This cheesy chili dip is perfect for parties or a cozy night in! Just throw everything in your crockpot, and let it bubble away until it’s creamy and delicious.
You won’t believe how easy it is! I love dipping tortilla chips into it while watching a movie. Warning: you might not want to share! 😉
Key Ingredients & Substitutions
Velveeta Cheese: This processed cheese melts beautifully, giving you that creamy texture. If you’re looking for a substitute, cream cheese can work, but it may change the flavor. You can also use shredded cheese blends, just add a little milk for creaminess.
Chili with Beans: Choose your favorite chili! For a healthier option, look for low-sodium or vegetarian versions. If you don’t have canned chili, cooked ground beef or turkey with beans can work too.
Diced Tomatoes with Green Chilies: These add a nice kick. If you can’t find them, regular diced tomatoes mixed with a bit of jalapeño can substitute. Just adjust the heat according to your taste!
Cheddar Cheese: I love using sharp cheddar for a robust flavor. Feel free to swap in Monterey Jack or Pepper Jack for a little extra spice!
Green Onions: These are optional but add a fresh crunch. You could also use chives or omit them entirely if you prefer.
How Do I Get the Perfect Creamy Texture?
The key to getting that smooth, creamy texture is ensuring all your cheese is evenly melted. Stir occasionally while heating to help everything combine nicely.
- Start with the Velveeta as your base; it melts quickly and smoothly.
- Mix in your chili and tomatoes well before covering the crockpot.
- Cook on low heat to prevent scorching and keep the cheese creamy. Stir every 30 minutes if you can.
- Top it with extra cheddar right before serving and let it melt on top for that gooey finish.
Enjoy dipping your chips and sharing this delicious cheesy dip with friends or family!
How to Make Crockpot Chili Cheese Dip
Ingredients You’ll Need:
- 1 (16 oz) package Velveeta cheese, cubed
- 1 (15 oz) can chili with beans (mild or spicy based on preference)
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup chopped green onions (optional, for garnish)
How Much Time Will You Need?
This dip takes about 10 minutes of prep time and 2 to 3 hours to cook in the crockpot. So, in total, you’re looking at about 2 hours and 10 minutes to have a delicious, cheesy snack ready to serve!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray. This will make it easier to clean later and prevent the dip from sticking.
2. Combine the Ingredients:
In the crockpot, add the cubed Velveeta cheese, the chili with beans, and the drained diced tomatoes with green chilies. Use a spatula or spoon to stir everything together until it’s well combined.
3. Cook on Low:
Cover the crockpot with its lid and set it to cook on low heat. Let it cook for about 2 to 3 hours, stirring occasionally. You want to keep an eye on it to make sure everything melts together beautifully and nothing sticks to the sides!
4. Add Cheddar Cheese:
Once the cheese has melted and the mixture is hot and bubbly, sprinkle the shredded cheddar cheese on top. Cover it again for about 5 to 10 minutes to allow the cheddar to melt into the dip.
5. Garnish and Serve:
If you want to, sprinkle some chopped green onions on top for a nice finishing touch. Now you’re ready to serve! Enjoy your warm dip with tortilla chips, sliced baguette, or your favorite crackers for dipping!
This easy crockpot chili cheese dip is creamy, cheesy, and bursting with chili flavor, making it perfect for parties or casual gatherings!
Can I Use Different Types of Cheese?
Absolutely! While Velveeta creates a nice creamy texture, you can experiment with other cheeses like cream cheese for a different flavor or a mix of shredded cheeses. Just keep in mind that it might not melt as smoothly as Velveeta.
Can I Make This Dip Spicier?
Yes! If you like a little heat, you can use spicy chili or add some chopped jalapeños or hot sauce to the mix. Adjust based on your heat preference for the perfect kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop, adding a splash of milk if you need to loosen it up.
Can I Make This Ahead of Time?
Definitely! You can prep the dip ingredients the night before, keep them in the crockpot in the fridge, and simply plug it in to cook the next day. Just add an extra hour to the cooking time if it starts cold!
