This One-Pot Creamy Lasagna Soup is a cozy mix of pasta, cheese, and rich tomato flavor all in one pot! It’s creamy, hearty, and perfect for chilly days.
Making soup sounds easy, right? I love how I can enjoy all the tasty parts of lasagna without the fuss of layering! Just stir, cook, and serve. Who doesn’t love a simple win? 😊
Key Ingredients & Substitutions
Ground Beef or Italian Sausage: While I love using ground beef for a heartier taste, Italian sausage adds a nice spice. If you’re looking for a lighter option, ground turkey or chicken work well too.
Onion: A medium onion gives great flavor. You can swap it for shallots for a milder taste, or use green onions if you’re in a pinch!
Broth: Beef broth enhances the flavor, but chicken broth is a great substitute for a lighter soup. Vegetable broth suits vegetarian options well too.
No-Boil Lasagna Noodles: These are super convenient! If unavailable, regular lasagna noodles can be used, just break them into smaller pieces. You could also substitute with tortellini or ravioli for a fun twist.
Heavy Cream: For a lighter soup, opt for half-and-half or milk. If you want a non-dairy alternative, coconut milk is an interesting choice that still gives creaminess.
How Do I Make Sure My Soup Isn’t Sticky?
To keep your lasagna soup from becoming sticky, stir occasionally as it simmers. The noodles can stick together if left unattended. It’s key to ensure even cooking.
- Always break the no-boil noodles into bite-sized pieces. This helps them cook evenly.
- If you notice the soup thickening too much, add a splash more broth or water to keep it creamy and soup-like.
What’s the Best Way to Add Flavor?
Building flavors is important! Start cooking your onions and garlic first to create a solid base. As they cook, they release aromas that set the tone for a delicious soup.
- Add your dried herbs early on with the garlic to help release their flavors.
- Don’t forget to season with salt and pepper throughout the cooking process, not just at the end!
One-Pot Creamy Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups beef or chicken broth
- 1 (14.5 ounces) can crushed tomatoes
- 1 (8 ounces) can tomato sauce
- 8 oz no-boil lasagna noodles, broken into bite-sized pieces or 8 oz ravioli
- 1 cup heavy cream or half-and-half
- Salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, chopped for garnish
- Extra Parmesan cheese, for serving
How Much Time Will You Need?
You’ll need about 30 minutes in total for this recipe. It takes around 10 minutes to prep your ingredients and roughly 20 minutes to cook the soup. Perfect for a quick dinner!
Step-by-Step Instructions:
1. Sauté the Meat:
Heat the olive oil in a large pot over medium-high heat. Add the ground beef or Italian sausage, breaking it apart with a spoon. Cook until it’s browned and cooked through, which should take about 5-7 minutes. If there’s any excess fat, drain it off.
2. Add the Vegetables:
Next, toss in the chopped onion and cook until it’s softened, about 3-4 minutes. Add the minced garlic, dried oregano, dried basil, and red pepper flakes if you like a bit of heat. Stir everything together and let it cook for another minute until fragrant.
3. Combine the Liquids:
Pour in the beef or chicken broth, along with the crushed tomatoes and tomato sauce. Stir well to mix everything, then bring the soup to a gentle boil.
4. Add the Noodles:
Once it’s boiling, add the broken lasagna noodles or ravioli to the pot. Reduce the heat to medium-low and let it simmer for about 8-10 minutes, stirring occasionally. This will help keep the noodles from sticking together.
5. Make it Creamy:
After the pasta is tender, stir in the heavy cream or half-and-half to give it that luscious creaminess. Season your soup with salt and freshly ground black pepper to taste.
6. Melt the Cheese:
Now it’s time to add the shredded mozzarella and grated Parmesan cheese! Remove the pot from heat and stir until the cheese melts into the soup, making it creamy and delicious.
7. Serve with Style:
Ladle the soup into bowls and garnish generously with chopped fresh basil. Sprinkle a little extra Parmesan cheese on top for added flavor!
8. Enjoy Your Meal!
Pair your hearty soup with some warm garlic bread or a fresh side salad for a complete meal. Enjoy the cozy, creamy goodness of your One-Pot Lasagna Soup!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great alternatives for a lighter option. Just keep in mind that the flavor profile will be slightly different, but it will still be delicious!
What If I Don’t Have No-Boil Lasagna Noodles?
No problem! You can use regular lasagna noodles instead. Just break them into smaller pieces and cook them a bit longer to ensure they’re tender. Alternatively, you could also use tortellini or any pasta of your choice for a fun twist!
Can I Make This Soup Ahead of Time?
Yes, you can! Just cook the soup as directed and let it cool before refrigerating. It will keep well for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove, adding a splash of broth or cream if it thickens too much.
What’s the Best Way to Store Leftover Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it! Just make sure to leave some room in the container as the soup will expand when frozen. Thaw in the fridge overnight before reheating.
