These fun Apple Pie Jello Shots taste just like your favorite dessert! They mix sweet apple flavor with a hint of cinnamon and are layered in cute little cups.
Perfect for parties, these bite-sized treats bring a smile and a bit of nostalgia! I love serving them with whipped cream on top—it’s like a party in a cup! 🎉
Key Ingredients & Substitutions
Apple-flavored gelatin: This is the base of your shots, providing that delicious apple flavor. If you’re looking for a different taste, try peach or mixed fruit gelatin as a fun twist!
Apple cider: Fresh apple cider adds a rich apple taste. In a pinch, you can use apple juice or even white grape juice, but it won’t have the same depth of flavor.
Cinnamon whiskey: It brings that classic pie spice to life! If you prefer a non-alcoholic version, consider using a cinnamon syrup or extract for flavoring instead.
Whipped cream: This is the cherry on top! If you want to lighten it up, you could use whipped coconut cream for a dairy-free option.
Crushed graham crackers: This garnishing mimics the crust of the pie. If you’re out of graham crackers, crushed vanilla wafers or even cookies can work as an alternative!
How Do I Ensure My Jello Shots Set Perfectly?
Making sure your jello shots set correctly can be a bit tricky! Here are some tips to help you out:
- Use boiling water to fully dissolve the gelatin; it helps achieve a smooth texture.
- Ensure your mixture is completely stirred and combined before pouring it into cups.
- Let them chill in the refrigerator for at least 4 hours. For best results, overnight is even better.
- Don’t rush the chilling process; if they’re not set enough, the whiskey will make them too loose!
Apple Pie Jello Shots
Ingredients You’ll Need:
- 1 package (3 oz) apple-flavored gelatin (like Jell-O)
- 1 cup boiling water
- 1/2 cup apple cider
- 1/2 cup cinnamon whiskey (e.g., Fireball)
- Whipped cream, for topping
- Crushed graham crackers or cinnamon sugar, for garnish
- Apple slices, optional for serving
How Much Time Will You Need?
This fun dessert will take about 10 minutes to prepare, plus at least 4 hours of chilling time in the refrigerator. If you can wait overnight, even better! This gives the flavors time to meld perfectly.
Step-by-Step Instructions:
1. Prepare the Gelatin Mixture:
Start by boiling 1 cup of water in a kettle or saucepan. In a mixing bowl, pour the boiling water over the apple-flavored gelatin. Stir well with a whisk or spoon until the gelatin is completely dissolved—it should be clear with no lumps.
2. Combine the Flavors:
Next, add the apple cider and cinnamon whiskey to the dissolved gelatin. Mix everything together until it’s well combined. The sweet apple and spicy cinnamon will come together beautifully!
3. Pour into Cups:
Carefully pour the mixture into small shot cups or disposable plastic cups. Fill each cup evenly, leaving a little space at the top for the whipped cream. This is where the magic happens!
4. Chill Until Set:
Put the cups in the refrigerator and let them chill for at least 4 hours. If possible, let them sit overnight for the best texture and flavor. The jello shots should be firm to the touch when fully set.
5. Add the Toppings:
Once the jello shots are set, it’s time to top them! Spoon a dollop of whipped cream on each shot. Feel free to get creative with the design—you can even pipe it on if you’re feeling fancy!
6. Garnish and Serve:
Sprinkle some crushed graham crackers or cinnamon sugar over the whipped cream to mimic that delicious pie crust flavor. If you like, serve with thin apple slices on the side for a fresh touch. Enjoy these delightful shots at your next gathering!
These Apple Pie Jello Shots are sure to be a hit—enjoy your drinkable apple pie dessert! 🍏🥧
Can I Use a Different Flavor of Gelatin?
Absolutely! While apple is a classic choice, you can experiment with other gelatin flavors like peach or mixed fruit for a different twist. Just remember that the flavor will change accordingly!
Can I Make These Jello Shots Alcohol-Free?
Yes! To make them alcohol-free, simply omit the cinnamon whiskey and replace it with an extra 1/2 cup of apple cider. You can also add a splash of cinnamon extract to capture that spicy flavor!
How Should I Store Leftovers?
If you have any leftovers, keep them stored in the refrigerator in airtight containers for up to 3 days. Be sure to cover each cup or container to prevent them from absorbing any other odors in the fridge!
What Can I Use Instead of Whipped Cream?
If you’re looking for a dairy-free alternative, use whipped coconut cream. You can also try yogurt or a dollop of dairy-free whipped topping for a lighter option!
