Kentucky Hot Brown Bites are tasty little snacks packed with turkey, creamy cheese sauce, and crispy bacon. They’re a fun twist on the classic dish and perfect for any gathering!
These bite-sized goodies are seriously addictive! I love serving them at parties, and trust me, they disappear fast. Who wouldn’t want a mini hot brown in their hands? 😄
Key Ingredients & Substitutions
French Baguette: This is the base for your bites. You can also use Italian bread or even sourdough for a different flavor. If gluten-free, look for gluten-free bread options that can hold the toppings well.
Turkey Breast: Leftover turkey is perfect here! You can also use rotisserie chicken or even cooked ham for a tasty variation. For a vegetarian option, consider using sautéed mushrooms or a hearty plant-based meat substitute.
Cheeses: I love the combination of cheddar and mozzarella for a gooey texture. If you want to mix it up, try gouda or pepper jack for an extra kick! For a no-dairy option, there are good vegan cheese alternatives.
Bacon: Crispy bacon adds a nice crunch. If you prefer a healthier option, turkey bacon or even crispy chickpeas can provide a similar crunch. You could also skip the meat altogether for a vegetarian version.
How Do You Get the Perfect Toast on Baguette Slices?
Toasting baguette slices right is key to keeping your bites from getting soggy. Here’s how to achieve that perfect texture:
- Start with a medium heat – don’t go too high to avoid burning.
- Spread softened butter generously on each slice. This helps with browning and flavor.
- Arrange the slices without overlap on a baking sheet; this ensures even toasting.
- Bake them for about 10 minutes. Watch them closely just before the end; you want them golden, not dark brown.
These toasted rounds form a sturdy base for all those delicious toppings, so take your time with this step!
How to Make Kentucky Hot Brown Bites
Ingredients You’ll Need:
For the Bites:
- 1 French baguette, sliced into 1-inch rounds
- 2 tablespoons unsalted butter, softened
- 8 oz cooked turkey breast, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese or blue cheese dressing
- 6 slices bacon, cooked until crisp and crumbled
- 1 small tomato, diced
- 2 tablespoons chopped fresh chives
- Optional: 1/2 cup mayonnaise or creamy cheese sauce for spreading
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation and 10 minutes for baking, totaling around 25 minutes. Quick and simple, these bite-sized snacks come together beautifully for any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is the perfect temperature to ensure your bites are melty and golden. Line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Baguette:
Take your baguette and arrange the slices on the baking sheet. Spread a little softened butter on each slice to help them toast up nicely in the oven. The butter adds flavor and a lovely crispness!
3. Mix the Filling:
In a mixing bowl, combine the finely chopped turkey with the shredded cheddar, mozzarella, and mayonnaise or creamy cheese sauce if you choose to add some extra creaminess. Stir everything together until well mixed.
4. Assemble the Bites:
Take a generous spoonful of the turkey and cheese mixture and pile it on top of each buttered baguette slice. Make sure each bite gets a good amount of the filling—it’s the star of the show!
5. Bake to Perfection:
Now, pop the baking sheet into your preheated oven and bake for about 10 minutes. Keep an eye on them; you want the cheese to melt and the edges of the bread to become a little crispy.
6. Top Them Off:
Once out of the oven, it’s time to add the finishing touches! Top each bite with a dollop of crumbled blue cheese or a little blue cheese dressing. This adds an extra layer of flavor that really makes these bites shine.
7. Add Garnishes:
Sprinkle the crispy bacon pieces over the top, then add some diced tomato and fresh chives. This will make your Kentucky Hot Brown Bites not only tasty but also look inviting and colorful!
8. Serve & Enjoy:
Serve these delicious bites warm as a perfect party appetizer. They’re creamy, cheesy, and packed with flavor, guaranteed to be a hit at any gathering!
Enjoy every flavorful, creamy, and crunchy mini Kentucky Hot Brown packed in a bite!
Can I Use a Different Type of Bread?
Absolutely! While a French baguette works beautifully, you can substitute with Italian bread, sourdough, or even gluten-free bread if needed. Just ensure whatever bread you choose can hold up to the toppings!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to keep them crispy; microwaving can make them soggy.
Can I Make These Ahead of Time?
Yes, you can prepare the mixture and assemble the bites in advance. Just cover and refrigerate them until you’re ready to bake. When you’re ready to serve, just pop them in the oven and bake as directed!
What Can I Substitute for Blue Cheese?
If blue cheese isn’t your thing, feel free to use goat cheese, feta, or even a creamy ranch dressing for a different twist. Each will still deliver that delicious creamy texture you’re looking for!
