French Toast Bagels are a fun twist on the classic breakfast treat! They are bagels that taste just like your favorite French toast, topped with a sprinkle of cinnamon and a drizzle of syrup.
Honestly, who could resist a bagel that tastes like dessert? I love them warm with a bit of butter—yummy! It’s the easiest way to start the day with a smile. 😄
Key Ingredients & Substitutions
Plain Bagels: I love using plain bagels for this recipe because they soak up the egg mixture perfectly. If you want to mix it up, try using cinnamon raisin or everything bagels for extra flavor!
Eggs: Large eggs are the standard, but if you’re looking for a lighter version, you can substitute with egg whites. Just use about 2 egg whites for each egg.
Whole Milk: Whole milk gives a rich texture, but 2% or even non-dairy milk works great too! Almond or oat milk are good alternatives for a dairy-free option.
Granulated Sugar: If you want to lower the sugar, you can use honey or maple syrup instead. Just remember that honey may make the mixture a bit thicker.
Cinnamon: Ground cinnamon adds warmth, but you could also use nutmeg for a slightly different taste. Both can really enhance the flavor!
How Do I Ensure My Bagels Are Perfectly Cooked?
Cooking the bagels to golden perfection is key. Here are some tips:
- Make sure your skillet is preheated to medium heat. This helps to caramelize the bagels nicely.
- Don’t soak the bagels too long; a quick dip is enough. You want them moist but not falling apart.
- Watch them closely! Cooking them for about 3-4 minutes per side will give them that beautiful color. If they’re browning too fast, lower the heat.
- Add more butter as needed for each batch to prevent sticking and enhance flavor.
How to Make French Toast Bagels?
Ingredients You’ll Need:
For The Bagels:
- 5 plain bagels, halved
For The Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
For Cooking:
- 3 tbsp butter, for cooking
For Serving:
- Maple syrup, for serving
- Powdered sugar, for dusting
How Much Time Will You Need?
This delightful French Toast Bagels recipe will take approximately 15 minutes to prepare and about 15 minutes to cook. In total, you’re looking at around 30 minutes from start to finish. Perfect for a cozy breakfast or brunch!
Step-by-Step Instructions:
1. Make the Egg Mixture:
In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Make sure everything is well combined—this mixture will give your bagels that delicious French toast flavor!
2. Dip the Bagels:
Take each bagel half and dip it into the egg mixture. Make sure both sides get soaked but don’t leave them in too long; you want them moistened, but not too soggy.
3. Preheat the Skillet:
Heat a large skillet or griddle over medium heat. Once it’s hot, melt 1 tablespoon of butter in the skillet, making sure it coats the surface.
4. Cook the Bagels:
Place your dipped bagel halves in the skillet. Allow them to cook until they are golden brown and caramelized, which should take about 3-4 minutes. Be sure to flip them and cook the other side, adding more butter as necessary to prevent sticking.
5. Plate and Serve:
Once all bagels are cooked, arrange them on a plate. Drizzle generously with maple syrup to add sweetness and flavor.
6. Add the Finishing Touch:
For an extra touch of sweetness and beautiful presentation, lightly dust the bagels with powdered sugar before serving.
7. Enjoy!
Serve your French Toast Bagels warm, and enjoy every delicious bite!
Can I Use Whole Wheat or Other Types of Bagels?
Absolutely! Whole wheat bagels provide a nice nutty flavor and a healthier option. You could also experiment with flavored or specialty bagels like blueberry or pumpkin spice for a fun twist!
Can I Make This Recipe Dairy-Free?
Yes! Simply substitute whole milk with a non-dairy alternative such as almond milk, oat milk, or coconut milk. They work equally well and will give you a delicious result!
Can I Store Leftover French Toast Bagels?
Yes, you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the toaster or microwave for a quick breakfast fix!
What Other Toppings Can I Use?
Feel free to get creative with toppings! Fresh fruit like strawberries or bananas, whipped cream, or even a sprinkle of nuts can elevate your French Toast Bagels to the next level!
