Apple galette is a lovely, rustic dessert that showcases sweet, juicy apples wrapped in a flaky pastry. It’s simple to make and even easier to enjoy!
I love how it looks homemade without trying too hard. You just slice the apples, sprinkle some sugar, and fold the pastry around them—so fun and delicious!
Key Ingredients & Substitutions
Apples: I recommend using a mix of tart and sweet apples. Granny Smith adds tartness, while Honeycrisp brings sweetness. If these aren’t available, try Fuji or Braeburn apples.
Pie Crust: A pre-made crust saves time, but homemade is always fresh and flaky. If you want a healthier option, consider using whole wheat flour for the crust or try a gluten-free alternative like almond flour.
Brown Sugar: Brown sugar gives depth but can be swapped for coconut sugar if you want a little healthier option. Just know it might change the overall flavor slightly.
Cinnamon and Nutmeg: These spices bring warmth. If allergies or preferences keep you from using them, consider a sprinkle of allspice or ginger instead for a different twist!
How Do I Fold the Dough Like a Pro?
Folding the dough might seem tricky, but it’s simple and adds character. Here’s how to do it:
- Start with the apple slices in the center, leaving a border of dough around.
- Gently lift a section of the dough’s edge and fold it over the apples.
- Continue folding the edges over to create pleats, sealing in the fruit while keeping the center open. This rustic look is perfect!
- Don’t stress about making it perfect. Imperfections add charm!
With these tips, your apple galette will turn out beautifully every time!
How to Make a Delicious Apple Galette
Ingredients You’ll Need:
For the Dough:
- 1 pre-made pie crust or 1 batch of homemade pie dough
For the Filling:
- 3 large apples (such as Granny Smith, Honeycrisp, or Fuji)
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
For the Egg Wash:
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
For Topping:
- Turbinado sugar or coarse sugar, for sprinkling
- Powdered sugar, for dusting (optional)
- Butter (optional, about 1 tablespoon small pats for dotting before folding crust)
How Much Time Will You Need?
This apple galette will take you about 15 minutes for prep time and another 35-40 minutes for baking. So, in total, around 55-60 minutes to have this delicious dessert ready to serve. Perfect for putting together after dinner or for a relaxed weekend baking session!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Your Baking Sheet:
Start by preheating your oven to 400°F (200°C). While that’s heating, line a baking sheet with parchment paper to prevent any sticking.
2. Prepare the Dough:
If you’re using a pre-made pie crust, roll it out on a floured surface until it’s a roughly 12-inch circle. For homemade dough, follow your favorite recipe. Once ready, transfer it onto the parchment-lined baking sheet.
3. Slice the Apples:
Peel, core, and thinly slice your three apples. Place them in a large bowl and drizzle with lemon juice to keep them from browning.
4. Make the Sugar Mixture:
In a small bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, and flour. This is what will sweeten and flavor your apples—mix it well!
5. Toss the Apples:
Sprinkle the sugar mixture over the apple slices. Toss gently to coat all the apple slices evenly with the sweet goodness.
6. Arrange the Filling:
Start placing the apple slices in the center of the dough. Arrange them in a circular pattern, slightly overlapping, leaving about a 2-inch border of dough around the edges.
7. Add Butter (Optional):
If you like a richer flavor, you can dot some small pats of butter over the apples before folding the crust.
8. Fold the Dough:
Now it’s time to fold! Gently lift the edges of the dough over the apples. Pleat as you go, creating a rustic edge while leaving the center open to show off the apples.
9. Brush with Egg Wash:
In a small bowl, whisk together the egg and milk. Brush this egg wash generously over the edges of the dough for a beautiful golden color when it bakes.
10. Sprinkle Sugar:
For an extra sweet crunch, sprinkle turbinado or coarse sugar over the brushed dough edges.
11. Bake:
Place your galette in the preheated oven and bake for about 35-40 minutes. You want the crust to be golden brown and the apples to be bubbly and tender.
12. Cooling Time:
Once baked, carefully remove the galette from the oven and let it cool slightly on the baking sheet. This helps the filling set a little more.
13. Dust with Powdered Sugar (Optional):
If you like, dust the top with powdered sugar before serving for a nice touch!
14. Serve and Enjoy:
Slice your galette and serve it warm or at room temperature. It’s especially delightful with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy your beautiful, rustic apple galette! It’s a delicious dessert that’s sure to impress!
Can I Use Different Types of Apples?
Absolutely! A mix of tart apples like Granny Smith and sweet ones like Honeycrisp or Fuji works best for flavor balance. You can also use other varieties like Braeburn or Gala if you prefer!
Can I Make the Dough Ahead of Time?
Yes, you can prepare the pie dough a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Just make sure to let it sit at room temperature for about 10-15 minutes before rolling out.
How Do I Prevent the Galette from Getting Soggy?
To prevent a soggy bottom, sprinkle a thin layer of flour over the crust before adding the apple filling. This will help absorb any excess moisture from the apples as they bake!
Can I Freeze Leftovers?
Yes, you can freeze the galette! Allow it to cool completely, then wrap it tightly in plastic wrap and place it in an airtight container. It should keep well in the freezer for about 2-3 months. To enjoy, thaw in the fridge overnight and reheat in the oven!
