This Ranch Meatloaf is a fun twist on a classic dish! Packed with tasty ranch seasoning and savory ground beef, it’s sure to be a family favorite.
Let’s not forget the best part—you can whip this up in no time! I love serving it with creamy mashed potatoes for a cozy dinner. Yum!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for a juicy meatloaf. If you want a healthier option, try ground turkey or chicken instead. They work well, but might need a touch more moisture.
Ranch Seasoning Mix: This is crucial for flavor! If you don’t have a packet, mix dried herbs like dill, parsley, and chives with some garlic and onion powder to recreate a similar taste.
Breadcrumbs: They add structure to the meatloaf. You can replace them with crushed crackers or oatmeal for a different texture. Gluten-free bread crumbs are also a great choice if needed.
Ketchup: Besides adding flavor, it makes a lovely glaze. If you’re avoiding sugar, homemade or low-sugar ketchup can be a good alternative.
How Can I Get My Meatloaf to Hold Together Well?
The key to a great texture that holds its shape is balancing the ingredients. Make sure not to overmix when combining them, as this can make it tough. Here’s a simple guide:
- Combine dry ingredients first, then mix with beef.
- Add the egg, which acts as a binder; it helps everything stick together.
- If the mixture feels too wet, a little extra breadcrumb can help firm it up.
Resting the meatloaf for about 10 minutes after baking is also important. It helps keep everything together when slicing!
Ranch Meatloaf
Ingredients You’ll Need:
- 1 1/2 lbs ground beef (80% lean)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Ranch Meatloaf will take you about 15 minutes to prepare, with an additional 60-70 minutes of baking time. After baking, let it rest for 10 minutes before slicing. In total, you’re looking at around 1 hour and 30 minutes for a delicious homemade meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and thoroughly.
2. Mix the Ingredients:
In a large mixing bowl, add the ground beef, ranch seasoning mix, breadcrumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix everything gently until well combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf:
Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. This gives it a nice shape for even cooking.
4. Add the Glaze:
Spread a thin layer of ketchup on top of the meatloaf. This tangy glaze adds flavor and a nice finish when it bakes.
5. Bake the Meatloaf:
Put the meatloaf in the preheated oven and bake for 60-70 minutes. You can check the internal temperature with a meat thermometer; it should reach 160°F (71°C) to be safe to eat.
6. Let It Rest:
Once the meatloaf is done baking, remove it from the oven and let it rest for about 10 minutes. This step is crucial as it helps the juices redistribute, making for a moist slice!
7. Serve and Enjoy:
Garnish your Ranch Meatloaf with chopped fresh parsley for a pop of color and extra flavor. Serve it warm alongside creamy mashed potatoes and steamed green beans for a delicious, comforting dinner.
Enjoy your delicious Ranch Meatloaf!
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great substitute for beef if you’re looking for a lighter option! Just be sure to add a bit more moisture, like an extra splash of milk or a tablespoon of oil, since turkey can be leaner and may dry out more easily.
How Can I Make This Meatloaf Gluten-Free?
To make the Ranch Meatloaf gluten-free, simply use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs. Ensure that your Worcestershire sauce is also gluten-free, as some brands contain wheat.
Can I Freeze Leftover Meatloaf?
Absolutely! You can freeze leftover meatloaf for up to 3 months. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. To reheat, thaw in the fridge overnight and warm in the oven or microwave until heated through.
What Should I Serve With Ranch Meatloaf?
Ranch Meatloaf pairs wonderfully with creamy mashed potatoes, steamed green beans, or a fresh side salad. You can also try serving it with mac and cheese or roasted veggies for a fun twist!
