These fun Witch Finger Breadsticks are perfect for a spooky snack! They are shaped like fingers and can be made with simple ingredients like dough, almonds, and a bit of food coloring for a creepy look.
Just imagine serving these to your friends during a Halloween party! I love how easy they are to make; kids will enjoy helping shape the dough into fingers. They really bring out the giggles!
Key Ingredients & Substitutions
Crescent roll dough: This is your base for the breadsticks. I love using refrigerated dough for its ease. If you want a healthier option, consider using whole wheat dough or pizza dough. You can even make your own dough if you’re feeling adventurous!
Poppy seeds: They add a nice texture and look like warts on the witch’s fingers. If you can’t find poppy seeds, sesame seeds or coarse sea salt work great too. You’ll still achieve that spooky touch!
Egg wash: This helps to give the breadsticks a golden, shiny finish. If you’re looking for a vegan option, try brushing them with almond milk or olive oil instead.
Garlic powder: It enhances the flavor. Fresh minced garlic or garlic salt are good alternatives, just adjust the amount to taste!
How Do You Shape the Dough into Witch Fingers?
Shaping the dough into fingers is a fun part of this recipe! Here’s how to get it right:
- Start with the crescent triangles flat. Rolling from the wider edge allows for a long, finger-like shape.
- Twist the dough slightly as you roll to create the creepiest appearance.
- For added character, pinch the ends slightly to create “nails” or use almond slices at the ends for extra spooky effect.
Experiment with how tight or loose you roll each stick. A tighter roll gives a skinnier look, while a looser roll creates a thicker breadstick. Both can be delicious!
Witch Finger Breadsticks
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tbsp poppy seeds (for a speckled effect resembling witch fingers)
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian seasoning (optional)
- 1 egg (for egg wash)
- Marinara sauce or spicy tomato dip, for serving
Time Needed to Prepare:
This recipe will take about 15 minutes to prepare and about 10–12 minutes to bake. In total, you can have these spooky snacks ready in just around 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easy later.
2. Prepare the Dough:
Open the can of refrigerated crescent roll dough and unroll it. You’ll see that it’s separated into triangles. This is what we’ll shape into finger-like breadsticks!
3. Whisk the Egg Wash:
In a small bowl, crack the egg and add a tablespoon of water. Whisk them together until nice and blended. This mixture will give your breadsticks a lovely golden finish when baked.
4. Shape the Fingers:
Take each triangle of dough and start rolling from the wide end toward the pointy tip. Twist the dough slightly as you roll to get a nice finger-like shape. It’s okay to have a mix of shapes—spooky fingers come in all sizes!
5. Arrange on Baking Sheet:
Place your twisted dough fingers on the prepared baking sheet, giving them a bit of space to puff up while baking.
6. Brush on the Egg Wash:
Using a pastry brush or a spoon, lightly brush each breadstick with the egg wash. This will give them a beautiful shine.
7. Add the Witchy Touch:
Now, sprinkle poppy seeds on top of each breadstick to create an effect that looks like warts or freckles. Next, sprinkle the garlic powder and optional Italian seasoning to give them a flavorful kick.
8. Bake to Perfection:
Pop the baking sheet into the preheated oven and bake for about 10–12 minutes. Keep an eye on them; you want them nice and golden brown!
9. Cool and Serve:
Once baked, remove the breadsticks from the oven and let them cool for a few minutes. Serve them warm with marinara sauce or your favorite spicy tomato dip for a delightful treat!
Enjoy your creepy, delicious Witch Finger Breadsticks—perfect for Halloween gatherings or any spooky fun!
Can I Use Homemade Dough Instead of Crescent Roll Dough?
Absolutely! If you prefer homemade dough, you can use pizza dough or any breadstick recipe you like. Just roll it out to the same thickness as the crescent roll dough and follow the rest of the shaping instructions.
How Can I Store Leftover Breadsticks?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) for 5–7 minutes until warmed through, which helps maintain their crispness.
Can I Make These Ahead of Time?
Yes! You can shape the breadsticks in advance and store them in the fridge, covered, for up to a day before baking. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
What Other Toppings Can I Use?
You can get creative! Try adding grated cheese, crushed red pepper flakes, or even a sprinkle of cinnamon sugar for a sweet twist. Just make sure the toppings are dry so the breadsticks don’t get soggy.
