This Bacon-Wrapped Meatloaf is a tasty twist on a classic. It’s juicy and full of flavor, wrapped in crispy bacon that makes it extra special. Who doesn’t love bacon?!
When I make this, my family can’t get enough! I love serving it with mashed potatoes. It’s a guaranteed crowd-pleaser, and it’s super easy to whip up!
Key Ingredients & Substitutions
Ground Beef: I often use ground beef for its rich flavor. You can mix it with ground pork or veal for added moisture and taste. Turkey works too if you’re looking for a leaner option!
Breadcrumbs: Regular breadcrumbs are great, but panko adds nice crunch. If you need gluten-free, try crushed gluten-free crackers or oats instead.
Ketchup: This adds sweetness to the meatloaf. If you’re not a fan, barbecue sauce or a tangy tomato sauce can be a great swap. You can also use a homemade blend of mustard and honey for a twist!
Bacon: Bacon gives it a deliciously crispy texture. If you want a lighter version, turkey bacon can be used. Just bear in mind it won’t get as crispy!
How Do You Make Sure Your Meatloaf Stays Moist?
Keeping your meatloaf moist is key! First, soak the breadcrumbs in milk to help retain moisture. Adding eggs binds everything without making it dense.
- Mix gently! Overmixing can lead to a tough meatloaf.
- Use a meat thermometer to check doneness; aim for 160°F (71°C).
- Don’t skip the resting time! Letting it sit for 10 minutes before slicing helps keep the juices in.
Bacon-Wrapped Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 2 pounds ground beef (you can mix with ground pork or veal if you like)
- 1 cup breadcrumbs
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping if you want)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
For the Bacon Wrap:
- 10-12 slices bacon (enough to cover the meatloaf)
- Cooking spray or oil (for greasing the baking pan)
How Much Time Will You Need?
This delicious meatloaf takes about 15 minutes to prepare and 1 hour to 1 hour and 15 minutes to bake. Don’t forget to let it rest for a bit before slicing! So, all in all, you’ll need about 1 hour and 30 minutes to enjoy a warm, delicious meal.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that when you pop the meatloaf in, it’ll cook evenly and turn out perfectly!
2. Soak the Breadcrumbs:
In a large bowl, mix the breadcrumbs with the milk. Let it sit for a few minutes so the breadcrumbs can soak in the milk and get all nice and mushy. This will help keep your meatloaf moist!
3. Combine the Ingredients:
Add the ground beef, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme (if using), and parsley to your soaked breadcrumbs. Now, mix everything together gently but well. Be careful not to overmix—it can make your meatloaf tough!
4. Shape the Meatloaf:
Take the mixture and shape it into a loaf on your prepared baking sheet. It doesn’t have to be perfect! Just make sure it’s formed into a nice, loaf shape.
5. Wrap it in Bacon:
Now for the fun part! Lay the bacon slices over the top of your meatloaf, making sure to tuck the ends underneath to hold it all in place. It should look lovely and well-covered!
6. Optional Glaze:
If you like, brush a little extra ketchup over the bacon for a tasty glaze that adds sweetness and flavor. Yum!
7. Bake it Up:
Pop it in the oven and let it bake for about 1 hour to 1 hour and 15 minutes. You want the internal temperature to reach 160°F (71°C) and for the bacon to be nice and crispy.
8. Rest Before Slicing:
Once it’s done baking, take it out and let it sit for about 10 minutes before slicing. This is super important because it helps the juices settle, keeping your meatloaf moist.
9. Serve and Enjoy:
Garnish with a sprinkle of chopped parsley for a pop of color. This meatloaf is perfect with mashed potatoes, green beans, or any of your favorite sides. Enjoy every bite of this delicious and comforting meal!
This bacon-wrapped meatloaf has a beautifully crisp bacon exterior with a juicy, flavorful interior. It’s a treat that everyone will love—give it a try!
Can I Use Different Types of Meat in This Recipe?
Absolutely! You can substitute ground beef with ground pork, veal, or even turkey for a leaner option. Just keep in mind that different meats may slightly alter the flavor and moisture level.
Can I Prepare This Meatloaf Ahead of Time?
Yes! You can prepare the meat mixture and shape the loaf a day in advance. Just cover it tightly and refrigerate. When you’re ready to cook, let it sit at room temperature for about 30 minutes before baking for even cooking.
How Should I Store Leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices wrapped tightly in plastic wrap for up to 3 months. To reheat, simply thaw and warm in the oven or microwave.
Can I Add Vegetables to the Meatloaf?
Yes, feel free to add finely chopped vegetables like bell peppers, mushrooms, or carrots to the mixture for extra flavor and moisture. Just ensure they are chopped small enough to blend well into the meatloaf.
