These Guacamole Deviled Eggs are a fun twist on the classic recipe! They mix creamy avocado with tangy lime and spices to create a tasty filling that’s perfect for parties or snacks.
They’re always a hit at my gatherings. Who can resist a creamy egg filled with guacamole? Plus, they are super easy to make. Just boil, mash, and fill—then enjoy! 🥑🍳
Key Ingredients & Substitutions
Eggs: Use large eggs for the best size to fill ratio. For an easier peeling experience, look for eggs labeled “older” or “harder to peel”, as these are often fresher eggs. If you’re vegan, consider using silken tofu or chickpeas mixed with avocado as a substitute.
Avocado: A ripe avocado gives the best creamy texture. If they’re not in season, try using guacamole from the store or even a creamy hummus for a similar effect. Just remember to add lime juice to keep things fresh!
Lime Juice: Fresh lime juice enhances the flavor. If you don’t have it, lemon juice can work too but may give a slightly different taste. Always taste before serving to adjust the tanginess.
Cilantro: Fresh cilantro adds a burst of flavor. If you’re not a fan or can’t find it, parsley makes a good alternative. You can also skip it altogether—just add another herb you like!
How Do You Make Perfectly Creamy Deviled Egg Filling?
Creating that smooth guacamole filling is crucial for delicious Guacamole Deviled Eggs. Here’s how to get it just right:
- After cooling, ensure the eggs are fully peeled before cutting them in half. A slight crack can make peeling more challenging.
- Use a fork to mash the egg yolks and avocado together. Keep mashing until there are no lumps. For extra creaminess, a small splash of olive oil or mashed bean can help.
- Mix all the filling ingredients well. Season with salt and pepper gradually to taste. It’s easier to add than to take away!
- For an elegant presentation, use a piping bag. But if you don’t have one, a plastic zip bag with the corner snipped off works perfectly.
Lastly, chilling them helps the flavors meld beautifully—don’t skip this step if you can help it!
Guacamole Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon fresh lime juice
- 1 tablespoon finely chopped red onion (optional)
- 1 small garlic clove, minced
- 1-2 tablespoons fresh cilantro, finely chopped (plus extra for garnish)
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and an additional 30 minutes in the fridge to chill. In total, you’re looking at about 45 minutes for these tasty Guacamole Deviled Eggs to be ready to serve!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a pot. Cover them with cold water, ensuring the water is about an inch above the eggs. Bring the water to a boil over medium-high heat. Once the water is boiling, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes.
2. Cool the Eggs:
After the time is up, carefully drain the hot water from the pot. Transfer the eggs to an ice bath or cold water to cool them completely—this will take about 5-10 minutes. Once cooled, gently peel the eggs.
3. Prepare the Filling:
Cut the peeled eggs in half lengthwise and gently remove the yolks, placing them in a mixing bowl. Next, cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the egg yolks.
4. Mix Ingredients:
Add the fresh lime juice, minced garlic, red onion (if you’re using it), finely chopped cilantro, ground cumin, and a dash of salt and pepper to the bowl. Mash everything together with a fork or potato masher until the mixture is smooth and creamy.
5. Fill the Egg Whites:
Now take a spoon or a piping bag and fill each egg white half with the guacamole mixture. If you want a fun presentation, use the piping bag for that professional touch.
6. Garnish and Chill:
For a lovely finish, garnish each deviled egg with a small leaf of cilantro and a sprinkle of chopped cilantro on top. Finally, place the filled eggs in the refrigerator for at least 30 minutes to let the flavors meld and the filling to set.
Enjoy these creamy, flavorful Guacamole Deviled Eggs as a refreshing twist on a classic party appetizer! They’re sure to be a hit at any gathering! 🥑🍳
Can I Use Hard-Boiled Eggs That Are Pre-Peeled?
Absolutely! Pre-peeled hard-boiled eggs are a convenient option. Just make sure they’re stored properly and fresh, as they can sometimes have a shorter shelf life than whole unpeeled eggs.
What If My Avocado Isn’t Ripe?
If your avocado isn’t ripe, you can speed up the ripening process by placing it in a brown paper bag at room temperature for a day or two. If you’re in a hurry, consider using guacamole from the store or a creamy hummus for a quick substitute.
How Can I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 2 days. To maintain the best texture, cover the eggs with plastic wrap to prevent them from drying out.
Is It Possible to Make These Deviled Eggs Vegan?
Yes! You can create a vegan version by using mashed silken tofu, chickpeas, or even a plant-based cream cheese mixed with avocado instead of eggs. Just adjust the seasonings to suit your taste!
