These Chicken Wonton Tacos are a fun twist on your usual tacos! The crispy wonton wrappers hold juicy seasoned chicken and fresh toppings, making each bite a tasty delight.
Honestly, who doesn’t love a crunchy shell? I like to load mine up with guacamole and salsa—it’s a little party in my mouth! 🎉 Perfect for a snack or a fun dinner.
Key Ingredients & Substitutions
Wonton wrappers: These are key for that crunchy taco shell. If you can’t find wonton wrappers, egg roll wrappers can be a decent substitute, but they’ll need to be cut down to size.
Cooked chicken: Using leftover rotisserie chicken makes this dish super quick! You can also use shredded turkey or even tofu for a vegetarian option.
Sriracha sauce: This adds great heat. If you prefer a milder kick, swap it for a mild chili sauce or just use a dash of paprika. You can always add more spice later!
Mayonnaise: For a lighter version, you can use Greek yogurt instead. It gives a nice creaminess too!
How Do You Ensure Perfectly Crispy Wonton Shells?
Getting that crunchiness just right is simple, but you need to pay attention to the frying part. Here’s how to do it perfectly:
- Heat the oil to the right temperature—350°F (175°C) is perfect. Use a thermometer if you have one.
- Ensure you fry in small batches. Overcrowding the pan lowers the oil temperature, which can lead to soggy shells.
- Fry the wontons for just 1-2 minutes until they are golden brown, then carefully remove and drain on paper towels.
- Let them cool slightly before filling, as this helps them hold their shape.
By following these tips, your wonton shells will be crispy and delicious! Enjoy making these fun tacos! 🌶️
How to Make Chicken Wonton Tacos
Ingredients You’ll Need:
For the Tacos:
- 20 wonton wrappers
- Vegetable oil, for frying
For the Chicken Filling:
- 2 cups cooked chicken breast, shredded or chopped
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tsp soy sauce
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- 1/2 tsp sesame oil
For Toppings:
- 2 cups shredded green and purple cabbage mix
- 1/2 cup shredded carrots
- 2 green onions, thinly sliced
- Lime wedges, for serving
- Optional: dipping sauce such as sweet chili sauce or soy sauce-based dip
How Much Time Will You Need?
This Chicken Wonton Tacos recipe takes about 30 minutes from start to finish. You’ll spend around 10 minutes preparing the filling and frying the wonton wrappers, plus a little time assembling everything together. It’s a quick and tasty dish that’s perfect for lunch or dinner!
Step-by-Step Instructions:
1. Preparing the Wonton Taco Shells:
Start by heating about 2 inches of vegetable oil in a deep pan or skillet to 350°F (175°C). While the oil heats, shape the wonton wrappers into taco shells. You can do this by draping them over the sides of a metal taco rack or folding them gently and holding their shape with tongs while frying.
2. Frying the Wontons:
Once your oil is hot enough, carefully drop the shaped wontons into the oil in batches. Fry them for about 1 to 2 minutes on each side, or until they are golden and crispy. Once done, remove the shells and let them drain on paper towels. Allow them to cool for a few minutes so they can hold their shape.
3. Making the Chicken Filling:
In a mixing bowl, combine the shredded chicken with the mayonnaise, sriracha sauce, soy sauce, grated ginger, minced garlic, and sesame oil. Stir everything together until well mixed. Taste, and feel free to adjust any seasoning to suit your preference.
4. Assembling the Tacos:
Now it’s time to fill the taco shells! Take each crispy wonton shell and add a generous scoop of the chicken filling. Top each taco with a mix of the shredded cabbage, carrots, and sliced green onions for added crunch and flavor.
5. Adding the Finishing Touch:
If you like, drizzle a little extra sriracha or sweet chili sauce over the tacos for a zesty kick! It adds that extra layer of flavor that’s just delightful.
6. Serving Time!
Serve your Chicken Wonton Tacos immediately with lime wedges on the side. You can also provide a dipping sauce like sweet chili sauce for an extra treat. Enjoy your fun and delicious meal!
With their satisfying crunch and flavorful filling, these Chicken Wonton Tacos are sure to be a hit with everyone. Enjoy the party in your mouth! 🎉
Can I Use Store-Bought Chicken for This Recipe?
Absolutely! Shredded rotisserie chicken is a great time-saver and works perfectly for this recipe. Just make sure to flavor it with the mayonnaise and spices as directed to keep it moist and delicious!
Can I Make the Wonton Shells Ahead of Time?
Yes, you can fry the wonton shells ahead of time and store them in an airtight container at room temperature for a day. They are best enjoyed fresh but will still be good for a short time!
What Can I Substitute for Mayonnaise?
If you prefer a healthier option, Greek yogurt is an excellent substitute for mayonnaise. It adds creaminess and a touch of tang without compromising flavor!
How to Reheat Leftover Filling?
To reheat any leftover chicken filling, simply warm it up on the stovetop over low heat until heated through. You can also microwave it in short increments, stirring in between so it warms evenly.
