These Almond Croissant Overnight Oats are a tasty breakfast treat! They combine creamy oats, crunchy almonds, and a hint of sweetness for a delightful start to your day.
I love making these oats the night before. It’s like having dessert for breakfast! Just mix, chill, and wake up to a yummy surprise. Perfect for busy mornings! 😊
Key Ingredients & Substitutions
Rolled Oats: These provide the base for the dish. Quick oats might get too mushy, while steel-cut oats will need to soak longer. Stick with rolled oats for the best texture!
Almond Milk: Unsweetened almond milk is great for keeping the flavor mild. You can replace it with any nut milk, or even oat milk if you prefer. Just watch for added sugars!
Greek Yogurt: It adds creaminess and protein. If you’re dairy-free, a plant-based yogurt works well. I use coconut yogurt for a lovely flavor twist.
Almond Butter: For that rich, nutty taste, almond butter is a must! Peanut butter can substitute if you’d like a stronger flavor or if almond is not available.
Sweeteners: Honey or maple syrup sweetens your oats. If you’re looking for a sugar-free option, try stevia or a sugar alternative that you enjoy.
Coconut Flakes: They’re optional, but they really enhance the flavor! Unsweetened coconut flakes work best. If you’re not a coconut fan, skip them!
How Can I Make Creamy Overnight Oats?
Getting the right creaminess in your overnight oats is all about balancing ingredients and soaking time. Here’s how to achieve that perfect consistency:
- Use rolled oats, which soak well and get soft without becoming mushy.
- Mix oat and milk ratios. Adjust according to whether you like it thicker (use less milk) or creamier (add more milk).
- Let it soak overnight. This softens the oats perfectly! If in a hurry, give them at least 6 hours.
- In the morning, stir well. If it’s too thick, splash in a bit more almond milk for a softer feel.
By following these tips, your Almond Croissant Overnight Oats will turn out deliciously creamy every time! Enjoy your breakfast! 🥣🍇
How to Make Almond Croissant Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt (or plant-based yogurt)
- 1 tbsp almond butter
- 1 tbsp honey or maple syrup
- 1/4 tsp almond extract
- 1/4 tsp vanilla extract
- Pinch of salt
- 2 tbsp sliced almonds (plus extra for topping)
- 1 tbsp coconut flakes (optional, for topping)
- Whole almonds (for garnish)
- Fresh berries (optional, for serving)
How Much Time Will You Need?
This delicious breakfast will take about 10 minutes of prep time and needs to chill for at least 6 hours or overnight. Just mix everything together, pop it in the fridge, and let the oats soak up all that yummy flavor while you sleep!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl or jar, combine the rolled oats, almond milk, Greek yogurt, almond butter, honey (or maple syrup), almond extract, vanilla extract, and a pinch of salt. Stir well to mix everything together until you have a smooth mixture.
2. Add Some Crunch:
Fold in the sliced almonds gently, ensuring they’re evenly distributed throughout the mixture.
3. Chill Out:
Cover the bowl or jar with a lid or plastic wrap. Place it in the refrigerator to chill overnight or for at least 6 hours. This soaking time allows the oats to absorb the liquid and soften nicely.
4. Morning Time Stir:
The next morning, take your jar out of the fridge and give the oats a good stir. If they’ve thickened a little too much, don’t worry! Just add a splash of almond milk to get your desired consistency.
5. Serve and Enjoy:
Transfer the oats to a serving jar or bowl if needed. Top it off with whole almonds and coconut flakes for that crunchy effect! If you like, add fresh berries on top or on the side for a pop of color and freshness. Enjoy your Almond Croissant Overnight Oats chilled!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
While you can use steel-cut oats, they will require a much longer soaking time to soften. If you go this route, be sure to prepare them at least 12 hours in advance for the best texture!
How Long Can I Store Leftover Overnight Oats?
Leftover Almond Croissant Overnight Oats can be stored in the fridge for up to 3 days. Just make sure they’re in an airtight container to keep them fresh!
Can I Make This Recipe Vegan?
Absolutely! Simply substitute the Greek yogurt with a plant-based yogurt, use maple syrup instead of honey, and ensure your almond butter is vegan-friendly. It will be delicious!
What Can I Substitute for Almond Milk?
If you don’t have almond milk on hand, you can use any other non-dairy milk like oat milk, soy milk, or coconut milk. Just pick your favorite, and adjust the sweetness if it’s flavored!
