Baklava Overnight Oats combine the sweet and nutty flavors of baklava with a healthy twist! Creamy oats soak overnight in milk, making breakfast easy and delicious.
The best part? You get to enjoy the taste of dessert for breakfast without the extra work! I love topping mine with a sprinkle of honey and nuts for a yummy crunch!
Key Ingredients & Substitutions
Rolled Oats: These oats are perfect for overnight soaking due to their texture. If you’re gluten-free, be sure to use certified gluten-free oats.
Milk: You can use any milk you like! Almond milk adds a nice nutty flavor, but cow’s milk or oat milk work just as well. If you’re looking for creaminess, coconut milk can be a delightful substitute.
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, try coconut yogurt or omit it entirely. The oats will still be tasty!
Spices: Ground cinnamon and cardamom are classic for baklava. You can skip cardamom if unavailable; cinnamon alone will still give great flavor. Nutmeg is another nice alternative to use.
Nuts: The chopped nuts not only add crunch but also protein. Use what you have—almonds or hazelnuts are also excellent options if you’re out of pistachios or walnuts.
Dried Apricots: These add sweetness and a chewy texture. Feel free to swap in raisins or other dried fruits like figs or dates.
How Do You Achieve Perfectly Creamy Overnight Oats?
The secret to creamy overnight oats is the right balance of liquid and oats. The oats will absorb the milk and yogurt overnight, so stick to the measurements for the best results. Here’s a quick guide:
- Combine all ingredients in a mason jar or bowl, ensuring even mixing.
- For added creaminess, aim for a 1:1 ratio of oats to milk.
- If the mixture feels too thick in the morning, simply add a splash more liquid and stir well.
Remember, the longer the oats sit, the creamier they’ll become! Enjoy your break from cooking in the morning with this delicious, fuss-free breakfast!
Baklava Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk of choice (almond, cow’s, oat, etc.)
- 1/4 cup Greek yogurt (optional for creaminess)
- 1 tsp honey or maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/2 tsp vanilla extract
- 1 tbsp chia seeds
- 2 tbsp chopped nuts (pistachios, walnuts, pecans)
- 2 tbsp dried apricots, chopped
- Additional chopped nuts and dried apricots for topping
- A drizzle of honey for garnish (optional)
How Much Time Will You Need?
This delicious breakfast will take you about 10 minutes to prepare. You’ll need to let it chill in the refrigerator overnight, which allows the oats and chia seeds to soak up the flavors. So, take a few minutes today, and you’ll have a delightful breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Mix the Base:
In a mason jar or a bowl, start by combining the rolled oats, milk, Greek yogurt (if using), honey or maple syrup, ground cinnamon, ground cardamom, vanilla extract, and chia seeds. Give it a good stir to ensure all the ingredients are mixed well. This is where you set the flavor foundation!
2. Add the Nuts and Fruit:
Now it’s time to make it even more delicious! Carefully fold in your chopped nuts (pistachios, walnuts, pecans) and the chopped dried apricots. This will add a delightful crunch and sweetness, making the oats taste just like baklava!
3. Chill Overnight:
Cover your jar or bowl tight and place it in the refrigerator. Let it chill overnight (at least 6 hours) so that the oats can absorb all the flavors and soften up nicely. Imagine waking up to this amazing breakfast waiting for you!
4. Serve and Enjoy:
When you wake up, give the oats a good stir. If it looks a bit thick, feel free to add a splash more milk to get it to your desired consistency. Top with extra chopped nuts, more dried apricots, and a drizzle of honey if you like it sweeter. Now scoop yourself a serving and enjoy the delightful, nutty, and sweet flavors that remind you of baklava!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they will absorb more liquid and become mushier. If you prefer a chewy texture, I recommend sticking to rolled oats for the best results!
How Can I Make This Recipe Vegan?
To make Baklava Overnight Oats vegan, simply swap the Greek yogurt for a dairy-free yogurt alternative, and use maple syrup instead of honey for sweetness. You can also choose plant-based milk like almond or oat milk.
Can I Store Leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. If it thickens too much, add a splash of milk before enjoying it again!
Can I Add Other Fruits or Nuts?
Absolutely! Feel free to mix and match your favorite nuts and dried fruits. Chopped dates, figs, or even fresh berries can make great additions or substitutes, giving you a new twist on the flavor!
