned, ladle the soup into bowls. For a finishing touch, sprinkle a little paprika on top, and add a dollop of sour cream or a sprinkle of shredded cheese if you’re feeling indulgent.
7. Enjoy Your Soup!
Serve the soup warm, and enjoy every comforting bite that feels just like a hug from Grandma!
Can I Use Different Types of Potatoes?
Absolutely! While Russet potatoes create a creamy texture, Yukon Gold or even sweet potatoes can work well too. Just keep in mind that different potatoes may alter the flavor and texture slightly.
How Do I Store Leftover Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of broth or milk to restore creaminess if needed!
Can I Make This Soup Vegetarian?
Yes! Just use vegetable broth instead of chicken broth, and you’re all set for a hearty vegetarian-friendly version of Grandma’s potato soup!
What Can I Add to This Soup for Extra Flavor?
If you’re looking to jazz it up, consider adding cooked bacon or ham, sautéed mushrooms, or even chopped leeks. Fresh herbs, like chives or dill, also make a great addition just before serving!
