This fun twist on a grilled cheese sandwich combines gooey cheese and tasty pepperoni, all packed between buttery, crispy bread. It’s like a pizza party in your hand!
I love making this when I’m craving pizza but want something quick. Just grill it up and enjoy the cheesy goodness—perfect for lunch or a snack while binge-watching your favorite show!
Key Ingredients & Substitutions
Bread: White sandwich bread works best, as it’s soft and crispy when grilled. For a healthier twist, try whole grain or sourdough. If gluten-free, use your favorite gluten-free bread.
Mozzarella Cheese: Shredded mozzarella gives that classic stretchy cheese effect. You can substitute with provolone or a blend of Italian cheeses for different flavors.
Pepperoni: Traditional slices are delicious, but turkey or veggie pepperoni are great alternatives if you’re looking for a lighter option.
Pizza Sauce: If you don’t have pizza sauce, marinara works fine. For a quick homemade sauce, mix canned tomato sauce with garlic powder, oregano, and a touch of olive oil.
Italian Seasoning: This is optional, but I love adding it for extra flavor. You can easily use dried basil or oregano instead if that’s what you have on hand.
How Can You Ensure Perfectly Grilled Sandwiches?
The key to a delicious grilled cheese sandwich is controlling the heat and taking your time. Here’s how to get that crispy, melted goodness:
- Preheat your skillet on medium-low. Too hot will burn the bread before the cheese melts.
- Use enough butter! Spread it evenly on the bread for an even golden crust.
- Flip the sandwich carefully with a spatula to avoid spilling the filling.
- Let the sandwich rest for a minute after cooking to allow the cheese to set slightly before cutting.
These tips will help you achieve that perfect mix of crispy, gooey, and flavorful in every bite!
How to Make a Delicious Pepperoni Pizza Grilled Cheese Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 8 slices white sandwich bread (or your favorite bread)
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup pizza sauce or marinara sauce
- 4 tablespoons unsalted butter, softened
- Optional: dried Italian seasoning or oregano for extra flavor
How Much Time Will You Need?
This tasty grilled cheese sandwich takes about 10 minutes to prepare and another 8 minutes to cook, so you will be enjoying your delicious meal in about 18 minutes total!
Step-by-Step Instructions:
1. Preheat Your Skillet:
Start by preheating a skillet or griddle over medium-low heat. It’s important to get the heat just right to ensure your bread gets crispy while the cheese melts perfectly.
2. Butter the Bread:
Spread butter evenly on one side of each slice of bread. This will help the bread get a beautiful golden crust when grilled.
3. Assemble Your Base:
Take 4 slices of bread and place them butter side down on a clean surface. Spread a thin layer of pizza sauce on each slice, being careful to avoid the edges to prevent the sauce from leaking out during grilling.
4. Add the Cheese:
Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Remember, the cheesier, the better!
5. Layer with Pepperoni:
Evenly distribute the pepperoni slices over the cheese. If you’d like, sprinkle a pinch of dried Italian seasoning or oregano for an extra touch of flavor.
6. Seal the Sandwich:
Add another layer of mozzarella cheese on top of the pepperoni for that ooey-gooey effect. Then, place the remaining bread slices on top, butter side up, to form your sandwiches.
7. Cook the Sandwiches:
Carefully place the sandwiches onto the preheated skillet. Let them cook for about 3 to 4 minutes, or until the bread is golden brown and crispy.
8. Flip and Finish Cooking:
Using a spatula, gently flip the sandwiches over. Cook for another 3 to 4 minutes until the other side is golden and the cheese is melty and gooey inside.
9. Let Them Rest:
Remove the sandwiches from the heat and allow them to rest for about a minute. This helps the cheese set slightly, making them easier to cut.
10. Serve and Enjoy:
Cut the sandwiches in half and serve them immediately with extra pizza sauce for dipping if you’d like. Enjoy your melty, crispy pepperoni pizza grilled cheese sandwich!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is classic for that gooey stretch, you can mix it with provolone or cheddar for a different flavor. A blend of Italian cheeses can also enhance taste.
What Can I Substitute for Pepperoni?
If you’re looking for a healthier option, turkey or veggie pepperoni works great. You can also use cooked sausage, ham, or mushrooms for a unique twist!
How Do I Store Leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 2 days. To reheat, pop them in a toaster oven for crispiness or microwave them on low power until warmed through.
Can I Make This Recipe in Advance?
Yes, you can prep the sandwiches ahead of time! Assemble them without cooking, wrap tightly in plastic wrap, and refrigerate. When you’re ready, grill as directed. Just add a couple extra minutes to cook time if they’re cold!
