Brie stuffed mushrooms are little bites of heaven! These tasty treats feature creamy brie cheese stuffed inside tender mushrooms, making them a perfect appetizer for any gathering.
They’re easy to make and disappear quickly! I love serving them warm, and my friends always ask for more. Who can resist that gooey, cheesy goodness? It’s a sure crowd-pleaser!
Key Ingredients & Substitutions
Mushrooms: I like using cremini mushrooms for a deeper flavor, but you can easily substitute with button mushrooms. Make sure they are large enough to hold a good amount of stuffing!
Brie Cheese: Brie is rich and creamy, which is perfect for stuffing. If you’re looking for vegan options, try using a plant-based cream cheese and soft cashew cheese blend.
Cream Cheese: This adds creaminess and helps bind the filling. If you’re dairy-free, consider using cashew cream or tofu-based cream cheese as a substitute.
Green Onions/Shallots: I personally love the mild flavor of green onions, but shallots can add a sweeter touch. If you don’t have either, finely diced white or yellow onions work too!
Breadcrumbs: Panko breadcrumbs are my favorite for that extra crunch. If needed, gluten-free breadcrumbs can be used as a great alternative.
How Do I Make Sure My Stuffed Mushrooms Don’t Get Soggy?
Preventing soggy mushrooms starts with the prep work! After cleaning, make sure to dry the mushrooms well. When sautéing the garlic and scallions, don’t skip the step of letting them cool slightly before mixing them into the cheese.
- Wipe mushrooms with a damp cloth and let them dry.
- Avoid overcooking the mushrooms in the oven; they should be tender but not mushy.
- Use a light touch with oily toppings – too much oil can cause sogginess.
With these tips, your stuffed mushrooms should be deliciously creamy without any unwanted moisture! Enjoy every bite!
Brie Stuffed Mushrooms
Ingredients You’ll Need:
For the Stuffing:
- 12 large whole mushrooms (cremini or button mushrooms), stems removed
- 8 oz Brie cheese, rind removed and cut into small pieces
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup finely chopped green onions or shallots
- 1/4 cup grated Parmesan cheese
For the Topping:
- 1/4 cup breadcrumbs (panko or regular)
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 15-20 minutes to bake, for a total time of around 30-35 minutes. Perfect to whip up for a quick snack or to impress guests at your next gathering!
Step-by-Step Instructions:
1. Preparation: Preheat and Prepare Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the mushrooms from sticking.
2. Clean and Prepare Mushrooms
Gently clean the mushrooms by wiping them with a damp cloth. Carefully remove the stems and finely chop them; set these aside for the stuffing.
3. Sauté Aromatics
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic, chopped mushroom stems, and green onions or shallots. Sauté for about 3-4 minutes until everything is tender and fragrant. Remove from heat and let it cool slightly.
4. Make the Cheese Mixture
In a mixing bowl, combine the pieces of Brie cheese, cream cheese, the sautéed mixture, Parmesan cheese, chopped parsley, salt, and pepper. Mix well until everything is blended into a creamy stuffing.
5. Fill the Mushrooms
Using a spoon, generously fill each mushroom cap with the creamy cheese mixture, being careful not to overflow.
6. Prepare the Topping
In a small bowl, mix the breadcrumbs with the remaining tablespoon of olive oil. Evenly sprinkle this breadcrumb mixture on top of each stuffed mushroom to add a crispy topping.
7. Bake the Mushrooms
Arrange the stuffed mushrooms on the prepared baking sheet and bake in your preheated oven for 15-20 minutes. They are done when the mushrooms are cooked through and the tops are golden and bubbly.
8. Cool and Serve
Once baked, remove the mushrooms from the oven and let them cool for a couple of minutes. Before serving, garnish them with extra chopped parsley for a beautiful and tasty finish.
Enjoy your delicious Brie Stuffed Mushrooms as an elegant appetizer or party snack! They’re sure to impress and delight anyone who tries them!
Can I Use Different Types of Cheese?
Absolutely! While Brie provides a creamy texture, you can experiment with other cheeses like goat cheese or mozzarella for a different flavor. Just make sure to choose a cheese that melts well!
How Should I Store Leftovers?
Any leftover Brie stuffed mushrooms can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their delicious gooeyness.
What If I Don’t Have Fresh Parsley?
No worries! You can substitute fresh parsley with dried herbs like thyme or oregano. Just use about one-third of the amount since dried herbs are more concentrated in flavor.
Can I Prepare These Mushrooms In Advance?
Yes, you can prepare the mushrooms up to a day ahead! Stuff the mushroom caps, cover them, and store them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time to warm them through properly.
