This Pumpkin Chai Tiramisu is a cozy twist on the classic dessert! With layers of creamy pumpkin filling and spiced chai flavors, it’s perfect for fall gatherings.
Get ready for that delightful mix of pumpkin and warmth with every bite. I love serving it after dinner—it always amazes my guests! 🎃✨
Key Ingredients & Substitutions
Chai Tea: The main flavor booster! You can use store-bought chai tea bags or brew loose leaf chai. If you’re in a pinch, any strong spiced black tea will work. I love adding a touch of milk to my chai for creaminess.
Pumpkin Puree: Canned pumpkin puree is a hassle-free option. If you’re feeling adventurous, homemade pumpkin puree is delightful too! Just roast a pumpkin, scoop out the flesh, and blend until smooth.
Mascarpone Cheese: This gives the tiramisu its rich creaminess. If you need a substitute, try blending cream cheese with a bit of heavy cream to mimic that velvety texture.
Heavy Cream: Essential for the whipped layer. If you’re looking for a lighter option, you can use whipped coconut cream instead. It adds a nice flavor twist!
Ladyfinger Cookies: Traditional for tiramisu, but if you can’t find them, use soft sponge cake cut into strips. Just ensure they have a similar texture to soak up the chai tea.
How Do I Layer the Tiramisu for the Best Results?
Layering is key to achieving that perfect tiramisu structure. Follow these steps to ensure everything sets just right:
- Start with a dip: Quickly dip each ladyfinger into the chai tea for just 1-2 seconds. You want them moist but not falling apart.
- Layer wisely: Place the soaked ladyfingers in a single, even layer on the bottom of your dish. Gaps are okay; the filling will help fill them in.
- Spread evenly: When you add the pumpkin chai cream filling, spread it out evenly to every corner for a consistent flavor in each bite.
- Repeat with care: For the second layer, use the same technique, soaking the ladyfingers and spreading the remaining cream mixture on top.
- Chill it right: Refrigerate it for at least 4 hours, but overnight is best! This allows the flavors to meld and makes it easier to slice.
How to Make Pumpkin Chai Tiramisu
Ingredients You’ll Need:
For the Tiramisu:
- 1 cup strong brewed chai tea, cooled
- 1/4 cup pumpkin puree (canned or fresh)
- 1/2 cup granulated sugar, divided
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/8 tsp ground cloves
- 24 ladyfinger cookies (savoiardi)
- Cocoa powder, for dusting
How Much Time Will You Need?
This delicious Pumpkin Chai Tiramisu will take about 30 minutes to prepare, but don’t forget to allow at least 4 hours of chilling time (or preferably overnight) in the fridge. This waiting period is crucial for all those wonderful flavors to come together and for the dessert to set just right!
Step-by-Step Instructions:
1. Brew the Chai Tea:
Start by brewing 1 cup of strong chai tea using bags or loose blend. Make it stronger than usual for a nice flavor boost! Let it cool completely while you prep the other ingredients.
2. Prepare the Pumpkin Mixture:
In a medium bowl, combine the pumpkin puree, 1/4 cup of sugar, ground cinnamon, ginger, cardamom, and cloves. Whisk everything together until it’s well mixed. The aroma of spices will be delightful!
3. Beat the Mascarpone:
In a large bowl, use a mixer to beat the softened mascarpone cheese until it’s smooth and creamy. This is the base of your filling!
4. Whip the Heavy Cream:
In a separate bowl, whip the heavy cream and the remaining 1/4 cup sugar together using an electric mixer until stiff peaks form. Add the vanilla extract and briefly mix to incorporate it.
5. Combine the Creams:
Take the whipped cream and gently fold it into the mascarpone mix. Be careful not to deflate it too much; we want it fluffy!
6. Mix in the Pumpkin:
Now, fold in the spiced pumpkin mixture into the mascarpone and cream blend. Keep folding until everything is combined into a smooth and creamy pumpkin chai filling.
7. Prepare the Ladyfingers:
Quickly dip each ladyfinger into the cooled chai tea for about 1-2 seconds on each side. You want them moist—don’t soak them too long!
8. Assemble the First Layer:
Arrange a single layer of the chai-soaked ladyfingers at the bottom of an 8×8-inch dish, making sure they fit snugly together.
9. Add the First Cream Layer:
Spread half of your pumpkin chai cream filling over the layer of ladyfingers, smoothing it out evenly with a spatula.
10. Repeat with the Second Layer:
Add another layer of soaked ladyfingers on top of the cream layer. This will help build those delicious layers!
11. Finish with More Cream:
Spread the remaining pumpkin chai cream over this second layer of ladyfingers, making sure it’s even and smooth on top.
12. Chill Out:
Cover your dish with plastic wrap and pop it in the refrigerator. Let it chill for at least 4 hours, but overnight is best to really enhance those flavors.
13. Dust with Cocoa:
When you’re ready to serve, dust the top with cocoa powder for that classic tiramisu finish.
14. Serve and Enjoy:
Slice up your delicious Pumpkin Chai Tiramisu and serve it chilled. Enjoy the cozy flavors with every creamy, spiced bite!
Can I Use Different Types of Tea for This Recipe?
Absolutely! While chai adds a wonderful spice, you can experiment with other teas like Earl Grey for a citrus twist or even matcha for a unique flavor. Just make sure it’s strong enough to complement the pumpkin!
What Should I Do If I Can’t Find Ladyfingers?
No worries! If you can’t find ladyfinger cookies, you can substitute them with soft sponge cake or even homemade cake cut into strips. Just ensure they can soak up the chai without falling apart.
How Long Can I Store Leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Just make sure to keep it covered to prevent it from drying out or absorbing other fridge odors. Enjoy chilled for the best taste!
Is There a Way to Make This Gluten-Free?
Yes! Use gluten-free ladyfinger cookies or cake made from gluten-free flour. The rest of the recipe is naturally gluten-free, so you can enjoy this treat without worry.
