These Loaded Baked Potato Wedges are crispy on the outside and fluffy on the inside, making them a perfect snack or side dish! Topped with cheese, bacon, and sour cream, they are oh-so-tasty!
Honestly, is there anything better than cheesy potato wedges? I like to pile on the toppings and enjoy them while watching a movie. It’s a fun way to treat myself! 🍟
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking due to their starchy texture. If you can’t find russets, Yukon golds can work, though they’ll be a bit creamier.
Olive Oil: I love using olive oil for a healthy touch. If you’re looking for a different flavor, try avocado oil or even melted butter for richness.
Cheddar Cheese: Shredded cheddar adds great flavor. If you want something milder, use Monterey Jack. For a spicy kick, Pepper Jack is a solid choice.
Bacon: I prefer crispy bacon for that crunch. If you’re vegetarian, try using crispy fried onions or tempeh bacon for a similar texture.
Sour Cream: This creamy topping balances the dish nicely. Greek yogurt makes a great lower-fat substitute, or you can use a dairy-free option like cashew sour cream.
How Do I Get My Potato Wedges Crispy?
Achieving crispy potato wedges is all about the right techniques. Here’s how to do it:
- Cut potatoes evenly into wedges to ensure even cooking.
- Coat them well with oil and seasoning; this helps crisp up the skin.
- Don’t overcrowd the baking sheet! Spread them out so they roast instead of steam.
- Flipping them halfway through cooking gives a nice even crisp.
Following these tips will help you achieve that delicious crunch. Enjoy your tasty wedges!
Loaded Baked Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup sour cream
- 2 tablespoons fresh chives or green onions, chopped
How Much Time Will You Need?
This dish will take about 10 minutes to prepare and around 35-40 minutes to cook. You’ll spend about 20 minutes baking and another 5-10 minutes to let everything melt together beautifully. In total, you’ll have a delicious snack or side ready in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Your Baking Sheet:
Start by preheating your oven to 425°F (220°C). This high heat will help create those crispy edges! Line a baking sheet with parchment paper or give it a gentle spray with cooking oil to prevent sticking.
2. Wash and Cut the Potatoes:
Give the russet potatoes a good wash to remove any dirt. Then, using a sharp knife, cut each potato into wedges—about 8 wedges per potato. Try to keep them even in size for even baking.
3. Season the Potato Wedges:
In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Make sure each wedge is well-coated for maximum flavor!
4. Bake the Potatoes:
Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin side down. Bake them in the preheated oven for 25-30 minutes, flipping the wedges halfway through. They should come out golden brown and crispy!
5. Add Cheese and Bacon:
After the initial bake, take the sheet out and sprinkle the shredded cheddar cheese evenly over the top of the potato wedges. Then, add the crumbled bacon on top of the cheese. Return to the oven for an additional 5 minutes, just until the cheese is melted and gooey.
6. Finish with Toppings:
Once out of the oven, let those delicious wedges cool for a minute. Then, spoon dollops of sour cream on top and sprinkle with fresh chives or green onions for that perfect finishing touch.
7. Serve and Enjoy:
Your Loaded Baked Potato Wedges are now ready! Serve them warm, and enjoy every crispy, cheesy bite!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes can add a delicious twist to your Loaded Baked Potato Wedges. Just keep in mind that they may cook a bit faster, so start checking for doneness around 20 minutes.
How Do I Make This Recipe Healthier?
To lighten things up, you can reduce the amount of cheese or use a lower-fat cheese option. Additionally, try baking instead of frying the bacon, or substitute it with turkey bacon for a leaner choice.
Can I Prep These Wedges in Advance?
Yes, you can! Prepare the wedges and season them, then cover and refrigerate for up to 24 hours before baking. Just let them come to room temperature for about 15 minutes before roasting.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back into the oven for a few minutes or heat them in the microwave, but keep in mind they may not be as crispy as when freshly baked.
