Start your day with these yummy baked blueberry cottage cheese bowls! They are creamy and packed with sweet blueberries, making breakfast fun and tasty.
Who knew a breakfast bowl could be so easy to whip up? I love how quick it is to throw everything in the oven and enjoy a warm, satisfying meal!
Key Ingredients & Substitutions
Blueberries: Fresh blueberries are fantastic, but you can also use frozen ones if that’s what you have! Just add them straight from the freezer, without thawing, to avoid extra moisture.
Cottage Cheese: I like using low-fat cottage cheese for a lighter option, but if you’re a fan of creaminess, full-fat cottage cheese is also perfect. For a non-dairy option, try using almond or soy yogurt instead.
Rolled Oats: They add a hearty texture, but quick oats can be a suitable substitute if you’re in a hurry. Just be aware that the texture may be slightly different.
Almond Flour: If you don’t have almond flour, you can use any nut flour, or even regular flour if there are no nut allergies. You can also use oat flour for a gluten-free version.
Sweeteners: I prefer honey, but maple syrup works well for a vegan-friendly alternative. You can also reduce the sweetener if you like your bowls less sweet!
How Do I Ensure My Bowls Are Perfectly Baked?
Baking these breakfast bowls requires some attention to timing and temperature. Here’s how to achieve the perfect bake:
- Make sure to preheat the oven thoroughly. This helps your bowls cook evenly.
- Watch for the tops: You’ll know they’re ready when they turn golden brown and are set in the middle. A slight jiggle is okay, but too wet means they need more time.
- Allow them to cool slightly before digging in. This helps the flavors meld and keeps you from burning your mouth!
These tips will help you bake up delicious, fluffy breakfast bowls that are sure to please!
Baked Blueberry Cottage Cheese Breakfast Bowls
Ingredients You’ll Need:
For the Breakfast Bowls:
- 1 cup fresh or frozen blueberries
- 1 cup low-fat cottage cheese
- 1 large egg
- 1/4 cup rolled oats
- 2 tablespoons almond flour (or any ground nut flour)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- A few almond flakes or sliced almonds for topping
- Optional: a little butter or coconut oil to grease the bowls
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 25-30 minutes to bake. In total, you’ll be looking at around 40 minutes, including time for cooling before serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, take your time to prepare the ramekins. Lightly grease 2 small oven-safe ramekins or bowls with butter or coconut oil to prevent sticking.
2. Mix the Wet Ingredients:
In a mixing bowl, combine the cottage cheese, egg, honey or maple syrup, and vanilla extract. Use a whisk or fork to mix everything together until it’s nice and smooth. This will create a creamy base for your bowls.
3. Combine the Dry Ingredients:
Now add in the rolled oats, almond flour, baking powder, and a pinch of salt to the cottage cheese mixture. Stir everything together until it’s well combined, ensuring you’ve mixed in all the dry ingredients.
4. Fold in the Blueberries:
Gently fold in half of the blueberries into the batter. This will add delightful bursts of sweetness when baked.
5. Fill the Ramekins:
Divide the batter evenly between the prepared ramekins, making sure each one gets a good amount of the blueberry mixture.
6. Top with Blueberries:
Sprinkle the remaining blueberries on top of each bowl. This adds a beautiful touch and enhances the fruity flavor.
7. Add Almond Flakes:
For a nice crunchy topping, sprinkle a few almond flakes or sliced almonds over each bowl. This is optional but adds great texture!
8. Bake:
Place the ramekins in the preheated oven and bake for about 25-30 minutes. Keep an eye on them, and bake until the tops are golden and the center is set.
9. Cool and Serve:
Once baked, remove the bowls from the oven and let them cool slightly. This allows the flavors to develop and makes them easier to handle.
10. Enjoy:
Serve warm! You’ll be treating yourself to creamy, fruity breakfast bowls that are both satisfying and nutritious. Enjoy your delicious start to the day!
This dish combines the creaminess of cottage cheese with bursting fresh blueberries baked together to create a wholesome breakfast bowl that’s both hearty and sweet. Perfect for a lovely morning treat!
Can I Use Frozen Blueberries Instead of Fresh?
Absolutely! Frozen blueberries work great in this recipe. Just add them directly from the freezer without thawing to avoid extra moisture in your bowls.
Can I Make This Breakfast Bowl Ahead of Time?
Yes, you can prepare the mixture and assemble the bowls the night before. Cover and refrigerate them, and then bake them in the morning for a quick and easy breakfast!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or re-bake them in the oven until warmed through.
Can I Substitute the Almond Flour?
Definitely! If you don’t have almond flour, feel free to use any other nut flour or regular flour if there are no nut allergies. Oat flour is a great gluten-free option too!
