These Butterscotch Chocolate Chip Cookies are the ultimate treat! They blend the rich flavors of butterscotch and chocolate in each soft, chewy bite. Yum!
Honestly, these cookies are like a warm hug in dessert form. I can’t resist the sweet butterscotch paired with gooey chocolate. Perfect for sharing—or not! 😄
I love making a batch of these when friends come over. They’re super easy to whip up, and the smell while they bake is simply magical! Enjoy them warm with a glass of milk!
Key Ingredients & Substitutions
Butter: Unsalted butter is best for balancing flavors. You can replace it with margarine or a dairy-free butter for a vegan option, but butter adds a richness that’s hard to beat!
Brown Sugar: This provides the cookies’ chewy texture and a slight caramel flavor. If you’re out of brown sugar, you can mix granulated sugar with a bit of molasses (1 tablespoon per cup) as a substitute.
Butterscotch Chips: These are crucial for that signature flavor. If you can’t find them, try using white chocolate chips or toffee bits for a different twist.
Flour: All-purpose flour works great, but you can experiment with alternatives like whole wheat flour for a nuttier flavor. Just keep in mind it may alter the texture slightly.
How Do You Achieve the Perfect Cookie Texture?
Getting that perfect cookie texture can be tricky! Here are some tips:
- Make sure your butter is softened, not melted. This helps create that light and fluffy texture in your dough.
- Cream together the butter and sugars thoroughly—this incorporates air, which helps the cookies rise.
- Don’t overmix once you add the flour. Mix just until combined to keep the cookies tender.
- For chewy cookies, bake just until the edges are golden and the middles are still soft. They’ll continue to cook a bit while cooling!
Follow these tips, and you’ll have cookies that are soft and chewy every time. Enjoy baking! 🍪
Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Flaky sea salt for sprinkling (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 10 minutes to bake. After baking, you’ll want to let them cool, so plan on about 30 minutes total to enjoy these delightful cookies fresh out of the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This will ensure your cookies bake evenly. While the oven is heating up, line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to mix until it becomes light and fluffy, which should take about 3-4 minutes. This is the secret to having super soft cookies!
3. Add Eggs and Vanilla:
Next, beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, stir in the vanilla extract—this adds a wonderful flavor to the cookies!
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda, which is key for rising!
5. Combine the Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to overmix; this keeps the cookies tender and fluffy!
6. Fold in the Chips:
Now, gently fold in the butterscotch chips and chocolate chips. Make sure they’re evenly distributed throughout the cookie dough for those delightful bursts of flavor!
7. Scoop the Dough:
Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This gives them plenty of room to spread while baking.
8. Bake the Cookies:
Pop the baking sheets in the oven and bake for 9-11 minutes. You’ll know they’re ready when the edges are golden but the centers look slightly soft. Remember, they’ll continue to bake a little bit after you take them out!
9. Sprinkle with Sea Salt:
When you take the cookies out of the oven, sprinkle a little flaky sea salt on top while they’re still warm. This adds an amazing pop of flavor that really enhances the sweetness!
10. Cool and Enjoy:
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. And then—it’s time to dig in!
Enjoy your soft, chewy butterscotch chocolate chip cookies! They’re perfect with a glass of cold milk or your favorite beverage. Happy baking!
Can I Use Margarine Instead of Butter?
Yes, you can use margarine in place of unsalted butter! Just make sure it’s softened for the best texture. Keep in mind that the flavor might be slightly different, but it will still work well in the cookie dough.
What Should I Do If I Don’t Have Brown Sugar?
If you don’t have brown sugar, you can easily make a substitute by mixing granulated sugar with a tablespoon of molasses for each cup of brown sugar needed. It should give you a similar taste and moisture!
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, you can freeze the cookies for up to 3 months. Just make sure to place parchment paper between layers if stacking!
Can I Chill the Dough Before Baking?
Yes, chilling the dough for about 30 minutes can help prevent spreading during baking, resulting in thicker cookies. If you chill, just allow a couple of extra minutes in the oven since the dough will be colder!
