These Maple Chili Sweet Potato Wedges are a tasty mix of sweet and spicy! Coated with maple syrup and chili powder, they are perfect for a snack or a side dish.
Craving something healthy and fun? These wedges are super easy to make! Just slice, season, and bake. Plus, the sweet maple and zingy chili make my taste buds dance! 🥔💃
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! They add natural sweetness and creaminess. If you want a different texture, you can substitute with regular potatoes, but they won’t be as sweet.
Maple Syrup: This brings a wonderful sweetness and helps with caramelization. If you’re avoiding sugar, you could use agave syrup or honey as alternatives. Just remember honey isn’t vegan!
Chili Powder: This is key for the spice factor. If you want a milder version, use paprika instead or a mix of sweet and hot paprika. Adjust the amount based on your spice tolerance!
Olive Oil: I like using olive oil for its flavor. You can swap it out for avocado oil or even coconut oil for a different taste. Just be cautious if using coconut oil as it can solidify when cool.
How Do I Get My Sweet Potato Wedges Crispy?
Getting those sweet potato wedges crispy is all about preparation and cooking method. Here are some tips:
- Cut wedges evenly: This ensures they cook at the same rate. Aim for about 1 inch thick.
- Coat generously: Make sure every wedge is coated well with the oil and seasoning mixture. This not only adds flavor but also helps with crisping.
- Don’t overcrowd the pan: Arrange the wedges in a single layer with space between them. This allows hot air to circulate, making them crispy.
- Flip halfway: Turning them during cooking helps achieve an even golden brown color and crispiness on all sides.
Follow these tips, and you’ll enjoy perfectly crispy Maple Chili Sweet Potato Wedges every time!
Maple Chili Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika (optional for extra smokiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional, for extra heat)
- Sea salt flakes, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to bake. Overall, expect about 40 minutes from start to enjoying your delicious Maple Chili Sweet Potato Wedges!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Sheet:
Start by preheating your oven to 425°F (220°C). While it’s heating up, line a large baking sheet with parchment paper or a silicone baking mat. This will help prevent the wedges from sticking and make cleanup easier.
2. Cut the Sweet Potatoes:
Wash the sweet potatoes and cut them into wedges. Aim for them to be around 1 inch thick so they cook evenly. Place them in a large bowl.
3. Make the Coating:
In a separate bowl, whisk together the olive oil, maple syrup, chili powder, smoked paprika (if using), garlic powder, salt, black pepper, and cayenne pepper (if you want some heat). Mix well until everything is combined.
4. Coat the Wedges:
Pour the mixture over the sweet potato wedges in the large bowl. Toss everything together until all the wedges are coated evenly with the maple chili mixture.
5. Arrange on the Baking Sheet:
Spread the coated wedges out in a single layer on your prepared baking sheet. Make sure they’re not overlapping, so they can get crispy all around.
6. Bake:
Place the baking sheet in the oven and bake for 25-30 minutes. Halfway through, flip the wedges over to ensure they brown nicely on both sides.
7. Serve:
Once the wedges are golden brown and tender inside, remove them from the oven. Transfer to a serving plate and sprinkle with sea salt flakes if desired. Serve warm and enjoy!
These Maple Chili Sweet Potato Wedges are the perfect blend of sweetness and spice, making them a delightful snack or side dish! Enjoy every crispy bite!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can! Regular potatoes will work, but they won’t have the same sweetness. Adjust the seasoning to your taste, as regular potatoes may require a bit more salt or spice to enhance their flavor.
What Can I Substitute for Maple Syrup?
If you’re looking for a substitute for maple syrup, agave syrup or honey are great options. Just keep in mind that honey isn’t vegan if that matters to you!
How Do I Store Leftover Wedges?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to help restore their crispiness!
Can I Make These Wedges Spicier?
Absolutely! To ramp up the heat, simply increase the cayenne pepper or add a bit of your favorite hot sauce to the coating mixture. Taste as you go to find the right spice level for you!
