Mummy Baked Brie is a fun and cheesy Halloween treat! This dish wraps creamy brie cheese in flaky pastry, making a cute mummy shape that everyone will love.
The best part? The gooey cheese melts inside for a delicious bite! I enjoy serving it with crusty bread or fresh fruit. It’s sure to get smiles all around! 🎃
Key Ingredients & Substitutions
Brie Cheese: This is the star of the show! A small wheel of brie works great, but you can also use camembert for a more intense flavor. If you prefer a dairy-free option, try almond or cashew-based cheese instead.
Puff Pastry: Make sure it’s thawed if using frozen. If you don’t have puff pastry, you could use crescent roll dough or even phyllo dough, though it may need extra layering for that flaky texture.
Egg Wash: This gives a beautiful golden color to the pastry. If you want a vegan version, brush with non-dairy milk or a mixture of water and cornstarch instead.
Raisins/Currants: These are perfect for the eyes, but you can use chocolate chips or even small dots of black olives for a fun twist!
How Do You Get the Puff Pastry Just Right?
Getting your puff pastry perfectly baked is key to this dish. Here’s a step-by-step to help you out:
- Keep the pastry cold – this will help it puff up nicely in the oven!
- Don’t skip the egg wash, as it enhances the color and gives it a beautiful shine.
- Watch it closely while baking to ensure it turns golden brown without burning.
- Let it cool for a few minutes before serving. This will help the cheese set a bit and avoid hot spills!
With these tips, you’ll have a beautiful and tasty Mummy Baked Brie that will impress everyone!
How to Make Mummy Baked Brie
Ingredients You’ll Need:
- 1 small wheel (8 oz) of brie cheese
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- 2 raisins or currants (for the eyes)
- Optional: crackers, grapes, or olives for serving
How Much Time Will You Need?
This delightful Mummy Baked Brie will take you about 15 minutes to prepare and 20-25 minutes to bake, making it a quick and festive addition to your Halloween table. Just let it cool for a few minutes before enjoying!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the brie will melt beautifully once it goes in.
2. Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface. Make sure it’s not too thick so it bakes evenly.
3. Position the Brie:
Place the wheel of brie right in the center of the puff pastry. It should be easy to wrap because it’s so small!
4. Cut the Pastry:
Take a knife and cut the puff pastry into thin strips, about 1 inch wide. These will be the “bandages” for your mummy.
5. Wrap the Brie:
Carefully wrap the brie with the strips of pastry, crossing them over each other to create a mummy look. Leave a small area near the top for the eyes!
6. Add the Eyes:
Place two raisins or currants where you’ve left the space for the eyes. This will give your mummy a fun and spooky appearance.
7. Egg Wash Time:
In a small bowl, beat the egg and then brush it lightly over the puff pastry strips. This helps to create a lovely golden color when baked.
8. Get Baking:
Transfer your wrapped brie onto a baking sheet lined with parchment paper. This will prevent it from sticking and make clean-up easy.
9. Bake:
Put the baking sheet in the preheated oven and bake for about 20-25 minutes. You’ll know it’s done when the pastry is golden brown and puffy!
10. Cool and Serve:
Remove the mummy baked brie from the oven and let it cool for about 5 minutes. This will help it set a bit and avoid any hot cheesy spills.
11. Time to Enjoy:
Slice it up and serve warm with your choice of crackers, grapes, or olives for dipping. Enjoy this fun and festive cheesy treat!
Can I Use Other Cheeses Instead of Brie?
Absolutely! You can substitute brie with camembert for a stronger flavor, or use goat cheese or even cream cheese for a different texture. Just make sure it melts well!
Can I Prep This Dish in Advance?
Yes, you can prepare the mummy with the brie wrapped in pastry a few hours ahead of time. Keep it covered in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
How Should I Store Leftovers?
If you have any leftovers (though it’s hard to resist!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at a low temperature until warmed through for the best results.
Can I Make This Recipe Vegan?
Yes, for a vegan version, use a dairy-free cheese alternative that melts well, and replace the egg wash with a non-dairy milk or a mixture of water and cornstarch for a similar shine.
