This Cheesy Sweet Potato Casserole is a warm hug in a dish! It combines creamy sweet potatoes with gooey cheese for a cozy and tasty treat.
Who knew sweet potatoes could be this cheesy and delicious? I love serving this at family dinners—everyone goes back for seconds, and the smiles are priceless!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish, offering a creamy texture when mashed. If you can’t find sweet potatoes, try using butternut squash or regular potatoes as alternatives. Just keep in mind that the flavor will be different!
Sour Cream: This adds creaminess and a slight tang. For a lighter option, Greek yogurt works well. You can also use dairy-free yogurt if you want a vegan version. Keep in mind it may slightly change the flavor but will still be delicious!
Cheddar & Mozzarella Cheese: I love the sharpness of cheddar paired with the gooeyness of mozzarella. If you’re looking for a milder flavor, you can substitute Monterey Jack. Just ensure it’s a cheese that melts well!
Bacon: It brings an amazing crunch and savory element. If you’re vegetarian, try using smoked paprika or liquid smoke to add flavor without meat. You can use veggie bacon if you prefer a meat alternative.
Pecans or Walnuts: These nuts add a nice crunch on top. If you don’t have them, sunflower seeds can work as a nut-free substitute. They still provide a crunchy texture but are allergy-friendly!
How Do I Make Sure My Sweet Potatoes Are Creamy?
Achieving that perfect creamy consistency for sweet potatoes is key to a great casserole. Here are some tips to ensure success:
- Boil the sweet potatoes until they are super tender. You should be able to easily mash them with a fork.
- When mashing, let them cool slightly first to avoid burning your hands. I like to use a potato masher for a smooth texture.
- Gradually add milk until you reach the desired creaminess. It’s best to adjust it slowly rather than dump it all in at once.
Follow these steps, and you’ll have a beautifully creamy sweet potato base that pairs perfectly with the cheese and toppings!
Cheesy Sweet Potato Casserole
Ingredients You’ll Need:
Main Ingredients:
- 4 large sweet potatoes (about 3 pounds), peeled and cubed
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup milk (more if needed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings:
- 1/2 cup cooked and crumbled bacon
- 1/3 cup chopped pecans or walnuts
- 1 tablespoon fresh rosemary, finely chopped (optional garnish)
For Preparing:
- Cooking spray or butter for greasing the baking dish
How Much Time Will You Need?
This Cheesy Sweet Potato Casserole will take about 15 minutes to prep and around 30 minutes to bake, so you’re looking at around 45 minutes total. This time includes boiling the sweet potatoes until they’re tender, mixing them with all the cheesy goodness, and then baking it to perfection!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to lightly grease a medium-sized casserole dish with cooking spray or butter. This will help your casserole come out easily after baking.
2. Cook the Sweet Potatoes:
Next, place those peeled and cubed sweet potatoes into a large pot of salted water. Turn the heat to high and let it come to a boil. Once boiling, reduce the heat to medium and let it simmer until the potatoes are very tender, which should take about 15-20 minutes. You’ll know they’re ready when you can easily mash them with a fork.
3. Mash the Sweet Potatoes:
After draining the sweet potatoes thoroughly, return them to the pot or place them in a big mixing bowl. Now it’s time to add the magic ingredients: sour cream, melted butter, both cheeses (cheddar and mozzarella), milk, salt, and pepper. Mash everything together until the mixture is smooth and creamy. If it seems a bit thick, feel free to add a splash more milk until you reach the consistency you love.
4. Transfer to Casserole Dish:
Spoon the sweet potato mixture into your prepared casserole dish, smoothing out the top to create an even layer.
5. Add Toppings:
Sprinkle the crumbled bacon and chopped nuts over the surface of your sweet potato base. They’ll add wonderful crunch and flavor!
6. Bake the Casserole:
Now, pop the casserole into your preheated oven and bake it uncovered for about 25-30 minutes. You’ll know it’s ready when the casserole is hot throughout, and the cheese on top has melted and become bubbly.
7. Garnish and Serve:
For a lovely finish, sprinkle freshly chopped rosemary on top right before serving. Let it cool for a few minutes and then enjoy this cheesy, comforting side dish warm!
This casserole is a delightful balance of sweet and savory, with creamy textures and crispy toppings. It’s perfect for family gatherings, dinner parties, or just a cozy night in. Enjoy every cheesy bite!
Can I Use Other Types of Potatoes?
Yes, you can substitute sweet potatoes with butternut squash or regular potatoes if you prefer. Just keep in mind that the flavor and texture will vary slightly!
Is There a Way to Make This Dish Vegan?
Absolutely! You can use plant-based butter and swap the sour cream for a dairy-free yogurt. For the cheeses, there are plenty of vegan cheese options available that melt well.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) until heated through, or use the microwave for a quick option.
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole a day in advance! Just assemble it without baking, cover it tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the baking time to ensure it’s heated through.
