These Cheddar Ranch Pork Chops are a tasty way to enjoy dinner! With juicy pork chops covered in yummy cheddar cheese and a hint of ranch seasoning, they’re full of flavor.
Who knew dinner could be this easy and delicious? I love serving these with mashed potatoes, and maybe some green beans for a crunchy surprise! Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and juiciness. If you only have boneless chops, that’s fine too! Just adjust cooking time as they may cook faster.
Ranch Seasoning: This gives an extra kick of flavor. If you can’t find the mix, use a blend of dried herbs like dill, parsley, and a pinch of garlic powder.
Sharp Cheddar: I love sharp cheddar for its bold flavor, but if you’re short on it, feel free to substitute it with mild cheddar or even Monterey Jack.
Fresh Parsley: It’s optional, but I recommend it for a fresh touch. You can also use other fresh herbs like thyme or chives if you prefer!
How Do I Get the Perfectly Seared Pork Chops?
Searing is key for a tasty crust! Here’s how to do it right:
- Start with dry pork chops; pat them with paper towels to remove moisture.
- Heat the oil until it’s shimmering but not smoking – around medium-high heat works best.
- Place the chops in the skillet; don’t overcrowd. Let them sear without moving them for 3-4 minutes.
- Flip and repeat on the other side. Look for a nice golden brown color!
These steps help lock in moisture and flavor, giving you juicy chops every time. Enjoy your cooking!
Cheddar Ranch Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ranch seasoning mix (dry)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1 tablespoon butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15 minutes to cook, giving you a total of about 25 minutes from start to finish. Quick and perfect for a weeknight meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). It’s important to have the oven ready before you start cooking the pork chops.
2. Prepare the Pork Chops:
Use paper towels to pat the pork chops dry. This helps to get a nice sear. Season both sides with salt, pepper, garlic powder, onion powder, ranch seasoning, and paprika generously so they are bursting with flavor!
3. Sear the Pork Chops:
Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, carefully add the pork chops to the skillet. Sear each side for about 3-4 minutes until they are golden brown. This step seals in the juices and adds delicious flavor.
4. Add the Cheese:
Next, lower the heat to medium and sprinkle shredded cheddar cheese over the top of each pork chop. The cheese will melt and create a tasty topping as they bake!
5. Bake the Pork Chops:
Carefully transfer the skillet to your preheated oven. Bake for 8-10 minutes until the pork chops reach an internal temperature of 145°F (63°C) and the cheese is bubbly and melted.
6. Finish with Butter:
Once out of the oven, add a small pat of butter on top of the hot cheese on each chop for extra richness. It’ll melt beautifully into the cheese!
7. Garnish and Serve:
Sprinkle with freshly chopped parsley for a touch of color. Let the pork chops rest for 3-5 minutes before serving. This helps them retain their juices. Serve warm with your favorite sides like mashed potatoes or steamed vegetables.
Enjoy your flavorful Cheddar Ranch Pork Chops!
Can I Use Boneless Pork Chops Instead?
Yes, you can! Just be mindful that boneless pork chops may cook slightly faster than bone-in chops, so check the internal temperature around the 6-8 minute mark to avoid overcooking.
What Should I Do If I Don’t Have Ranch Seasoning?
If you don’t have ranch seasoning, you can create a quick substitute by mixing equal parts of dried dill, parsley, garlic powder, and onion powder. This will still give you a flavorful finish!
Can I Prepare These Pork Chops in Advance?
Definitely! You can season the pork chops and leave them in the fridge for a few hours or overnight to enhance the flavor. Just make sure to bring them to room temperature before searing for even cooking.
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the chops in a skillet over medium heat or warm them up in the microwave. Just be sure to cover them to retain moisture!
