Southern deviled eggs are a tasty treat that everyone loves! They’re creamy and smooth, made with hard-boiled eggs, mayonnaise, and mustard, giving them a zesty kick.
These little delights are perfect for parties or family gatherings. I love to sprinkle a little paprika on top for extra color and flavor. Who can resist that creamy goodness? 😋
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe. You can use organic or free-range eggs if you prefer. If you have dietary restrictions, consider using egg substitutes like tofu to make a similar filling.
Mayonnaise: Classic mayo adds creaminess. You can use Greek yogurt as a healthier option or vegan mayo if you want a dairy-free version. Both will give great flavor!
Yellow Mustard: This gives the eggs that typical tanginess. If you don’t have it on hand, you could use Dijon mustard for a sharper taste, but use it sparingly as it’s stronger.
Apple Cider Vinegar: This adds a nice kick. If you don’t have apple cider vinegar, white vinegar or lemon juice can work for that acidic balance.
Garlic Powder: This is optional, but it adds nice depth. You could also use finely minced garlic if you prefer fresh over powdered.
How Do You Perfectly Boil Eggs for Deviled Eggs?
Boiling eggs properly is key to getting that perfect deviled egg. Follow these steps carefully:
- Start with eggs in a single layer in a saucepan and cover them with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, cover, remove from heat, and let sit for 10-12 minutes. This gently cooks the eggs without overcooking.
- Cool them down immediately by running cold water over them or placing them in an ice bath to stop the cooking process.
- Peeling is easier when the eggs are cold, so make sure they are cool before you begin!
How to Make Southern Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Paprika, for garnish
- Fresh dill sprigs, for garnish
How Much Time Will You Need?
This recipe will take about 25 minutes in total. You’ll spend about 15 minutes on cooking and cooling the eggs, plus another 10 minutes to prepare and assemble everything. Quick and easy, right?
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with enough water so there’s about 1 inch above the eggs. Turn the heat to medium-high and let the water come to a rolling boil.
2. Let Them Sit:
As soon as the water is boiling, cover the saucepan with a lid. Remove it from the heat and let the eggs sit for 10-12 minutes. This step helps ensure creamy yolks without any greenish discoloration!
3. Cool the Eggs:
Once the timer is up, carefully drain the hot water. You can run cold water over the eggs to cool them or transfer them to an ice bath. Let them sit until they are completely cooled.
4. Prepare the Eggs:
Once cool, peel the eggs gently and slice each in half lengthwise. You can use the rounded end as a base for easier handling. Place the egg whites on a platter.
5. Make the Filling:
Remove the yolks from the whites and place them in a mixing bowl. Mash the yolks with a fork until they’re crumbly. Then, mix in the mayonnaise, yellow mustard, apple cider vinegar, salt, black pepper, and optional garlic powder. Stir until everything is blended into a smooth, creamy mixture.
6. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the hollow of each egg white half. Don’t worry about making it perfect—it’s all about that homemade charm!
7. Finishing Touches:
Sprinkle a little paprika over the tops of the filled eggs for a pop of color and taste. For an elegant touch, garnish each egg with a small sprig of fresh dill.
8. Serve and Enjoy:
Place the deviled eggs in the fridge to chill for about 30 minutes (if you can wait!). Then, serve and watch them disappear!
Can I Use Different Types of Mustard in This Recipe?
Absolutely! While yellow mustard is traditional, you can experiment with dijon or spicy brown mustard for a little extra heat and flavor. Just adjust the amount to suit your taste!
How Can I Prevent Eggs from Cracking While Boiling?
To prevent cracking, make sure to start with eggs at room temperature. Also, avoid boiling them too vigorously. A gentle boil helps keep the shells intact during cooking.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge. They are best enjoyed within 2 days. If possible, keep the filling separate from the egg whites to maintain their texture and freshness.
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can make the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them fresh and avoid sogginess.
