This Cottage Cheese Potato Soup is warm and creamy, perfect for chilly days. It combines fluffy potatoes with smooth cottage cheese, making every spoonful delightful.
Just imagine cozying up with a bowl of this soup, topped with a sprinkle of cheese and herbs. It feels like a warm hug in a bowl! I love how quick it is to make—ready in no time!
Key Ingredients & Substitutions
Potatoes: I suggest using Yukon Gold or russet potatoes. They give the soup a nice creaminess when cooked. If you’re in a pinch, sweet potatoes can also work for a touch of sweetness.
Cottage Cheese: Small curd cottage cheese is my go-to for its smoothness. If you’re dairy-free, try a cashew or almond-based cream cheese as a substitute.
Bacon: While bacon adds great flavor, you can use turkey bacon or leave it out entirely for a vegetarian version. For a smoky flavor, try adding smoked paprika instead.
Broth: Chicken broth works best for flavor, but vegetable broth is a great alternative if you’re making it vegetarian. Homemade broth can elevate the taste even more.
How Do I Make Sure My Soup is Creamy and Smooth?
Achieving a creamy soup is all about the blending technique. Here’s how to do it perfectly:
- Start with sautéing the onions and garlic in butter for a flavorful base.
- When adding flour, cook it just enough to lose the raw taste—about 1-2 minutes.
- After simmering, remove some potato chunks before blending. This gives your soup a nice texture.
- Use an immersion blender for convenience. If you use a regular blender, let the soup cool slightly to avoid splatters.
- Once blended, add the cottage cheese and milk gradually to achieve your desired creaminess. Stir well!
With these tips, you’ll be serving a cozy and delicious Cottage Cheese Potato Soup in no time! Enjoy your cooking!
Cottage Cheese Potato Soup
Ingredients You’ll Need:
For the Soup:
- 4 medium potatoes, peeled and diced
- 1 cup cottage cheese (small curd)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken broth or vegetable broth
- 1 cup milk or cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme or mixed herbs
For Garnishing:
- 4 strips cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- Fresh parsley or chives, chopped (optional)
How Much Time Will You Need?
This delicious Cottage Cheese Potato Soup can be prepared in about 10 minutes and will take approximately 30 minutes to cook, for a total of about 40 minutes from start to enjoy!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Begin by melting the butter in a large pot over medium heat. Once melted, add the finely chopped onion and sauté it for about 4-5 minutes until it becomes translucent. Then, add the minced garlic and cook for another minute until fragrant. This will give your soup a lovely base of flavor!
2. Make the Roux:
Next, sprinkle the flour into the pot and stir it together with the onion and garlic. Cook this mixture for 1-2 minutes to create a roux, stirring constantly to prevent any lumps from forming. This step will help to thicken your soup.
3. Add the Broth and Potatoes:
Gradually whisk in the chicken or vegetable broth to ensure it’s smooth. Once combined, add in your diced potatoes and the dried thyme or mixed herbs. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the potatoes are tender, which should take about 15-20 minutes.
4. Blend the Soup:
Once the potatoes are cooked, remove about 1 cup of the cooked potato chunks and set them aside for later to add texture. Using an immersion blender, or carefully transferring the soup to a traditional blender, puree most of the soup until creamy and smooth, then return the blended soup back to the pot.
5. Finish the Soup:
Incorporate the cottage cheese and milk or cream into the pureed soup. Heat it gently while stirring often until it’s warmed but not boiling. Taste the soup and season with salt and pepper as desired.
6. Add Texture and Serve:
Stir the reserved potato chunks back into the soup for added texture. Now, it’s time to serve! Ladle the soup into bowls and garnish with crumbled bacon, shredded cheddar cheese, and fresh chopped herbs if you like.
Enjoy your cozy, creamy Cottage Cheese Potato Soup with a delicious savory bacon topping!
Can I Use Different Types of Potatoes in This Soup?
Absolutely! Yukon Gold and russet potatoes are both excellent choices. If you’re feeling adventurous, you can try sweet potatoes for a different flavor profile. Just keep in mind that cooking times may vary slightly depending on the potato type.
Is There a Way to Reduce the Calories in This Soup?
Yes! You can use low-fat cottage cheese and substitute the milk or cream with a low-calorie alternative like unsweetened almond milk or skim milk. It will still be delicious and maintain a lovely creamy texture!
How Can I Store Leftover Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally to ensure it heats evenly. You can add a splash of milk or broth if it thickens too much while sitting.
Can I Freeze This Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating on the stove.
