This breakfast grilled cheese is a warm, gooey delight packed with rich scrambled eggs and crispy bacon. It’s the perfect way to kick-start your day!
You really can’t go wrong with this combo. Who doesn’t love a cheesy, buttery sandwich? I usually make it for brunch when friends come over, and it’s always a hit! 🍳🧀
Key Ingredients & Substitutions
Bacon: Crispy bacon adds flavor and crunch. You can swap it for turkey bacon or even sausage for a different taste. If you’re vegetarian, consider using smoked tempeh or a plant-based bacon substitute.
Eggs: Eggs are key for creaminess. If you’re looking for a vegan option, try using scrambled tofu mixed with a bit of turmeric for color and flavor. Chickpea flour is another great alternative for a scramble.
Cheese: Cheddar is classic, but feel free to use other melting cheeses like American, Swiss, or Monterey Jack for more flavor. For a dairy-free option, look for plant-based cheese that melts well.
Bread: While any sandwich bread works, I love using sourdough for its tangy taste and texture. If gluten-free, choose a gluten-free bread that you enjoy.
What’s the Best Way to Scramble Eggs for This Sandwich?
Scrambled eggs can make or break your sandwich. The secret is to cook them slowly on low heat, so they stay soft and fluffy. Here’s how to do it:
- Whisk the eggs with milk, salt, and pepper until fluffy.
- Heat a pan with butter over medium-low heat.
- Pour in the egg mixture and gently stir with a spatula. Scrape the bottom to prevent sticking.
- Cook for about 3-4 minutes until just set; they should still look slightly undercooked.
- Remove from heat and let the residual heat finish cooking them. This keeps them creamy!
By taking your time with the eggs, you’ll enhance the flavor and texture of your breakfast grilled cheese. Enjoy every bite! 🥪
Breakfast Grilled Cheese With Scrambled Eggs And Bacon
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of sandwich bread (white or whole wheat)
- 4 slices of bacon
- 4 large eggs
- 1/4 cup milk or cream
- 4 slices of cheddar cheese (or your preferred melting cheese)
- 2 tablespoons butter (for grilling bread and cooking eggs)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious breakfast sandwich takes about 15 minutes to prepare and cook. It’s a quick and easy way to enjoy a filling breakfast or brunch that will surely set you up for a great day!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a skillet over medium heat. Add the bacon slices and cook them until they are crispy and golden brown. Once cooked, remove the bacon from the pan and place it on paper towels to drain any excess grease. Don’t forget to keep that tasty bacon fat in the pan for cooking your eggs!
2. Scramble the Eggs:
In a mixing bowl, whisk together the eggs, milk or cream, a pinch of salt, and some pepper until everything is well mixed. Using the same skillet (or a clean one), melt 1 tablespoon of butter over medium-low heat. Pour in the egg mixture and gently scramble the eggs using a spatula. Cook them until they’re soft and just set but still a bit moist. Once done, remove from heat.
3. Prepare the Sandwich:
Now, butter one side of each slice of bread. Then, place two slices of bread, buttered side down, onto a skillet or griddle over medium heat. On each slice, layer one slice of cheddar cheese, half of the scrambled eggs, and 2 slices of crispy bacon. Top each sandwich with another slice of cheddar cheese and the remaining slices of bread, buttered side up.
4. Grill the Sandwiches:
Grill the sandwiches until the bread is golden brown and toasted, about 3-4 minutes per side. Gently press them with a spatula to help the cheese melt. Watch closely to avoid burning!
5. Serve and Enjoy:
Once they’re grilled to perfection, remove the sandwiches from the heat. You can slice them in half if you like for easier eating. Serve warm and enjoy your scrumptious breakfast grilled cheese filled with scrambled eggs and bacon!
Enjoy your rich, cheesy, bacon-loaded breakfast grilled cheese sandwich! 🍳🧀🥓
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can use any melting cheese like American, Swiss, or Monterey Jack. For a twist, consider adding a slice of pepper jack for a little heat!
What If I Don’t Have Milk or Cream?
No worries! You can substitute with water or vegetable broth. For a richer taste, you could use yogurt or even sour cream, though this might change the texture slightly.
Can I Make This Sandwich Ahead of Time?
Yes, you can prepare the bacon and scrambled eggs ahead of time! Store them in the refrigerator for up to 2 days. When you’re ready to eat, simply reassemble the sandwich and grill it to warm everything through.
How to Store Leftovers?
If you have leftover sandwiches, wrap them tightly in foil or place them in an airtight container and store in the fridge for up to 2 days. To reheat, you can place them in a skillet over medium heat until warmed through.
