Ranch Pork Chops are juicy, tender, and packed with flavor! Coated in ranch seasoning, these chops bring a little zing to your dinner plate, making them a family favorite!
They’re super easy to whip up, so you’ll have more time for fun. I love serving these with mashed potatoes or a fresh salad. It’s a sure way to make everyone smile at the table! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture, but you can substitute with boneless chops if that’s what you have on hand. Just keep an eye on cook time as they can cook faster.
Ranch Seasoning: A packet of ranch seasoning gives great flavor. You can make a homemade mix using dried herbs like dill, parsley, garlic powder, and onion powder if you’re out or prefer a DIY option.
Heavy Cream: This adds richness to the sauce, but you can use half-and-half or even plain yogurt for a lighter version. If you’re dairy-free, coconut milk works too!
Chicken Broth: Use low-sodium broth to control saltiness. For a vegetarian option, swap with vegetable broth. If you want to add more flavor, add a splash of white wine.
How Do I Sear Pork Chops Perfectly?
Searing pork chops is key to locking in flavors. Start by ensuring your skillet is hot enough before adding the meat. Here’s how to do it:
- Pat your chops dry to avoid steaming and help brown nicely.
- Heat olive oil until shimmering, then place the pork chops in the skillet without crowding.
- Don’t move the chops around; let them sear for 3-4 minutes per side until golden brown.
This method gives you that delicious crust while keeping the inside juicy!
How to Make Ranch Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
- Fresh thyme or other herbs for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 15-20 minutes to cook. Overall, you can expect to spend about 30 minutes from start to finish. Perfect for a tasty weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry using paper towels. This helps them to sear better. Lightly season both sides with salt and black pepper to add flavor. Then, sprinkle the ranch seasoning evenly over both sides, pressing gently to help it stick well.
2. Sear the Pork Chops:
Next, heat the olive oil in a large cast iron skillet over medium-high heat until it shimmers. Once hot, carefully place the pork chops in the skillet. Sear them for about 3-4 minutes on each side until they’re golden brown and have reached an internal temperature of 145°F (63°C). Once cooked, remove the chops from the skillet and set them aside on a plate.
3. Make the Sauce:
Lower the heat to medium. Add the minced garlic to the same skillet and sauté for about 30 seconds until it’s fragrant—stir constantly so it doesn’t burn! Then, pour in the chicken broth, scraping the bottom of the skillet to deglaze it and incorporate any delicious browned bits.
4. Create the Creamy Finish:
Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for around 3 minutes, or until slightly thickened. Then add the butter, stirring until it’s melted and the sauce is smooth and creamy.
5. Combine & Serve:
Return the pork chops to the skillet, spoon some of that wonderful sauce over each chop, and let them cook for an additional 2 minutes to heat through. Finally, garnish the dish with freshly chopped parsley and thyme if you like. Serve hot, and enjoy your Ranch Pork Chops with your favorite sides like mashed potatoes or steamed vegetables!
Enjoy your flavorful, juicy ranch pork chops!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes! Boneless pork chops can be used as a substitute. Just keep in mind that they may cook faster, so check for doneness a couple of minutes earlier (145°F / 63°C). Adjust your cooking time accordingly to ensure they remain juicy.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option or if you’re out of heavy cream, you can use half-and-half or even plain yogurt. For a dairy-free option, coconut milk works well and adds a subtle flavor to the sauce!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the pork chops and sauce ahead of time. Just store the cooked chops in an airtight container in the fridge for up to 3 days. When ready to serve, simply reheat in a skillet over low heat, adding a splash of broth or cream to refresh the sauce.
How Do I Make My Pork Chops Juicier?
To ensure your pork chops are juicy, avoid overcooking them. Use a meat thermometer to check for doneness. Also, letting the chops rest for a few minutes after cooking allows the juices to redistribute, keeping them moist!
