This BBQ Chicken Tortilla Pizza is a fun twist on pizza night! A crispy tortilla base topped with juicy chicken, tangy BBQ sauce, and gooey cheese makes it super tasty and quick to whip up.
It’s like a party in your mouth! I love how easy it is to make—just bake and enjoy. Perfect for a fun dinner or snack, and you can even let the kids help with toppings!
Key Ingredients & Substitutions
Tortilla: A large flour tortilla is perfect for this pizza, but you can use whole wheat or corn tortillas if you prefer. Each type adds its own flavor and crunch!
Chicken: Shredded rotisserie chicken is my go-to for convenience. If you’re in a pinch, leftover chicken or even canned chicken can work well, too. For a vegetarian option, you could use grilled veggies or black beans!
BBQ Sauce: Choose a BBQ sauce you love! From sweet to smoky, this really impacts the flavor. If you’re out, you can mix ketchup with a bit of Worcestershire sauce and a dash of liquid smoke as a substitute.
Cilantro: Fresh cilantro adds a lovely fresh flavor at the end. If you’re not a fan, you could swap it for green onions or parsley for a different touch that still brightens the pizza.
How Do I Make Sure My Tortilla Pizza Doesn’t Get Soggy?
To keep your tortilla pizza crisp, start by pre-baking the tortilla or brushing it with a little olive oil. Here’s how to do it:
- Preheat your oven to 400°F (200°C) and place the tortilla directly on a baking sheet.
- Lightly brush the tortilla with olive oil on both sides for that crispy edge.
- Spread a thin layer of BBQ sauce, avoiding too much moisture.
This technique helps create a solid base, keeping it from getting soggy under all your tasty toppings!
BBQ Chicken Tortilla Pizza
Ingredients You’ll Need:
- 1 large flour tortilla (burrito size)
- 1/2 cup cooked chicken breast, shredded
- 1/3 cup BBQ sauce, plus extra for drizzling
- 3/4 cup shredded mozzarella cheese
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh cilantro, chopped
- Optional: 1 tsp olive oil (for crisping tortilla)
How Much Time Will You Need?
This delicious BBQ Chicken Tortilla Pizza takes about 15 minutes to prepare and 8-10 minutes to bake, so you can have it ready in around 25 minutes! Perfect for a quick lunch or dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). If you want your tortilla to have golden, crispy edges, lightly brush it with olive oil on both sides.
2. Prepare the Tortilla:
Place your large flour tortilla on a baking sheet or pizza stone. This will be the base for your tasty pizza!
3. Add BBQ Sauce:
Spread a thin layer of BBQ sauce evenly over the tortilla, making sure to leave a small border around the edges so that the crust can crisp up nicely.
4. Coat the Chicken:
In a bowl, toss the shredded chicken with about 1/3 cup of BBQ sauce until it’s well coated. Then, evenly spread the chicken over the tortilla.
5. Add Cheese:
Sprinkle the shredded mozzarella cheese generously over the chicken, covering it nicely. This will melt beautifully as it bakes!
6. Bake It Up:
Place the baking sheet in the preheated oven and bake for about 8-10 minutes. You’ll know it’s done when the cheese is melted and bubbly and the edges of the tortilla are crispy.
7. Add the Toppings:
Once out of the oven, sprinkle the finely chopped red onions and fresh cilantro over the hot pizza to add some crunch and color!
8. Drizzle and Serve:
For an extra kick of flavor, drizzle more BBQ sauce over the top as you like. Then, slice the pizza into wedges and serve warm. Enjoy your delightful BBQ Chicken Tortilla Pizza!
Can I Use a Different Type of Tortilla?
Absolutely! You can use whole wheat, corn, or even gluten-free tortillas. Each type will give a unique taste and texture, so feel free to experiment!
What If I Don’t Have BBQ Sauce?
No problem! You can create a quick alternative by mixing ketchup with a little Worcestershire sauce and a dash of liquid smoke for a similar flavor profile!
Can I Prepare This Pizza in Advance?
Yes! You can prep all the ingredients and assemble the pizza ahead of time. Just cover it and store it in the fridge until you’re ready to bake it. It’s best to bake it fresh, but this saves time!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for a few minutes until warmed, or microwave for a quick option!
