This Cottage Cheese Crustless Quiche is creamy and fluffy, packed with protein and veggies. It’s a perfect dish for breakfast or brunch that skips the crust, making it light and easy!
Who needs a crust when you can load it with spinach, tomatoes, and cheese? Honestly, I love how quick it is to whip up—just mix, bake, and enjoy. Breakfast goals, right? 😄
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient! It adds creaminess and protein. If you’re not a fan, you could use ricotta cheese or Greek yogurt for a different flavor and texture.
Eggs: Large eggs are essential for binding everything together. For a lighter option, try using egg whites or a plant-based egg substitute that fits your diet.
Milk: I like using whole milk for richness, but almond, soy, or oat milk can work too! Just choose unsweetened versions to keep the flavor on track.
Meat: Ham or bacon adds a nice protein punch, but feel free to leave it out or use cooked sausage, or even chickpeas for a vegetarian twist.
Cheese: Cheddar is my go-to for bold flavor, but Swiss, feta, or even goat cheese can add a unique bite to your quiche.
Chives & Onions: Fresh chives give a nice burst of flavor! If you don’t have them, you can use green onions or omit them altogether. Regular diced onions are fine too!
How Do You Make Sure the Quiche Sets Perfectly?
The key to a perfectly set quiche lies in mixing the right ingredients and baking it just right. Here’s how to ensure your quiche has the right texture:
- Whisk the eggs and cottage cheese thoroughly. This helps create a fluffy quiche.
- Don’t skip the baking time! Check for doneness by seeing if the center is firm and the top is lightly browned.
- Let it cool slightly before slicing. This helps it firm up even more and makes serving easier.
- If your mixture looks too runny, you can add a bit more cheese or a small amount of flour to help it bind.
These tips will help you get a delightful quiche every time! Enjoy your cooking and happy eating!
How to Make Cottage Cheese Crustless Quiche
Ingredients You’ll Need:
Main Ingredients:
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup milk (whole or 2%)
- 1 cup diced cooked ham or bacon (optional)
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar, Swiss, or your preference)
- 2 tablespoons chopped fresh chives or green onions
- 1/4 cup finely chopped onion (optional)
- Salt and black pepper to taste
- 1/4 teaspoon garlic powder (optional)
- Butter or cooking spray for greasing the baking dish
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 35-40 minutes to bake. Overall, you’ll be enjoying your tasty cottage cheese crustless quiche in about an hour! Just enough time to get everything ready while it bakes in the oven.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9-inch pie dish or quiche dish and grease it with butter or cooking spray to prevent sticking.
2. Mix the Batter:
In a large mixing bowl, whisk together the eggs, milk, and cottage cheese. Add salt, pepper, and garlic powder if you’re using it. Keep whisking until everything is well combined and creamy.
3. Add Extras:
Now, stir in your diced cooked ham or bacon, diced tomatoes, chopped onion (if you decided to use it), shredded cheese, and half of the fresh chives. Mix everything together gently so that the ingredients are evenly distributed throughout the batter.
4. Pour and Spread:
Pour the quiche mixture into the prepared baking dish, spreading it out evenly with a spatula. This ensures it cooks uniformly.
5. Bake the Quiche:
Place the dish in the oven and bake for 35-40 minutes. You’ll know it’s done when the center is set and the top is lightly golden brown. Keep an eye on it towards the end of the baking time!
6. Cool and Garnish:
Once baked, carefully remove the quiche from the oven and let it cool for a few minutes. This will make slicing easier. When it’s slightly cooler, sprinkle the remaining fresh chives on top to add a fresh touch.
7. Serve and Enjoy:
Now you’re ready to serve! You can enjoy the quiche warm or let it sit and serve at room temperature. It’s delicious any way you eat it! Enjoy your cottage cheese crustless quiche!
Can I Use Other Types of Cheese?
Absolutely! While cheddar and Swiss are great choices, feel free to experiment with other cheeses like feta, goat cheese, or mozzarella for different flavors.
Can I Leave Out the Meat?
Yes, you can easily make this quiche vegetarian by omitting the ham or bacon. You can also add more veggies like spinach, bell peppers, or zucchini for added nutrients and flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. It can also be enjoyed cold as a tasty snack!
Can I Prepare This Quiche in Advance?
Definitely! You can mix the ingredients and pour them into the dish the night before, cover, and refrigerate until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
