This cozy drink brings together the lovely flavors of pumpkin pie and white chocolate. Just toss everything in your crockpot and let it bubble away while you relax!
It smells like a sweet hug in your kitchen! I love to top mine with whipped cream and a sprinkle of cinnamon—perfect for chilly days and movie nights.
Key Ingredients & Substitutions
Milk: I recommend whole milk for a creamier texture, but 2% works too. If you’re looking for a dairy-free option, almond milk or oat milk can be used instead—just keep in mind it may alter the flavor slightly.
White Chocolate Chips: These add sweetness and creaminess. If you want a lower sugar option, you can use sugar-free white chocolate chips, or for a darker flavor, try semi-sweet chocolate chips instead, but this will change the taste.
Pumpkin Puree: Always use pure pumpkin puree, not pumpkin filling, as the latter has added sugars and spices. If canned pumpkin isn’t available, you can puree cooked fresh pumpkin or even use butternut squash puree for a similar taste.
Pumpkin Pie Spice: If you don’t have this on hand, you can create your own mix using equal parts cinnamon, nutmeg, and ginger. It will still give you that lovely fall flavor.
How Do You Get the Perfect Creamy Texture?
To achieve a smooth and creamy consistency, you need to mix the ingredients well. Start by whisking the milk and cream together before adding the other ingredients. This avoids any lumps and helps the white chocolate melt evenly.
- Set your crockpot to low and check it regularly. Stir every 30 minutes to keep everything combined.
- Once it’s hot and bubbly, taste your hot chocolate and adjust sweetness as needed. A pinch of salt can help enhance the flavor!
Crockpot Pumpkin Pie White Hot Chocolate
Ingredients You’ll Need:
- 4 cups milk (whole or 2%)
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1/2 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Whipped cream, for topping
- White chocolate shavings or chips, for garnish
How Much Time Will You Need?
This delightful drink takes about 10 minutes for prep, plus 2 to 3 hours in the crockpot. It’s super simple! Just mix all the ingredients and let the crockpot do the work. Perfect for a cozy afternoon or gathering!
Step-by-Step Instructions:
1. Mix the Ingredients:
In your crockpot, add the milk, heavy cream, white chocolate chips, pumpkin puree, granulated sugar, vanilla extract, pumpkin pie spice, and ground cinnamon. Give everything a gentle stir to mix it well. This is where all the cozy flavors start to come together!
2. Slow Cooking Time:
Cover the crockpot with its lid and set it to low heat. Let it cook for about 2 to 3 hours. Make sure to stir the mixture every 30 minutes to help the white chocolate melt completely and to blend all the ingredients together. You’ll know it’s ready when it’s warm and creamy!
3. Adjust and Serve:
Once it’s hot, give it a taste. Feel free to adjust the sweetness or spice according to your liking. Use a ladle to pour the delicious white hot chocolate into your favorite mugs.
4. Add the Toppings:
Don’t forget the whipped cream! Generously top each mug with whipped cream and add a sprinkle of white chocolate shavings or extra chips for a lovely garnish. It looks great and adds a little extra sweetness.
5. Enjoy!
Serve warm and enjoy the delightful mix of pumpkin pie and creamy white chocolate flavors. Perfect for sharing with friends or enjoying cozily by yourself!
This rich and comforting beverage is ideal for autumn and will warm you up on those chilly days!
Can I Use Different Types of Milk?
Yes! While whole milk or 2% milk gives a creamier texture, you can substitute with almond milk, oat milk, or any other non-dairy milk. Just keep in mind that it may slightly change the flavor and creaminess.
How to Store Leftovers?
Store leftover pumpkin pie white hot chocolate in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, stirring occasionally for an even temperature.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the mixture in the crockpot and keep it on the warm setting for a few hours during a gathering. If you want to prepare it the day before, just refrigerate it after cooking and reheat before serving!
What Can I Use Instead of White Chocolate Chips?
If you don’t have white chocolate chips, you can use semi-sweet or dark chocolate chips for a richer flavor. Just note that this alteration will change the overall taste of the drink!
