These Strawberry Protein Cookie Dough bites bring together the taste of sweet strawberries with a healthy protein punch! Perfect for a quick snack or a tasty treat after your workout.
They taste amazing, and the best part? No baking required! I like to pop them in the fridge before munching away. Guilt-free snacking made easy—what’s not to love? 😋
Key Ingredients & Substitutions
Almond Flour: This flour gives a nice nutty flavor and texture. If you’re allergic or don’t have it on hand, oat flour works well too. It’s a great gluten-free option if you need one!
Protein Powder: I like using vanilla protein powder for a sweeter taste. If you prefer a different flavor or need plant-based options, opt for unflavored or your favorite plant protein—just watch sugar content.
Coconut Flour: Coconut flour is very absorbent. If you don’t have it, you can leave it out or use more almond flour. Just keep in mind the texture will be a bit different.
Sweetener: I use erythritol, which is a good low-calorie option. If you like it sweeter, feel free to switch to honey or maple syrup, remembering to adjust the liquid ingredients accordingly.
Nut Butter: Peanut butter adds creaminess and richness. Almond butter or sunflower seed butter will work too, especially if you want to keep it nut-free!
How Do I Make the Dough Come Together?
Mixing the right way is key for a great cookie dough texture. Start by combining all the dry ingredients and ensure they’re mixed well to avoid clumps. When adding the wet ingredients, incorporate them thoroughly to create that doughy consistency.
- Use a wooden spoon or spatula to mix; it helps combine without overworking the dough.
- If it’s too dry after mixing, slowly add more milk. If too wet, sprinkle in a bit more almond flour.
- Gently fold in strawberries and chocolate chips to keep their form and add lovely bursts of flavor.
Refrigerating the dough helps it firm up, making it easier to shape and giving the flavors time to blend. Enjoy your tasty treats, knowing they’re packed with protein and make for a satisfying snack!
Strawberry Protein Cookie Dough
Ingredients You’ll Need:
- 1 cup almond flour or oat flour
- 1/4 cup vanilla or unflavored protein powder
- 2 tbsp coconut flour
- 1/4 cup powdered erythritol or sweetener of choice
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup natural peanut butter or almond butter
- 1/4 cup milk of choice (almond, oat, dairy, etc.)
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, finely chopped
- 1/4 cup mini chocolate chips (dairy-free or regular)
How Much Time Will You Need?
This delicious cookie dough takes about 10 minutes to prepare and 30 minutes to chill in the fridge. It’s super quick to whip up, and you’ll have a flavorful, protein-packed treat ready in no time!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large mixing bowl, combine the almond flour (or oat flour), protein powder, coconut flour, powdered sweetener, baking soda, and salt. Stir everything together well! This will ensure that the flavors blend nicely before adding any wet ingredients.
2. Add the Wet Ingredients:
Now it’s time to bring in the wet ingredients! Add the peanut butter, milk, and vanilla extract to the bowl with the dry mixture. Mix everything thoroughly until a dough forms. If the dough feels crumbly and dry, add a little more milk. If it seems too sticky, sprinkle some more almond flour into the mix until it reaches a perfect consistency.
3. Fold in the Goodies:
Carefully fold in the finely chopped fresh strawberries and mini chocolate chips. You want to distribute them evenly throughout the dough without smashing the strawberries too much. This adds tasty bursts of flavor to every bite!
4. Shape the Cookie Dough:
Using a spoon or a cookie scoop, portion the dough into small balls. Place them on a parchment-lined plate or tray. This will help keep them from sticking while they chill.
5. Chill:
Refrigerate the cookie dough bites for at least 30 minutes. This will help them set and firm up nicely, making them easier to eat and more enjoyable!
6. Enjoy!
After chilling, your strawberry protein cookie dough is ready to enjoy! These bites make for a great healthy snack or a delightful dessert. Store any leftovers in an airtight container in the fridge!
Now you have a fresh, no-bake treat that combines the sweet taste of strawberries with the satisfying crunch of chocolate chips! Enjoy your wholesome Strawberry Protein Cookie Dough, and feel good about what you’re eating!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can! If using frozen strawberries, make sure to thaw them completely and drain any excess liquid before chopping and adding them to the dough. This will prevent the dough from becoming too watery.
How Should I Store Leftovers?
Store any leftover cookie dough bites in an airtight container in the fridge. They’ll stay fresh for up to 5 days. If desired, you can also freeze them for longer storage; just thaw in the fridge before enjoying!
Can I Substitute the Nut Butter for a Different Option?
Absolutely! If you’re allergic to nuts or want a different flavor, you can use sunbutter (sunflower seed butter) or tahini. Each will give a unique twist to the recipe while still maintaining a creamy texture.
Can I Make This Recipe Vegan?
Yes, this recipe is easily made vegan! Simply use a plant-based protein powder and substitute the sweetener with maple syrup or agave. Just remember to adjust the liquid amounts if you use liquid sweeteners!
