These Apple Stuffed Pork Chops are a fun twist on dinner! Juicy pork chops are filled with sweet apples and spices, making them tasty and comforting for any night.
Imagine the aroma filling your kitchen as they cook—it’s mouthwatering! I love serving them with some veggies for a complete meal that everyone enjoys.
Key Ingredients & Substitutions
Pork Chops: Thick bone-in chops are best for this recipe because they stay juicy during cooking. If you can’t find bone-in, center-cut pork chops work too, but they may cook faster—just keep an eye on them!
Apples: Granny Smith apples add a nice tartness while Honeycrisp offers sweetness. You can also try Fuji or Braeburn apples if you prefer something sweeter. Just make sure they are firm so they hold up when cooking!
Onion: I like using yellow onions for their mild flavor, but white onions or shallots can be great alternatives to give a lighter taste. If you need a milder onion, you could use green onions (scallions) instead.
Cheese: Sharp cheddar adds a wonderful sharpness to the stuffing. If you’re looking for a change, try gouda or Monterey Jack for a different flavor. Just make sure whatever you choose melts well!
Breadcrumbs: Fresh breadcrumbs mix better with the stuffing, but store-bought works in a pinch. For a gluten-free option, use gluten-free breadcrumbs or even crushed cornflakes for a crunchy texture.
How Do I Properly Stuff the Pork Chops?
Stuffing pork chops can seem tricky, but it’s straightforward with the right approach. The goal is to create pockets in the chops for the delicious filling while keeping them intact. Here’s how:
- Use a sharp knife and carefully cut a pocket along the side of each chop. Start at the fat end and stop before reaching the other side to prevent any leaks.
- Make enough room for a generous amount of stuffing but be gentle not to cut through the outer layer. Think of it like giving the chop a cozy little bed for the stuffing!
- Once stuffed, press down the open side of the chop to help seal it. You can even use toothpicks to secure if you’re worried about it coming open.
With these tips, your pork chops will be bursting with flavor, and the stuffing will stay cozy inside as they cook. Enjoy your cooking!
How to Make Apple Stuffed Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 thick bone-in pork chops (about 1 1/2 inches thick)
For the Stuffing:
- 1 large apple (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs (preferably fresh)
- 1/4 cup shredded sharp cheddar cheese
For Cooking:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped (plus sprigs for garnish)
- 1 teaspoon fresh thyme leaves (plus sprigs for garnish)
- Salt and pepper to taste
- 1/4 cup chicken broth or dry white wine (optional, for deglazing)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and then another 20 minutes to cook in the oven. So, you’ll have a delicious meal ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). This ensures that your pork chops cook evenly. While the oven is heating, take a sharp knife and carefully cut a deep pocket into the side of each pork chop, being careful not to cut all the way through. This will be where you stuff your tasty mixture!
2. Sauté the Onions and Apples:
In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they become translucent, which should take about 3 minutes. Next, add the diced apples, along with the rosemary and thyme. Cook until the apples soften up, about 4 minutes, stirring occasionally to mix those great flavors together!
3. Mix the Stuffing:
Once the apples are soft, remove the skillet from the heat. Stir in your breadcrumbs and shredded sharp cheddar cheese. Season the mixture with a touch of salt and pepper to taste. This stuffing is going to be so delicious!
4. Stuff the Pork Chops:
Generously stuff each pork chop pocket with the apple mixture. Press down gently to help close the pocket and hold the stuffing inside. Then, season the outside of the pork chops with salt and pepper. This adds flavor to the meat!
5. Sear the Pork Chops:
In an oven-safe skillet, melt butter over medium-high heat. Sear the stuffed pork chops for about 3-4 minutes on each side until they get a lovely golden brown color. This step adds a delicious crust that enhances the flavors!
6. Bake the Chops:
After searing, transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). This ensures your pork chops are cooked perfectly and safe to eat!
7. Rest and Serve:
Once cooked, carefully remove the skillet from the oven and move the chops to a plate to rest for a few minutes. They need a moment to relax! If you want, you can make a quick pan sauce by adding chicken broth or white wine to the skillet, scraping up the browned bits, and simmering for a few minutes. This sauce takes the dish to another level!
8. Final Touches:
Spoon any sauce over the pork chops, and garnish with fresh sprigs of rosemary and thyme. Serve these beautiful stuffed chops hot with your favorite roasted potatoes or veggies. Enjoy your delicious, savory Apple Stuffed Pork Chops!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can also use Fuji, Braeburn, or even Gala apples. Just pick an apple that balances sweetness and tartness to suit your preference!
What Can I Substitute for the Cheese?
If you’re looking to skip the cheddar, try using gouda or Monterey Jack for a different flavor. For a dairy-free option, nutritional yeast provides a cheese-like flavor, or you can simply omit it altogether!
How to Store Leftover Stuffed Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the oven or a skillet to maintain their juiciness—microwave reheating can often dry them out!
Can I Prepare the Stuffing in Advance?
Yes, you can make the stuffing ahead of time! Just prepare it, let it cool, and store it in the fridge. When you’re ready to cook, stuff your pork chops and proceed with the recipe as directed!
