These Mexican Street Corn Deviled Eggs are a fun twist on a classic! With creamy yolks, fresh corn, and zesty spices, they’ll brighten up any gathering.
I’m telling you, the mix of flavors is such a treat! They’re perfect for parties, and I love how they disappear faster than I can make them. Who could resist? 🌽🥚
Key Ingredients & Substitutions
Eggs: Large eggs are essential for the right size and creaminess. You can use hard-boiled egg whites from store-bought egg packs if you’re short on time!
Fresh Corn: Fresh corn kernels give a sweet crunch. If corn isn’t in season, use canned or frozen corn. Just make sure to drain or thaw it well.
Mayonnaise & Sour Cream: This combo makes the filling creamy. If you’re looking for a lighter option, swap with Greek yogurt for some added protein!
Cotija Cheese: It’s crumbly and salty, perfect for topping. Feta cheese works well too if cotija is hard to find. A sprinkle of Parmesan can also add a cheesy kick!
Lime Juice: Fresh lime juice brightens the flavors. Lemon juice is a good substitute if you don’t have lime on hand.
How Do I Make Sure My Eggs Are Perfectly Hard-Boiled?
Perfectly hard-boiled eggs are key to this recipe. Here’s how to get it right:
- Start with cold water in a pot, adding eggs gently to prevent cracking.
- Bring to a boil over medium-high heat. Once boiling, cover and turn off the heat.
- Let them sit for 10-12 minutes for ideal doneness.
- Quickly transfer eggs to an ice bath. This stops cooking and makes peeling easier!
With these steps, you’ll have perfectly cooked eggs to create your tasty deviled eggs without any greenish ring around the yolk!
Mexican Street Corn Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/2 cup fresh corn kernels (from about 1 ear of corn)
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1/2 tsp lime juice
- 1/4 cup finely chopped red onion
- 2 tbsp finely chopped fresh cilantro
- 1/4 tsp chili powder, plus extra for garnish
- 1/4 tsp smoked paprika (optional)
- 1/4 tsp ground cumin
- 2 tbsp crumbled cotija cheese (or feta as a substitute)
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe will take about 15-20 minutes of prep time and an additional 10-15 minutes for cooking the eggs. Plus, some chill time in the fridge before serving, which is about 30 minutes. So, plan on around an hour in total from start to finish. Perfect for easy entertaining!
Step-by-Step Instructions:
1. Boil the Eggs:
Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once it starts boiling, cover the pot and remove it from the heat. Let the eggs sit, covered, for 10-12 minutes. This helps them cook evenly!
2. Cool and Peel:
After the eggs are done, drain the hot water and immediately transfer the eggs to an ice bath. Let them cool completely for about 5-10 minutes. Once cool, peel the eggs under running water for easier shell removal and slice each egg in half lengthwise.
3. Prepare the Filling:
Carefully remove the yolks and place them in a mixing bowl. Mash the yolks together with mayonnaise, sour cream, lime juice, chili powder, smoked paprika (if using), cumin, salt, and pepper until the mixture is smooth and creamy.
4. Mix in the Extras:
Add the fresh corn kernels, chopped red onion, cilantro, and half of the crumbled cotija cheese to the yolk mixture. Stir everything together until well combined.
5. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the hollowed-out egg white halves. Make it as decorative as you like!
6. Garnish and Chill:
Sprinkle the tops with the remaining cotija cheese, a dash of chili powder, and some additional chopped cilantro for a fresh touch. Now cover the deviled eggs and chill them in the fridge for about 30 minutes before serving.
7. Serve and Enjoy!
Once chilled, serve these delicious Mexican Street Corn Deviled Eggs to your guests. They’re bound to be a hit with their creamy texture and zesty flavors!
This recipe combines the creamy texture of classic deviled eggs with the bright, tangy, and slightly smoky flavors of Mexican street corn. Perfect as a party appetizer or festive snack!
Can I Use Store-Bought Hard-Boiled Eggs?
Absolutely! Store-bought hard-boiled eggs can save you time. Just make sure they’re still fresh and check the expiration date to ensure the best flavor.
What Can I Substitute for Cotija Cheese?
If cotija cheese is hard to find, crumble feta cheese on top instead. It’ll provide a similar salty, tangy flavor that complements the dish perfectly!
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Cover the eggs tightly to prevent them from drying out.
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them fresh and maintain their texture!
