These brown sugar glazed carrots are sweet, shiny, and simply irresistible! The soft, tender veggies get a delicious coating that makes them taste like candy. Yum!
I love how easy they are to whip up, and they make any meal feel special. Perfect for bringing a little sweetness to holiday dinners or just a weeknight family gathering!
Key Ingredients & Substitutions
Baby Carrots: These are perfect for this dish as they cook quickly and evenly. If you use regular carrots, just peel them and cut them into sticks. I find that the smaller pieces absorb the glaze better!
Brown Sugar: This sweetener gives a nice caramel flavor and shine to the carrots. If you’re looking for a healthier option, you can use coconut sugar or maple syrup. Both add a unique taste and sweetness!
Unsalted Butter: It’s best to use unsalted butter so you can control the saltiness of the dish. If you’re looking for a dairy-free option, try using coconut oil or a plant-based butter. They work wonderfully!
Lemon Juice: This is optional but adds a fresh zing that balances the sweetness. If you don’t have lemon juice, apple cider vinegar can also do the trick without overpowering the flavors.
How Do I Get the Carrots Perfectly Tender and Glazed?
The secret to great glazed carrots is cooking them just right! Here’s how to achieve that perfect texture:
- Start by melting the butter in a skillet over medium heat. This helps to coat the carrots evenly.
- Cover the skillet after adding the carrots. This steams them and helps them cook faster. Stir occasionally to ensure even cooking!
- Once tender, remove the lid and raise the heat to medium-high. Let the glaze thicken. Stirring will help it stick to the carrots beautifully!
- Finish with lemon juice for an added layer of flavor. It really brings the dish to life!
These steps will ensure that your carrots are not only tender but also wonderfully glazed, making them a fantastic side dish!
How to Make Brown Sugar Glazed Carrots
Ingredients You’ll Need:
For The Carrots:
- 1 lb baby carrots (or peeled regular carrots cut into sticks)
- 3 tbsp unsalted butter
- 3 tbsp brown sugar, packed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp fresh lemon juice (optional for brightness)
- 1 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish will take about 15 minutes to prepare and cook. It’s quick and easy, making it perfect for a busy weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Prepare the Carrots:
If you’re using regular carrots, start by peeling them and cutting them into evenly sized sticks or pieces so they cook evenly. If you’re using baby carrots, all you need to do is rinse and drain them. Simple!
2. Melt the Butter:
In a large skillet, melt the unsalted butter over medium heat. Watch it carefully to make sure it doesn’t brown too much—just melted is perfect!
3. Add the Carrots:
Once the butter is melted, add the carrots to the skillet. Stir them around gently to coat the carrots evenly with the melted butter. They should look nice and shiny!
4. Sprinkle with Sugar and Seasoning:
Now it’s time to add the brown sugar, salt, and black pepper. Sprinkle them evenly over the carrots and give everything a good stir to mix it all together.
5. Cook the Carrots:
Cover the skillet with a lid and let the carrots cook for about 8-10 minutes. Stir them occasionally to make sure they cook evenly. You want them tender but still with a slight bite, not mushy!
6. Glaze It Up:
Remove the lid, turn the heat up to medium-high, and continue cooking for another 2-3 minutes. This will help the glaze thicken slightly and coat the carrots beautifully. Keep stirring—this part is fun!
7. Add Lemon Juice:
If you’re using lemon juice, stir it in now. This will add a wonderful brightness to the glaze and balance the sweetness. Yum!
8. Serve It Up:
Transfer the glazed carrots to a serving dish. Sprinkle the chopped parsley on top for a pop of color and extra flavor.
9. Enjoy Your Dish:
Serve the carrots warm as a sweet and savory side dish. They’re perfect for any meal and sure to impress your family and friends!
Enjoy your delicious brown sugar glazed carrots that shine with sweetness and flavor!
Can I Use Frozen Carrots for This Recipe?
Yes, you can use frozen carrots, but it’s best to thaw them beforehand for even cooking. To thaw, simply place them in the fridge overnight or run them under cold water for a few minutes. Pat them dry before cooking to avoid excess moisture.
How Can I Make This Recipe Ahead of Time?
You can prep the carrots and make the glaze ahead of time and store them separately in the fridge for up to 2 days. When you’re ready to serve, simply cook the carrots in the glaze over medium heat until heated through.
What’s the Best Way to Store Leftovers?
Store any leftover glazed carrots in an airtight container in the fridge for up to 3 days. They can be reheated on the stove or in the microwave. Just add a splash of water to keep them moist while reheating.
Can I Omit the Brown Sugar?
If you prefer less sweetness, you can reduce the amount of brown sugar or try honey or maple syrup as a milder alternative. Keep in mind that omitting the sugar entirely will change the flavor, but the carrots will still be delicious!
