This Cajun Salmon and Shrimp dish brings a spicy kick to your dinner table. Juicy salmon fillets and plump shrimp are seasoned just right, making each bite full of flavor!
If you love seafood that’s lively and exciting, this is for you! I like to serve it with rice or veggies for a well-rounded meal. Trust me, your taste buds will thank you! 🎉
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this dish, but you can use frozen ones as well. If salmon isn’t your favorite, try this recipe with tilapia or any firm white fish.
Shrimp: Large shrimp add great texture. If you’re trying to save costs, smaller shrimp can work too. You can also substitute shrimp with diced chicken for a different protein.
Cajun Seasoning: A blend of spices that adds a bold flavor. If you don’t have it, you can mix paprika, garlic powder, onion powder, cayenne pepper, and dried thyme instead. This way, you can control the heat level!
Heavy Cream: This gives a rich, creamy sauce. If you want a lighter version, consider using half-and-half or a non-dairy alternative like coconut cream. Just be mindful of the flavors!
How Do I Get the Perfect Sear on Salmon and Shrimp?
Getting a good sear is key for flavor! Start by making sure the salmon and shrimp are dry; this helps avoid steaming them. Here’s how to succeed:
- Use medium-high heat and let the pan get hot before adding oil.
- Add the salmon skin-side down first. Let it cook without moving it for 4-5 minutes for a perfect crust.
- For the shrimp, cook just until they turn pink, typically about 2 minutes per side, to prevent overcooking.
These steps help enhance the overall taste and presentation of your dish!
How to Make Cajun Salmon and Shrimp
Ingredients You’ll Need:
For the Main Dish:
- 2 salmon fillets (about 6 oz each)
- 12 large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 2 tablespoons olive oil or butter
For the Creamy Sauce:
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and black pepper to taste
For Garnish:
- Fresh parsley, chopped
For Serving:
- 2 cups mashed potatoes
How Much Time Will You Need?
This delicious dish will take about 30 minutes total: 10 minutes for prep and about 20 minutes for cooking. You’ll have a delightful meal ready in no time!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by patting the salmon fillets and shrimp dry with paper towels. This step is important to ensure they sear nicely. Next, generously season both sides of the salmon and shrimp with the Cajun seasoning for that flavorful kick!
2. Cook the Salmon:
In a large skillet, heat 1 tablespoon of olive oil or butter over medium-high heat. Once the oil is hot, carefully add the salmon fillets skin side down (if they have skin). Cook them for about 4-5 minutes on each side until they are cooked through and beautifully browned. After cooking, remove the salmon from the skillet and keep it warm.
3. Cook the Shrimp:
In the same skillet, add the remaining tablespoon of olive oil or butter. Now, add the seasoned shrimp and cook for about 2 minutes on each side or until they turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside with the salmon.
4. Make the Creamy Saute:
Lower the heat to medium and add the minced garlic to the skillet. Sauté it for about 30 seconds until it becomes fragrant—be careful not to burn it! Now, pour in the heavy cream, smoked paprika, and lemon juice. Stir everything together and let it cook for about 2-3 minutes until the sauce slightly thickens. Don’t forget to season with some salt and pepper to taste!
5. Combine and Serve:
Return the cooked salmon and shrimp to the skillet, making sure to coat them in the creamy sauce. To serve, place the Cajun salmon and shrimp over a bed of mashed potatoes. Finally, sprinkle with chopped fresh parsley for a lovely garnish. Enjoy your vibrant and delicious Cajun seafood creation!
Can I Use Frozen Salmon and Shrimp?
Yes, you can use frozen salmon and shrimp! Just make sure to thaw them completely before cooking. The best way to do this is by placing them in the refrigerator overnight or running them under cold water in their sealed packaging for a quicker thaw.
Can I Substitute the Heavy Cream?
Absolutely! If you prefer a lighter option, you can substitute heavy cream with half-and-half or even coconut cream for a dairy-free version. Keep in mind that using alternatives may slightly change the flavor and texture of the sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of cream or broth to keep the sauce creamy.
What Can I Serve with Cajun Salmon and Shrimp?
This dish pairs excellently with mashed potatoes, but you can also serve it over rice, quinoa, or with a side of roasted vegetables or a fresh salad for a lighter meal.
