These Banana Oatmeal Waffles are fluffy and delicious, packed with the goodness of ripe bananas and hearty oats. Perfect for breakfast or a snack!
I love making these on lazy weekends. They’re super easy to whip up, and my kids think they’re a treat! Just top them with some syrup or fresh fruit, and you’re all set!
Key Ingredients & Substitutions
Ripe Bananas: The riper the bananas, the sweeter your waffles will be! If you don’t have ripe bananas, you could blend regular ones with a touch of honey or maple syrup.
Rolled Oats: Rolled oats give a nice texture. If you only have instant oats, they can work too, but keep an eye on the batter as it might be thinner.
Whole Wheat Flour: This adds fiber! For a gluten-free version, use almond flour or gluten-free all-purpose blend instead.
Milk: Dairy or plant-based milk both work well here. Almond milk or oat milk are my personal favorites, but use what you have!
Butter or Oil: Melted coconut oil can be a nice substitute for butter. It adds a subtle flavor that pairs nicely with bananas.
How Do I Make Sure My Waffles are Fluffy and Crispy?
The key to great waffles is in the mixing and cooking! Here’s how to ace it:
- Blend oats until coarse, not fine, for the best texture.
- Mix wet and dry ingredients just until combined. Overmixing can make them dense.
- Preheat the waffle iron properly; it should be hot enough to give that crispiness.
- Grease the waffle iron well! A little extra oil or butter can help them not stick.
Follow these tips, and you’ll have delightful, fluffy waffles every time!
Delicious Banana Oatmeal Waffles
Ingredients You’ll Need:
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup whole wheat flour (or all-purpose flour)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or oil
- Optional toppings: sliced bananas, maple syrup, cinnamon powder
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 4-6 minutes to cook each waffle. So, you’ll spend about 20-30 minutes total from start to finish, making it a quick and easy breakfast option!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Start by turning on your waffle iron so it gets nice and hot while you prepare your batter. This helps your waffles cook evenly and become crispy!
2. Make Oat Flour:
In a blender or food processor, add the rolled oats. Blend them until they resemble a coarse flour. This will give your waffles a wonderful texture!
3. Mash the Bananas:
In a large mixing bowl, take your ripe bananas and mash them with a fork until they are smooth. This is the base for your delicious flavor!
4. Combine Wet Ingredients:
Add in the eggs, milk, vanilla extract, and melted butter or oil to the mashed bananas. Mix everything together until well combined.
5. Mix Dry Ingredients:
In another bowl, whisk together the oat flour, whole wheat flour, baking powder, ground cinnamon, and salt. This makes sure everything is evenly distributed.
6. Combine Wet and Dry Ingredients:
Now, slowly add the dry ingredient mixture to the wet banana mixture. Stir gently until just combined. Remember, don’t overmix—lumps are okay!
7. Cook the Waffles:
Lightly grease the waffle iron with a bit of cooking spray or oil. Pour enough batter onto the iron to cover the surface fully, but don’t overfill. Close the lid and cook until the waffles are golden brown and crispy, usually around 4-6 minutes.
8. Serve and Enjoy:
Once your waffles are ready, remove them carefully and serve them warm. Top with sliced bananas, a sprinkle of cinnamon, and a drizzle of maple syrup if you like. Enjoy your delicious and healthy Banana Oatmeal Waffles!
Happy Waffling!
Can I Use Other Types of Flour?
Absolutely! You can substitute all-purpose flour with gluten-free flour or oat flour for a gluten-free option. Just keep in mind that the texture might vary slightly, so adjust liquids if needed.
Can I Make the Batter Ahead of Time?
Yes, you can! Prepare the batter and store it in the fridge for up to 24 hours. Just give it a quick stir before cooking, as it may thicken while sitting.
How Should I Store Leftover Waffles?
Store any leftover waffles in an airtight container in the fridge for up to 3 days. You can also freeze them! Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag.
What Toppings Pair Well with These Waffles?
These waffles are delicious with a variety of toppings! Try fresh fruit like strawberries or blueberries, a dollop of yogurt, nut butter, or, for a treat, a drizzle of chocolate sauce or honey!
