This Cottage Cheese Egg Toast is a simple and tasty breakfast. You get creamy cottage cheese and a perfectly cooked egg on top of crunchy toast—what’s not to love?
I love how filling this meal is, plus it’s ready in just a few minutes! Enjoy it with a sprinkle of salt and pepper, or add your favorite herbs. It’s a great way to start the day!
Key Ingredients & Substitutions
Bread: Thick bread like Texas toast or sourdough gives a great crunch and holds the toppings well. You can use whole grain or gluten-free bread if preferred—just make sure it’s sturdy enough to support the toppings.
Cottage Cheese: Choose a full-fat or low-fat variety based on your taste. If you’re looking for a dairy-free option, try using vegan cream cheese or mashed avocado for a similar creamy texture.
Egg: I recommend using a large egg for a nice, runny yolk. But if you’re watching cholesterol, you might substitute with egg whites or an egg alternative like silken tofu. Just cook it until heated through!
Chives: Fresh chives add a mild onion flavor. If you don’t have chives, green onions or even dill can work well. Dried herbs are a good alternative, too—just use a smaller amount.
How Can I Cook the Perfect Egg for My Toast?
Cooking a great egg for your toast can be tricky, but here’s how to nail it.
- Start with a hot skillet and add oil or butter to coat the bottom.
- Crack your egg into the skillet gently, avoiding breaking the yolk.
- Cook over medium heat. For sunny side up, let it cook uncovered until the whites are set, about 4-5 minutes. You might want to cover with a lid for the last minute for a slightly set yolk.
- If you prefer a firmer yolk, flip the egg gently after a couple of minutes and cook for an additional minute.
Remember to season with salt and black pepper for extra flavor! Enjoy your breakfast!
Cottage Cheese Egg Toast
Ingredients You’ll Need:
- 1 slice thick bread (such as Texas toast or sourdough)
- 2 tablespoons cottage cheese
- 1 large egg
- 1 teaspoon butter or oil (for frying)
- Salt and black pepper, to taste
- Fresh chives or green onions, chopped (for garnish)
- Optional: sliced tomatoes or cooked bacon bits for added flavor
How Much Time Will You Need?
This delicious Cottage Cheese Egg Toast takes about 10 minutes total—just 5 minutes for prep and cooking, making it a perfect quick breakfast or snack option!
Step-by-Step Instructions:
1. Preparing the Skillet:
Start by heating a skillet over medium heat. Add the butter or oil and let it melt, coating the bottom of the skillet. This helps prevent sticking and gives a nice flavor to the toast!
2. Toasting the Bread:
Place the slice of bread in the heated skillet and toast it until it’s golden brown on both sides. This should take about 3-4 minutes. Once done, carefully remove the toast from the skillet and set it aside on a plate.
3. Cooking the Egg:
With the skillet still on low heat, crack the egg directly into the skillet. Cook it sunny side up, or to your liking, seasoning the egg with a pinch of salt and pepper. If you want a firmer yolk, you can gently flip it after a few minutes. It should take about 3-4 minutes total.
4. Spreading the Cottage Cheese:
While the egg cooks, grab your toasted bread and spread the cottage cheese evenly over one side. It adds a creamy texture that’s simply delightful!
5. Assembling the Toast:
Once your egg is cooked just the way you like it, carefully place it on top of the cottage cheese-covered toast. The warm egg will blend nicely with the cool cottage cheese!
6. Garnishing and Serving:
Sprinkle the freshly chopped chives or green onions over the egg for an extra pop of flavor. Add more salt and pepper if desired. Enjoy immediately with optional sides like sliced tomatoes or crispy bacon bits!
Enjoy your warm, creamy Cottage Cheese Egg Toast!
Can I Use Different Types of Bread?
Absolutely! You can use any type of bread you like, such as whole grain, rye, or gluten-free options. Just ensure it’s thick enough to hold the toppings without getting soggy.
What Can I Substitute for Cottage Cheese?
If you’re looking for a substitute, you can use ricotta cheese or Greek yogurt for a similar creamy texture. For a dairy-free option, try mashed avocado or vegan cream cheese!
What If I Prefer My Egg Cooked Differently?
No problem! You can cook your egg to your preference—scrambled or poached are great alternatives. Just adjust the cooking time accordingly to achieve your desired doneness.
How Do I Store Leftovers?
If you have leftovers, store the components separately in an airtight container in the fridge. The bread and egg are best enjoyed fresh, but you can reheat the egg in a skillet or microwave before serving again.
