This Amish Breakfast Casserole is the ultimate morning treat! Made with eggs, cheese, and tasty sausage, it’s super hearty and will keep you going all day.
It’s so easy to prepare the night before and pop it in the oven the next morning. You’ll love waking up to that delicious smell wafting through your home! 😋
When I serve this, I like to add some fresh fruit on the side for a little sweetness. Trust me, this dish will be a big hit at your breakfast table!
Key Ingredients & Substitutions
Eggs: The base of this casserole! Large eggs work best, but if you’re vegan, you can use a flaxseed meal or a commercial egg substitute instead.
Hash Brown Potatoes: Shredded hash browns add texture. If you can’t find them, you could use diced fresh potatoes—just par-cook them first. Mashed potatoes could also work, though the texture will be different!
Breakfast Sausage: Cooked sausage is key for flavor. Ground turkey or chicken sausage makes a lighter option. For a vegetarian choice, try crumbled tofu seasoned with your favorite spices.
Cheddar Cheese: Cheddar gives great flavor! If you’re out, other cheeses like Monterey Jack or Colby can substitute nicely. Nutritional yeast is a fantastic cheese alternative if you’re going dairy-free!
Bacon: Using bacon adds a wonderful crunch, but you can skip it for a vegetarian option or use turkey bacon for a leaner choice.
How Do You Get the Perfect Bake in a Casserole?
Getting your casserole to bake perfectly can be tricky, but here are some tips:
- Preheat your oven properly; this helps everything cook evenly.
- Grease your baking dish thoroughly to prevent sticking.
- Casseroles have different textures depending on the ingredients, so keep an eye on the baking time. You want a golden top and a firm set in the middle.
- Let it cool slightly before serving. It’ll help it hold its shape when you cut into it.
Following these tips will help you create a delicious breakfast casserole that everyone will love!
How to Make Amish Breakfast Casserole
Ingredients You’ll Need:
Main Ingredients:
- 6 large eggs
- 2 cups shredded hash brown potatoes (thawed if frozen)
- 1 cup cooked breakfast sausage, crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped onion (optional)
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
For Garnish:
- 4 slices cooked bacon, chopped
- Fresh parsley or chives, chopped
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prepare and then 45-50 minutes to bake. Total time is approximately 1 hour. You can also prepare it the night before and bake it in the morning for an even more convenient breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a 9×13 inch baking dish with butter or cooking spray to ensure your casserole doesn’t stick.
2. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until everything is well combined. This will create a creamy base for your casserole.
3. Combine Ingredients:
Next, stir in the shredded hash browns, cooked sausage, chopped onion (if you’re using it), and 1 cup of the shredded cheddar cheese. Mix everything together so the ingredients are evenly distributed.
4. Pour Into Baking Dish:
Carefully pour the mixture evenly into your prepared baking dish. This helps it bake evenly and thoroughly.
5. Add Cheese Topping:
Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole. This will give you a nice cheesy crust once it’s baked.
6. Bake the Casserole:
Place the baking dish in the oven and bake uncovered for 45-50 minutes. You’ll know it’s ready when the casserole is set and the top is a lovely golden brown.
7. Cool and Garnish:
Once done, remove it from the oven and let the casserole cool slightly for about 5-10 minutes. This makes it easier to cut into squares. Before serving, garnish with the chopped bacon and fresh parsley or chives.
8. Serve and Enjoy:
Slice into squares and serve warm. Enjoy this hearty Amish Breakfast Casserole with your favorite condiments or fresh fruit on the side!
This dish is perfect for family gatherings, brunches, or even meal prep for busy mornings. Enjoy every bite!
Can I Prepare This Casserole the Night Before?
Absolutely! You can assemble the entire casserole the night before, cover it tightly with plastic wrap, and refrigerate. Just pop it in the oven in the morning, adding a few extra minutes to the baking time as needed.
What Can I Substitute for Breakfast Sausage?
If you prefer a lighter option, you can use ground turkey or chicken sausage. For a vegetarian version, try substituting with crumbled tofu seasoned with your favorite spices, or use a meat substitute like Beyond Meat or Morningstar Farms.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual portions in the microwave or in the oven at 350°F until heated through.
Can I Freeze This Casserole?
Yes, you can freeze the casserole! Just make sure it’s completely cooled, then cover it tightly with plastic wrap and aluminum foil. It will keep in the freezer for about 2-3 months. Thaw in the fridge overnight and reheat in the oven before serving.
