This creamy raspberry pretzel dessert is a fun treat with a sweet and salty twist! The crunchy pretzel crust pairs perfectly with fluffy raspberry cream in the middle.
It always feels like a party when I whip this up! Everyone loves the mix of flavors, and I can’t help but sneak a piece before it’s served. Such a delight! 😄
Key Ingredients & Substitutions
Pretzels: The crushed pretzels create a salty crust that balances the sweetness of the filling. If you need a gluten-free option, look for gluten-free pretzels which work just as well! I often go for sticks or twists – both have a nice crunch.
Cream Cheese: Softened cream cheese gives the dessert its creamy texture. Neufchâtel cheese is a lighter alternative; it’s lower in fat but still creamy. I love using the real deal for the best flavor!
Whipped Topping: Using Cool Whip makes this recipe super easy, but you can substitute homemade whipped cream if you prefer. Just whip together heavy cream and a bit of sugar until fluffy for a fresher taste. It’s a delightful way to elevate the dessert!
Raspberry Gelatin: While raspberry gelatin is key to achieving that lovely pink color and flavor, you can swap it with any berry-flavored gelatin like strawberry or black cherry. Just adjust the raspberries for garnish accordingly!
How Do I Get the Perfect Creaminess in This Dessert?
Getting the right creaminess involves careful mixing! Here’s how:
- When beating the cream cheese, ensure it’s softened to room temperature. This helps it blend smoothly.
- When folding in whipped topping, do so gently to maintain that airy texture. Use a spatula and a folding motion to keep it light!
- Make sure the gelatin is thickened but still pourable before folding it into the cream mixture. This prevents clumps from forming.
These steps will help you achieve a velvety cream layer and a delicious treat everyone will love!
How to Make Creamy Raspberry Pretzel Dessert
Ingredients You’ll Need:
For The Crust:
- 3 cups crushed pretzels
- 1 cup unsalted butter, melted
- 1 cup granulated sugar, divided
For The Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 2 cups powdered sugar, divided
- 1 tub (8 oz) frozen whipped topping, thawed (reserve another tub for later)
For The Raspberry Layer:
- 2 (3 oz) packages raspberry gelatin (Jell-O)
- 2 cups boiling water
- 1 cup cold water
For Garnishing:
- Fresh raspberries
- Raspberry sauce or puree, optional for drizzling
How Much Time Will You Need?
This delightful dessert takes about 20 minutes of active preparation time. Be sure to set aside at least 4 hours for chilling in the fridge before serving, so everything sets perfectly. Total time is around 4 hours and 20 minutes!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix the crushed pretzels, melted butter, and 1/2 cup of granulated sugar together until everything is well combined. Once mixed, press the mixture evenly into the bottom of a 9×13 inch baking dish. Bake this crust for 8-10 minutes, then let it cool completely before adding the next layer.
2. Make the Cream Cheese Layer:
While the crust cools, grab a large mixing bowl. Beat the softened cream cheese along with 1/2 cup of powdered sugar until it’s smooth and creamy. Next, fold in one tub of thawed whipped topping until it’s fully blended together. Spread this creamy mixture evenly over the cooled pretzel crust.
3. Prepare the Raspberry Gelatin Layer:
Take your raspberry gelatin packets and dissolve them in 2 cups of boiling water. Stir well until fully dissolved. Next, add 1 cup of cold water to the gelatin mixture and then place it in the refrigerator for about 30 minutes, or until it’s thickened but not fully set.
4. Make the Raspberry Cream Layer:
In another bowl, beat the remaining package of cream cheese with the remaining powdered sugar until smooth. Now, gently fold in the second tub of whipped topping until blended. When the gelatin is just thickened and still pourable, fold it gently into the cream cheese mixture.
5. Assemble the Dessert:
Carefully spread the raspberry gelatin cream layer over the cream cheese layer in the baking dish. Refrigerate for at least 4 hours or until everything is fully set.
6. Serve and Enjoy:
Once set, cut the dessert into squares. Top each piece with fresh raspberries and a dollop of whipped cream. If you like, drizzle some raspberry sauce over the top for an extra burst of flavor.
This creamy raspberry pretzel dessert is the perfect combination of flavors. Enjoy every delicious bite!
Can I Use Different Flavors of Gelatin?
Absolutely! While raspberry is a classic choice, you can easily substitute with any berry-flavored gelatin such as strawberry, blueberry, or black cherry. Just keep in mind that the flavor will change accordingly!
Is It Possible To Make This Dessert Dairy-Free?
Yes! You can use dairy-free cream cheeses and whipped toppings to make this dessert dairy-free. Look for brands that offer coconut or almond-based options for a similar texture and flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to keep the dessert covered to maintain its freshness and prevent it from absorbing other scents in the fridge.
Can I Make This Dessert in Advance?
Definitely! This dessert is great for making ahead of time. You can prepare it a day or two in advance, just be sure it’s properly covered and chilled in the fridge until you’re ready to serve.
