These fun deviled egg spiders are a spooky treat perfect for parties! Made with creamy yolk filling and topped with tasty olive legs, they look cute and creepy at the same time!
I love how easy they are to make—just boil, mix, and assemble! They always disappear fast, and I’m not above making extra just so I can eat some myself. 🐜💚
Key Ingredients & Substitutions
Eggs: The star of this dish! Large eggs are ideal for a good yield of filling. If you need a lighter option, you can try using egg whites only, but the texture won’t be quite the same.
Mayonnaise: This adds creaminess to the filling. For a healthier twist, you could substitute Greek yogurt or avocado for a fresh flavor. Both options will change the taste a bit, but they’re delicious!
Mustard: Yellow mustard gives a tangy kick to the filling. If you prefer something milder, consider Dijon mustard instead. You could also use a bit of relish for a sweet twist!
Black Olives: These are essential for making the “spider” look. If you’re not a fan of olives, you might replace them with small pieces of cheese or even cherry tomatoes to form different creatures!
Food Coloring or Candy Eyes: These add a fun touch to your deviled egg spiders. If you don’t have candy eyes, using a dot of cream cheese mixed with some black food coloring works just as well.
How Do You Make Sure Your Eggs Are Perfectly Hard Boiled?
Hard boiling eggs can be tricky, but with a few tips, you’ll nail it every time!
- Make sure to place eggs in a single layer in the pot to avoid cracking.
- After boiling, quickly cool them under cold running water or in an ice bath. This helps stop the cooking process and makes peeling easier.
- Let them sit in the ice bath for at least 5 minutes to chill completely.
This method will help you achieve perfectly hard-boiled eggs with no green ring around the yolk. Enjoy making these delightful deviled egg spiders for your next gathering! 🕷️
Deviled Egg Spiders
Ingredients You’ll Need:
For The Filling:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon apple cider vinegar (optional for tang)
- Salt and pepper to taste
- Smoked paprika for garnish
For The Spiders:
- 12 whole black olives, pitted
- 6 black olives sliced into thin strips for spider legs
- Small dots of cream cheese or mayonnaise mixed with a tiny bit of black food coloring or black sesame seeds for spider eyes, or use small edible candy eyes
- Fresh parsley sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and assemble. Additionally, allow a few minutes for cooling the boiled eggs. It’s a quick and fun appetizer to whip up for parties or gatherings!
Step-by-Step Instructions:
1. Hard Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan, covering them with water by about an inch. Bring the water to a boil over medium-high heat. Once boiling, remove from heat, cover the pot, and let the eggs sit for 10-12 minutes. This will give you perfectly cooked hard-boiled eggs!
2. Cool and Peel the Eggs:
After the eggs have finished cooking, drain the hot water and cool the eggs under cold running water or in an ice bath. This will help stop the cooking and make peeling easier. Once cool, gently peel the eggs and slice each one in half lengthwise. Take out the yolks and place them in a medium bowl.
3. Prepare the Yolk Mixture:
Using a fork, mash the egg yolks until they’re crumbly. Add in the mayonnaise, mustard, vinegar (if using), salt, and pepper. Mix everything until it’s smooth and creamy, ensuring all the flavors are combined.
4. Fill the Egg Whites:
Spoon or pipe the creamy yolk mixture back into the hollowed-out egg white halves. Fill them generously to create a nice, rounded top.
5. Make the Spider Bodies:
Take the whole black olives and slice them in half lengthwise. Each half will act as the body of the spider for your deviled eggs.
6. Create the Spider Legs:
For the legs, take the remaining black olives and cut them into thin strips, about 1.5 to 2 inches long. You’ll need 8 strips for each spider.
7. Assemble the Spiders:
To create each spider, place half an olive on top of the filled yolk mixture to act as the body. Take the 8 strips you cut for legs and arrange them around each olive half. Gently stick them into the yolk mixture to hold them in place.
8. Add Eyes:
Finally, add two small dots of cream cheese mixture or edible candy eyes on each olive half for the spider eyes, giving them a fun and spooky look!
9. Garnish:
Lightly sprinkle some smoked paprika over the filled yolks for a little color. You can also add fresh parsley sprigs around the plate for a nice presentation.
10. Serve and Enjoy!
Chill the deviled egg spiders for a few minutes before serving if you like them cool. These creepy, cute appetizers are sure to be a hit at any gathering, bringing a fun Halloween twist to a classic dish!
Enjoy these delicious deviled egg spiders and watch them vanish from your party platter!
Can I Use Different Types of Olives?
Absolutely! While black olives work well for a classic spider look, you can use green olives for a different flavor or appearance. Just ensure they’re pitted so they can be used as bodies effectively!
Can I Make These Ahead of Time?
Yes! You can prepare the filling and boil the eggs a day in advance. Just assemble the spiders on the day you plan to serve them to ensure they look fresh and appealing. Store the filled eggs in an airtight container in the fridge until you’re ready to serve.
What If I Don’t Like Mayonnaise?
No worries! You can substitute mayonnaise with Greek yogurt, sour cream, or even mashed avocado for a healthier twist. Each alternative will add a different flavor profile, so feel free to experiment!
How Do I Store Leftover Deviled Egg Spiders?
Store any leftovers in an airtight container in the fridge. They’re best enjoyed within 2-3 days. Just be aware that the olive legs may not stay as crisp, but the flavor will still be delicious!
