This Copycat Wendy’s Chili is hearty and packed with flavor! Made with ground beef, beans, and spices, it’s the perfect dish for a cozy night in.
Cooking this chili makes my whole house smell amazing! I love serving it with some crusty bread on the side. A warm bowl of comfort that never lets me down! 😊
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the chili. You could use ground turkey or chicken for a leaner option. I’ve even tried using plant-based meat, and it works great if you want a vegetarian twist!
Kidney Beans: These beans add great texture and protein. If you’re not a fan, black beans or pinto beans are good alternatives. Just make sure to rinse them well if using canned.
Diced Tomatoes: I recommend using canned tomatoes because they save time. If you want a fresher taste, feel free to use fresh tomatoes instead—just dice them finely. If you like it spicier, try using fire-roasted diced tomatoes.
Spices: Chili powder and cumin are key for authentic flavor. If you want a kick, add some cayenne pepper or hot sauce. I often add a dash of smoked paprika for extra depth!
Vegetables: The onion and green bell pepper provide sweetness and crunch. You could add other veggies like carrots or corn too, depending on your taste.
How Do I Get My Chili to Be Extra Flavorful and Thick?
The magic of chili comes from letting it simmer long enough for the flavors to meld. Here are some tips:
- Don’t rush the cooking time; at least 30-45 minutes helps the spices develop.
- Add the spices before the liquid to toast them, which maximizes their flavor.
- If your chili is too thin, let it simmer uncovered for a bit longer to thicken up.
- Taste as you go! Adjust salt, pepper, or add more spices if it needs a boost.
By paying attention to these details, you’ll end up with a comforting and satisfying bowl of chili every time!
How to Make Copycat Wendy’s Chili
Ingredients You’ll Need:
- Meat:
- 1 lb ground beef
- Beans:
- 1 can (15 oz) kidney beans, drained and rinsed
- Tomatoes:
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- Vegetables:
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- Liquid:
- 1 1/2 cups water or beef broth
- Spices:
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt (to taste)
- 1/2 tsp black pepper
- 1/2 tsp sugar
- Optional Toppings:
- Shredded cheddar or Mexican cheese
- Oyster crackers or cornbread for serving
Time Needed:
This recipe takes about 15 minutes to prepare, followed by 30-45 minutes of simmering to let the flavors meld together. Overall, you can expect to have your delicious chili ready in about an hour!
Step-by-Step Instructions:
1. Brown the Ground Beef:
In a large pot or Dutch oven, add the ground beef. Cook it over medium heat until it’s fully browned, breaking it up into small pieces with a spatula as it cooks. If there’s a lot of fat, drain the excess before moving on.
2. Add the Vegetables:
Next, toss in the chopped onion and green bell pepper. Cook these together with the beef for about 5 minutes, or until the vegetables are softened.
3. Stir in the Spices:
Now it’s time to add the flavor! Sprinkle in the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and sugar. Stir everything together and let it cook for another 1-2 minutes to bring out those spices!
4. Add the Rest of the Ingredients:
Pour in the diced tomatoes (with their juices), tomato sauce, kidney beans, and water or beef broth. Stir well to combine everything together.
5. Bring it to a Boil:
Increase the heat until the chili is boiling, then reduce the heat to low and let it simmer uncovered for 30-45 minutes. Be sure to stir occasionally so it doesn’t stick to the bottom of the pot.
6. Taste and Adjust:
After simmering, taste your chili. Adjust any seasonings if necessary—add more salt or spices if you think it needs it!
7. Serve it Up:
Once ready, ladle the chili into bowls. Top with shredded cheese and serve with oyster crackers or a side of warm cornbread. Enjoy your hearty, delicious Copycat Wendy’s Chili!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute for ground beef. Simply cook it the same way, and you’ll have a lighter version of this chili without sacrificing flavor!
How Can I Make This Chili Spicier?
If you like a good kick, consider adding a teaspoon of cayenne pepper or a chopped jalapeño when cooking the onions and peppers. You can also top your chili with hot sauce or serve it with spicy cheese!
Can I Make This Chili in a Slow Cooker?
Yes, you can! Brown the ground beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Just make sure to adjust the liquid as needed!
How Do I Store Leftover Chili?
Store any leftover chili in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just thaw in the fridge overnight before reheating!
