These Spinach Dip Bites are delicious little treats filled with creamy spinach and cheesy goodness. They make a perfect snack or appetizer for any gathering!
I love popping these bites in my mouth because they’re so fun to eat. Plus, they disappear quickly, and I can never just have one! Who can resist that cheesy filling? 😋
Key Ingredients & Substitutions
Spinach: Frozen chopped spinach is perfect here since it’s convenient and easy to use. Just remember to squeeze it dry; excess moisture can make the filling soggy. If you want a fresh touch, you can swap it with fresh spinach; just sauté it until wilted and drain it well.
Cream Cheese: This gives the bites a creamy texture. If you’re looking for a lighter option, you can use Greek yogurt. It adds creaminess with less fat, but keep in mind that the flavor will be tangier.
Cheeses: Mozzarella and Parmesan are fantastic for flavor and gooeyness. If you’re out of Parmesan, you could use Pecorino Romano for a sharper taste. For a dairy-free option, try plant-based cream cheese and cheese alternatives.
Biscuit Dough: Refrigerated biscuit dough is super convenient, but if you like to bake from scratch, you can make your own dough or use phyllo pastry for a flakier texture. Keep an eye on the baking time if you switch up the dough!
How Can I Ensure My Spinach Dip Bites Are Perfectly Cooked?
Baking these bites to perfection is all about the right temperature and timing. Preheat your oven well to get that nice golden crust. The mini muffin tin helps achieve even cooking, so don’t skip this step!
- When baking, keep an eye on them during the last few minutes. You want that golden brown color.
- Let them cool in the tin for a few minutes; this helps them set and makes removing them much easier.
- If they stick to the tin, gently run a knife around the edges to loosen them.
With these tips, you’ll have perfect spinach dip bites that are crispy on the outside and creamy on the inside!
Spinach Dip Bites
Ingredients You’ll Need:
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough (such as Pillsbury biscuits)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prep and another 12-15 minutes to bake, making it a quick and delicious snack that’s ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Lightly grease a mini muffin tin so the bites won’t stick after baking.
2. Mix the Creamy Filling:
In a medium bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix everything until it’s smooth and creamy. This will be the flavorful filling for your bites!
3. Add Spinach and Cheese:
Gently fold in the chopped spinach, shredded mozzarella, and grated Parmesan cheese to the creamy mixture. Make sure everything is well combined, as each bite should be packed with flavor!
4. Prepare the Biscuit Cups:
Open your package of refrigerated biscuit dough. Separate the biscuits and flatten each one slightly using your hands or a rolling pin. This will help create the perfect cups for your filling.
5. Form the Cups:
Press each flattened biscuit into the mini muffin tin cups, making sure to form a small cup shape with edges that rise slightly up the sides. This will help hold the filling nicely!
6. Fill the Biscuit Cups:
Spoon the delicious spinach and cheese mixture into each biscuit cup, filling them about 3/4 full. Don’t be afraid to pile it on—these bites are all about that cheesy goodness!
7. Bake Until Golden:
Place the muffin tin in your preheated oven and bake for about 12-15 minutes. You want them to be golden brown and for the filling to be hot and bubbly. Your kitchen will smell amazing!
8. Cool and Remove:
Once they’re done baking, take the bites out of the oven and let them cool for a few minutes. Carefully remove them from the muffin tin with a small spoon or spatula. They might be a bit hot, so take your time!
9. Serve and Enjoy:
Serve these tasty Spinach Dip Bites warm. They are delicious on their own or with a dollop of extra sour cream or your favorite dipping sauce on the side. Enjoy every cheesy bite!
These Spinach Dip Bites are perfect for parties, game nights, or just as a tasty snack for yourself. Dig in!
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! If you prefer fresh spinach, just use about 3 cups of fresh spinach. Sauté it in a little oil until wilted, then let it cool and squeeze it dry to remove moisture.
Can I Make These in Advance?
Yes! You can prepare the filling and form the biscuit cups ahead of time. Just cover them in the fridge for up to 24 hours before baking. When you’re ready, just pop them in the oven!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Microwave reheating is also an option but may make the biscuits a bit softer.
Can I Freeze Spinach Dip Bites?
Yes, you can freeze the pre-baked bites! Simply let them cool completely and then store them in a freezer-safe container. They can be frozen for up to 2 months. Reheat directly from the freezer in the oven until warmed through.
