This Cookie Dough Dip is a sweet and creamy treat that tastes just like dessert without the baking! It’s made with simple ingredients like cream cheese, brown sugar, and chocolate chips.
You can serve it with graham crackers, fruit, or just a spoon—no judgment here! I love how easy it is to whip up. It makes for a perfect snack when cravings hit! 😋
Key Ingredients & Substitutions
Cream Cheese: This gives the dip its creamy base. If you’re dairy-free, look for vegan cream cheese alternatives. I often use the original for that classic taste!
Unsalted Butter: Softened butter adds richness. You can try coconut oil for a dairy-free option, but reduce the amount to 1/3 cup for the same effect.
Brown Sugar: It brings that caramel-like flavor. You can substitute with coconut sugar for a healthier option, but it may slightly alter the taste.
Mini Chocolate Chips: These are perfect for texture and sweetness. Use dark or white chocolate chips depending on your preference. For a healthier version, try using chopped nuts or dried fruits!
Powdered Sugar: Adds sweetness and a nice texture. If you prefer, you can use sugar alternatives like monk fruit sweetener, but adjust to taste as they vary in sweetness.
What’s the Best Way to Achieve a Creamy Texture?
Getting that smooth and creamy dip is key to this recipe! Here’s how to do it easily:
- Make sure your cream cheese and butter are at room temperature; this helps them blend better.
- Use an electric mixer for beating until smooth—this makes a huge difference.
- Gradually add the sugars and beat until fluffy; this helps dissolve the sugars properly.
- If it feels too thick, add a tablespoon of milk at a time to loosen it up. Stop when it reaches the consistency you like!
Enjoy mixing this dip! It’s fun and so rewarding!
How to Make Cookie Dough Dip
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar
- 1/2 cup (100 g) brown sugar, packed
- 1 tsp vanilla extract
- 1 cup (175 g) mini chocolate chips, plus extra for topping
- 1/4 tsp salt
- Optional: 2 tbsp milk (if needed for consistency)
- Assorted dippers: round crackers, chocolate sandwich cookies (like Oreos), mini chocolate chip cookies
Time Needed:
This delightful Cookie Dough Dip takes about 10 minutes to prepare. If you choose to chill it before serving, add another 30 minutes. So, in total, you’re looking at about 40 minutes with chilling included for that perfect creamy texture!
Step-by-Step Instructions:
1. Cream Together:
In a mixing bowl, use an electric mixer to beat the softened cream cheese and butter together until it’s smooth and creamy. This makes the perfect base for your dip!
2. Mix in Sugars and Flavor:
Add the powdered sugar, brown sugar, vanilla extract, and salt to the bowl. Beat everything together until the mixture is well combined and fluffy. You’ll love how sweet it smells!
3. Add Chocolate Chips:
Gently fold in the mini chocolate chips with a spatula. Make sure to reserve some for sprinkling on top later—this adds a nice finishing touch!
4. Adjust Consistency (if needed):
If your dip seems too thick, don’t worry! Just add milk one tablespoon at a time until you reach the desired consistency that’s easy to scoop.
5. Serve It Up:
Transfer the dip to a serving bowl and smooth the top with a spatula. Now for some finishing touches—sprinkle the reserved mini chocolate chips on top for that extra yum!
6. Enjoy Your Dippers:
Arrange your assorted dippers such as round crackers, chocolate sandwich cookies, and mini chocolate chip cookies around the bowl. Serve right away for best taste, or chill in the fridge for 30 minutes for a firmer dip.
Enjoy scooping this delicious Cookie Dough Dip with your favorite treats! It’s a guaranteed hit at parties or for cozy evenings at home! 🍪🥳
Can I Use Low-Fat Cream Cheese for This Recipe?
Yes, you can use low-fat cream cheese! Just keep in mind that it may result in a slightly different texture and flavor, but it will still be delicious. Make sure it’s softened to mix easily!
How Long Can I Store Leftover Cookie Dough Dip?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again to restore its creamy consistency!
Can I Make This Dip Gluten-Free?
Absolutely! Just ensure that your dippers, like crackers or cookies, are gluten-free. There are several great options available in stores that you can use!
What Can I Use Instead of Butter?
If you’re looking for a dairy-free option, you can substitute the butter with coconut oil. Just make sure to use it in its softened state and adjust the amount slightly to 1/3 cup for similar results.
